Here’s a list of ingredients for a **herbed slow cooker turkey breast** recipe, optimized for SEO and formatted with relevant keywords:
- **Boneless turkey breast** (3-4 pounds, skin-on or skinless)
- **Olive oil** (2 tablespoons, for searing and flavor)
- **Garlic cloves** (4-5, minced, for aromatic depth)
- **Fresh rosemary** (2 sprigs, finely chopped, for earthy flavor)
- **Fresh thyme** (2 sprigs, leaves removed, for herbal notes)
- **Fresh sage** (5-6 leaves, chopped, for a savory touch)
- **Dried oregano** (1 teaspoon, for added herbaceousness)
- **Onion powder** (1 teaspoon, for subtle sweetness)
- **Garlic powder** (1 teaspoon, for extra garlic flavor)
- **Paprika** (1 teaspoon, for a hint of smokiness)
- **Salt** (1 teaspoon, or to taste, for seasoning)
- **Black pepper** (1/2 teaspoon, freshly ground, for a mild kick)
- **Chicken or turkey broth** (1 cup, for moisture and flavor)
- **Lemon juice** (2 tablespoons, for brightness and acidity)
- **Butter** (2 tablespoons, optional, for richness)
This **slow cooker turkey breast recipe** is perfect for a **juicy, tender turkey** infused with **herbal flavors**. It’s an easy, hands-off meal ideal for **holidays, meal prep, or family dinners**.
Steps
# How to Make Herbed Slow Cooker Turkey Breast: A Step-by-Step Guide
Looking for an easy, flavorful, and tender turkey breast recipe? This **herbed slow cooker turkey breast** is perfect for busy weeknights, holiday dinners, or meal prep. With minimal effort and maximum flavor, this dish is a crowd-pleaser. Follow these detailed steps to create a juicy, herb-infused turkey breast that falls apart with every bite.
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## **Ingredients for Herbed Slow Cooker Turkey Breast**
- 1 boneless, skinless turkey breast (3-4 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 cup chicken or turkey broth
- 1 lemon (sliced)
- 3 garlic cloves (minced)
- Fresh herbs (optional, for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Turkey Breast**
1. Pat the turkey breast dry with paper towels to ensure the seasoning sticks.
2. Rub the turkey breast with olive oil, coating it evenly.
### **Step 2: Season the Turkey**
1. In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
2. Generously rub the herb mixture over the entire turkey breast, ensuring it’s well-coated.
### **Step 3: Add Aromatics**
1. Place the minced garlic and lemon slices in the bottom of the slow cooker.
2. Pour in the chicken or turkey broth to keep the turkey moist during cooking.
### **Step 4: Cook the Turkey**
1. Place the seasoned turkey breast into the slow cooker, fat side up.
2. Cover and cook on **low heat for 6-7 hours** or **high heat for 3-4 hours**, until the internal temperature reaches 165°F (74°C).
### **Step 5: Rest and Serve**
1. Once cooked, remove the turkey breast from the slow cooker and let it rest for 10-15 minutes.
2. Slice or shred the turkey, garnish with fresh herbs, and serve with the cooking juices or your favorite sides.
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## **Tips for the Best Slow Cooker Turkey Breast**
- **Use a meat thermometer** to ensure the turkey is fully cooked.
- **Add vegetables** like carrots, celery, or potatoes to the slow cooker for a complete meal.
- **Double the seasoning** for a more robust flavor.
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## **Why This Recipe Works**
This **herbed slow cooker turkey breast** is a game-changer for busy cooks. The slow cooker locks in moisture, while the blend of herbs and aromatics infuses the turkey with incredible flavor. Plus, it’s a healthier alternative to fried or roasted turkey, making it perfect for meal prep or holiday feasts.
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Try this **easy slow cooker turkey breast recipe** today and enjoy a stress-free, delicious meal that’s sure to impress! Don’t forget to save this recipe for your next dinner party or family gathering.