herbed pork cutletsgreek vegetable salad w couscouscucumber main dish
Kermit Zeltner
Ingredients
### Herbed Pork Cutlets Ingredients:
- **Pork cutlets** (boneless, thin slices)
- **Fresh herbs** (rosemary, thyme, parsley)
- **Garlic** (minced)
- **Olive oil** (extra virgin)
- **Lemon juice** (freshly squeezed)
- **Salt** (sea salt or kosher)
- **Black pepper** (freshly ground)
- **Paprika** (optional for added flavor)
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### Greek Vegetable Salad with Couscous Ingredients:
- **Couscous** (whole wheat or regular)
- **Cherry tomatoes** (halved)
- **Cucumber** (diced)
- **Red onion** (thinly sliced)
- **Kalamata olives** (pitted)
- **Feta cheese** (crumbled)
- **Bell peppers** (red, yellow, or green, diced)
- **Fresh parsley** (chopped)
- **Olive oil** (extra virgin)
- **Red wine vinegar**
- **Oregano** (dried or fresh)
- **Salt** (to taste)
- **Black pepper** (freshly ground)
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### Cucumber Main Dish Ingredients:
- **Cucumbers** (English or Persian, thinly sliced)
- **Greek yogurt** (plain, unsweetened)
- **Garlic** (minced)
- **Fresh dill** (chopped)
- **Lemon juice** (freshly squeezed)
- **Olive oil** (extra virgin)
- **Walnuts** (chopped, optional for crunch)
- **Salt** (to taste)
- **Black pepper** (freshly ground)
- **Mint leaves** (optional garnish)
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Steps
# How to Make Herbed Pork Cutlets with Greek Vegetable Salad and Couscous Cucumber Main Dish
This **herbed pork cutlets with Greek vegetable salad and couscous cucumber main dish** is a flavorful, healthy, and satisfying meal that combines Mediterranean-inspired flavors. Perfect for a weeknight dinner or a special occasion, this dish is packed with fresh ingredients and aromatic herbs. Follow these **step-by-step instructions** to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Herbed Pork Cutlets:
- 4 pork cutlets (about 1-inch thick)
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and black pepper to taste
### For the Greek Vegetable Salad:
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper, diced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and black pepper to taste
### For the Couscous Cucumber Main Dish:
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 cucumber, finely diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt and black pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Herbed Pork Cutlets**
1. **Marinate the Pork**: In a small bowl, mix olive oil, rosemary, thyme, garlic, smoked paprika, salt, and pepper. Rub the mixture evenly over the pork cutlets. Let them marinate for at least 20 minutes.
2. **Cook the Pork**: Heat a large skillet over medium-high heat. Add the pork cutlets and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 145°F). Remove from heat and let rest for 5 minutes.
### **2. Make the Greek Vegetable Salad**
1. **Combine Vegetables**: In a large bowl, toss together cherry tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
2. **Add Dressing**: Drizzle olive oil and red wine vinegar over the salad. Sprinkle with oregano, salt, and pepper. Toss to combine.
3. **Top with Feta**: Just before serving, crumble feta cheese over the salad.
### **3. Prepare the Couscous Cucumber Main Dish**
1. **Cook the Couscous**: In a medium saucepan, bring vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
2. **Mix Ingredients**: In a large bowl, combine cooked couscous, diced cucumber, parsley, mint, lemon juice, olive oil, salt, and pepper. Toss gently to combine.
### **4. Assemble and Serve**
1. **Plate the Dish**: Place a herbed pork cutlet on each plate. Add a generous portion of the Greek vegetable salad and a scoop of the couscous cucumber mixture.
2. **Garnish and Enjoy**: Garnish with extra fresh herbs or a lemon wedge for a vibrant finish. Serve immediately and enjoy!
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This **herbed pork cutlets with Greek vegetable salad and couscous cucumber main dish** is a perfect balance of protein, veggies, and grains. It’s a crowd-pleaser that’s as nutritious as it is delicious!