- **Fresh parsley** – 1/4 cup, chopped (bright and fresh)
- **Fresh dill** – 2 tbsp, chopped (optional, for extra herb flavor)
- **Extra virgin olive oil** – 1/4 cup (for a rich, smooth dressing)
- **Red wine vinegar** – 2 tbsp (adds tanginess)
- **Garlic** – 2 cloves, minced (for a savory kick)
- **Dijon mustard** – 1 tsp (for depth and emulsification)
- **Lemon juice** – 1 tbsp (brightens the flavors)
- **Salt** – to taste
- **Black pepper** – to taste
- **Italian seasoning** – 1 tsp (optional, for extra herb flavor)
This **herbed tricolor pasta salad** is perfect for picnics, potlucks, or as a refreshing side dish. It’s packed with fresh ingredients, vibrant colors, and Mediterranean-inspired flavors!
Steps
# How to Make a Delicious Herbed Tricolor Pasta Salad: A Step-by-Step Guide
If you're looking for a vibrant, flavorful, and easy-to-make dish, this **herbed tricolor pasta salad** is perfect for any occasion. Packed with fresh herbs, colorful veggies, and a zesty dressing, this salad is a crowd-pleaser. Follow these detailed steps to create a dish that’s as visually appealing as it is delicious.
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## **Ingredients for Herbed Tricolor Pasta Salad**
- **Pasta**: 2 cups tricolor rotini or fusilli (for a colorful base)
- **Vegetables**: 1 cup cherry tomatoes (halved), 1 cup cucumber (diced), 1/2 cup red onion (finely chopped), 1/2 cup bell peppers (mixed colors, diced)
- **Herbs**: 1/4 cup fresh basil (chopped), 1/4 cup fresh parsley (chopped), 2 tbsp fresh dill (chopped)
- **Cheese**: 1/2 cup feta cheese (crumbled)
- **Dressing**: 1/4 cup olive oil, 2 tbsp red wine vinegar, 1 tsp Dijon mustard, 1 garlic clove (minced), salt, and pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Cook the Pasta**
1. Bring a large pot of salted water to a boil.
2. Add 2 cups of tricolor pasta and cook according to the package instructions until al dente.
3. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool.
**Pro Tip**: Add a splash of olive oil to the pasta after draining to prevent sticking.
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### **Step 2: Prepare the Vegetables and Herbs**
1. Wash and chop all the vegetables: halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and dice the bell peppers.
2. Chop the fresh herbs (basil, parsley, and dill) finely for maximum flavor.
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### **Step 3: Make the Dressing**
1. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp red wine vinegar, 1 tsp Dijon mustard, and 1 minced garlic clove.
2. Season with salt and pepper to taste.
**SEO Tip**: Use keywords like "zesty homemade dressing" or "easy pasta salad dressing" to attract readers searching for quick recipes.
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### **Step 4: Assemble the Salad**
1. In a large mixing bowl, combine the cooled pasta, chopped vegetables, and fresh herbs.
2. Pour the dressing over the salad and toss gently to coat everything evenly.
3. Add 1/2 cup crumbled feta cheese and mix lightly.
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### **Step 5: Chill and Serve**
1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Before serving, give the salad a final toss and garnish with extra herbs or a sprinkle of feta cheese.
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## **Serving Suggestions**
- Serve as a side dish at BBQs, picnics, or potlucks.
- Pair with grilled chicken or shrimp for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
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## **Why You’ll Love This Recipe**
This **herbed tricolor pasta salad** is not only visually stunning but also packed with fresh, wholesome ingredients. The combination of colorful veggies, aromatic herbs, and tangy dressing makes it a refreshing and satisfying dish. Plus, it’s easy to customize with your favorite ingredients!
**SEO-Friendly Keywords**: herbed pasta salad, tricolor pasta recipe, easy pasta salad, fresh herb pasta salad, summer pasta salad, healthy pasta salad.
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Try this recipe today and enjoy a burst of flavors in every bite! Don’t forget to share your creation on social media using #HerbedPastaSalad.