Here’s a list of all the ingredients for a **Herbed Salmon Wellington**, formatted with SEO-friendly keywords to help with discoverability:
- **Salmon fillet** (skinless, center-cut, about 1-1.5 lbs)
- **Puff pastry sheets** (store-bought or homemade, thawed if frozen)
- **Fresh dill** (chopped, for herbed flavor)
- **Fresh parsley** (chopped, for added freshness)
- **Cream cheese** (softened, for the herbed filling)
- **Lemon zest** (for a citrusy kick)
- **Lemon juice** (freshly squeezed, for brightness)
- **Garlic cloves** (minced, for savory depth)
- **Dijon mustard** (for a tangy layer)
- **Spinach** (fresh, wilted, and drained, for added greens)
- **Egg** (for egg wash, to create a golden crust)
- **Salt** (to taste)
- **Black pepper** (freshly ground, to taste)
- **Olive oil** (for sautéing spinach or brushing)
- **Optional: capers** (for a briny flavor)
- **Optional: smoked paprika** (for a hint of smokiness)
This **Herbed Salmon Wellington** recipe combines **fresh herbs**, **flaky puff pastry**, and **juicy salmon** for a show-stopping dish perfect for **dinner parties** or **special occasions**. It’s a **gourmet seafood recipe** that’s easy to make and sure to impress!
Steps
# How to Make a Herbed Salmon Wellington: A Step-by-Step Guide
If you're looking to impress your guests with a gourmet dish, this **Herbed Salmon Wellington** recipe is perfect. Combining flaky salmon, aromatic herbs, and buttery puff pastry, this dish is a showstopper. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Herbed Salmon Wellington**
- 2 salmon fillets (skinless, about 6-8 oz each)
- 1 sheet puff pastry (thawed)
- 1 cup spinach (fresh, chopped)
- 1/4 cup cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon zest
- 1 tbsp Dijon mustard
- 1 egg (for egg wash)
- Salt and pepper (to taste)
- Olive oil (for sautéing)
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## **Step-by-Step Instructions**
### **1. Prepare the Salmon**
- Pat the salmon fillets dry with paper towels.
- Season both sides with salt, pepper, and a drizzle of olive oil.
- Set aside while you prepare the herb mixture.
### **2. Make the Herb Filling**
- In a small bowl, combine cream cheese, chopped dill, parsley, lemon zest, and Dijon mustard. Mix until smooth.
- Sauté the chopped spinach in a pan with a little olive oil until wilted. Let it cool, then squeeze out excess moisture.
- Mix the spinach into the herb cream cheese mixture.
### **3. Assemble the Wellington**
- Roll out the puff pastry sheet on a floured surface. Cut it into two equal rectangles.
- Spread a generous layer of the herb mixture onto the center of each pastry rectangle.
- Place a salmon fillet on top of the herb mixture.
- Fold the pastry over the salmon, sealing the edges tightly. Trim any excess pastry.
### **4. Add the Finishing Touches**
- Beat the egg in a small bowl to create an egg wash.
- Brush the egg wash over the pastry to give it a golden, glossy finish.
- Use a sharp knife to make small slits on top of the pastry for ventilation.
### **5. Bake to Perfection**
- Preheat your oven to 400°F (200°C).
- Place the assembled Wellingtons on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.
### **6. Serve and Enjoy**
- Let the Herbed Salmon Wellington rest for 5 minutes before slicing.
- Serve with a side of roasted vegetables, a fresh salad, or a creamy dill sauce for an extra touch of flavor.
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## **Pro Tips for Success**
- Use high-quality salmon for the best flavor and texture.
- Ensure the puff pastry is fully thawed but still cold for easier handling.
- Avoid overfilling the pastry to prevent leaks during baking.
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This **Herbed Salmon Wellington** is a delicious and elegant dish that’s perfect for special occasions or a fancy weeknight dinner. With its flaky pastry, tender salmon, and aromatic herbs, it’s sure to become a favorite in your recipe collection. Try it today and elevate your cooking game!