Here’s a list of ingredients for a **herbed turkey roast casserole**, optimized with SEO-friendly formatting and keywords to help your recipe rank higher in search results:
- **1.5 lbs cooked turkey breast** (shredded or diced, perfect for leftover turkey recipes)
- **2 cups cooked wild rice** (or brown rice for a healthier option)
- **1 cup diced carrots** (adds color and nutrients to your casserole)
- **1 cup diced celery** (for a crunchy texture and flavor)
- **1 cup frozen peas** (a quick and easy veggie addition)
- **1 medium onion, finely chopped** (for a savory base)
- **3 cloves garlic, minced** (adds depth of flavor)
- **2 cups turkey or chicken broth** (keeps the casserole moist and flavorful)
- **1 cup heavy cream** (creates a rich and creamy sauce)
- **1 cup shredded cheddar cheese** (for a cheesy, melty topping)
- **1/4 cup grated Parmesan cheese** (adds a nutty, savory flavor)
- **1 tsp dried sage** (perfect for turkey seasoning)
- **1 tsp smoked paprika** (adds a hint of smokiness)
- **1/2 tsp black pepper** (for seasoning)
- **1/2 tsp salt** (adjust to taste)
- **1/2 cup breadcrumbs** (for a crispy topping)
- **2 tbsp melted butter** (to mix with breadcrumbs for a golden crust)
This **herbed turkey roast casserole** is a comforting, family-friendly dish that’s perfect for holiday leftovers or weeknight dinners. Packed with protein, veggies, and aromatic herbs, it’s a crowd-pleaser that’s easy to make and customize!
Steps
# How to Make a Delicious Herbed Turkey Roast Casserole: A Step-by-Step Guide
If you're looking for a comforting and flavorful dish, this **herbed turkey roast casserole** is the perfect choice. Packed with tender turkey, aromatic herbs, and creamy textures, this recipe is ideal for family dinners or holiday gatherings. Follow these detailed steps to create a mouthwatering casserole that will impress everyone at the table.
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### **Ingredients for Herbed Turkey Roast Casserole**
- 2 cups cooked turkey, shredded or diced
- 2 cups cooked rice or pasta (optional)
- 1 cup diced vegetables (carrots, celery, peas, or your choice)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup chicken or turkey broth
- 1/2 cup sour cream or Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup breadcrumbs or crushed crackers (for topping)
- 2 tbsp melted butter (for topping)
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### **Step-by-Step Instructions**
#### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the casserole bakes evenly and develops a golden, crispy topping.
#### **Step 2: Prepare the Turkey and Vegetables**
If you don’t have leftover turkey, roast or cook 2 cups of turkey breast until tender. Dice or shred the turkey into bite-sized pieces. Chop your choice of vegetables into small, even pieces for even cooking.
#### **Step 3: Mix the Sauce**
In a large mixing bowl, combine the **cream of mushroom soup**, **chicken broth**, and **sour cream**. Stir in the **garlic powder**, **onion powder**, **thyme**, **rosemary**, **paprika**, **salt**, and **pepper**. Mix until smooth and well combined.
#### **Step 4: Combine Ingredients**
Add the cooked turkey, vegetables, and rice or pasta (if using) to the sauce mixture. Stir gently to coat everything evenly.
#### **Step 5: Assemble the Casserole**
Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly with a spatula.
#### **Step 6: Add the Topping**
In a small bowl, mix the **breadcrumbs** or **crushed crackers** with **melted butter**. Sprinkle this mixture over the casserole, followed by a layer of shredded cheese for a gooey, golden finish.
#### **Step 7: Bake the Casserole**
Place the casserole in the preheated oven and bake for **25-30 minutes**, or until the top is golden brown and the filling is bubbling.
#### **Step 8: Let It Rest**
Remove the casserole from the oven and let it rest for **5-10 minutes** before serving. This allows the flavors to meld and makes it easier to slice.
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### **Serving Suggestions**
Serve your **herbed turkey roast casserole** with a side of fresh salad, steamed vegetables, or crusty bread. It’s a versatile dish that works well for weeknight dinners or special occasions.
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### **SEO-Friendly Tips**
- Use keywords like **herbed turkey roast casserole**, **comfort food recipes**, and **easy casserole dishes** in your blog or recipe description.
- Include high-quality images of the casserole to attract readers.
- Add a FAQ section with questions like “Can I use chicken instead of turkey?” or “How do I store leftovers?”
Enjoy this hearty and flavorful herbed turkey roast casserole that’s sure to become a family favorite!