Here’s a list of all the ingredients for a **herb watermelon feta salad**, formatted with SEO-friendly keywords to help your recipe stand out:
- **Fresh watermelon** (seedless, cubed)
- **Feta cheese** (crumbled or cubed)
- **Fresh mint leaves** (chopped)
- **Fresh basil leaves** (chopped)
- **Arugula** or **baby spinach** (optional, for extra greens)
- **Red onion** (thinly sliced)
- **Cucumber** (diced or sliced)
- **Extra virgin olive oil** (for dressing)
- **Fresh lime juice** or **lemon juice** (for a zesty flavor)
- **Honey** (optional, for a touch of sweetness)
- **Sea salt** (to taste)
- **Black pepper** (freshly ground)
- **Pistachios** or **walnuts** (optional, for added crunch)
- **Balsamic glaze** (optional, for drizzling)
This **refreshing summer salad** is perfect for **healthy eating**, **quick meals**, or **outdoor gatherings**. It’s packed with **antioxidants**, **vitamins**, and **flavorful herbs**, making it a **light and nutritious dish** for any occasion.
Steps
# How to Make a Refreshing Herb Watermelon Feta Salad
This **herb watermelon feta salad** is a perfect summer dish, combining sweet, salty, and tangy flavors with a burst of freshness. It’s quick, easy, and packed with nutrients. Follow these detailed steps to create a crowd-pleasing salad that’s ideal for picnics, barbecues, or light lunches.
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## **Ingredients for Herb Watermelon Feta Salad**
- 4 cups of cubed seedless watermelon (bite-sized pieces)
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves (chopped)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lime juice (or lemon juice)
- 1 tablespoon honey (optional, for sweetness)
- Salt and black pepper to taste
- Optional: Arugula or mixed greens for serving
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Watermelon**
1. Wash the watermelon thoroughly and pat it dry.
2. Cut the watermelon into bite-sized cubes, removing any seeds if necessary.
3. Place the watermelon cubes in a large mixing bowl.
### **Step 2: Add the Feta Cheese**
1. Crumble the feta cheese into small pieces.
2. Gently toss the feta with the watermelon cubes in the bowl.
### **Step 3: Chop the Fresh Herbs**
1. Rinse the mint and basil leaves under cold water and pat them dry.
2. Finely chop the herbs to release their aromatic oils.
3. Add the chopped herbs to the watermelon and feta mixture.
### **Step 4: Prepare the Red Onion**
1. Thinly slice the red onion for a mild, crunchy texture.
2. Add the sliced onion to the salad for a hint of sharpness.
### **Step 5: Make the Dressing**
1. In a small bowl, whisk together the olive oil, lime juice, and honey (if using).
2. Season the dressing with a pinch of salt and black pepper to taste.
### **Step 6: Assemble the Salad**
1. Drizzle the dressing over the watermelon, feta, and herb mixture.
2. Gently toss the salad to ensure all ingredients are evenly coated.
### **Step 7: Serve and Enjoy**
1. For an extra touch, serve the salad over a bed of arugula or mixed greens.
2. Garnish with additional mint or basil leaves for a fresh, vibrant look.
3. Serve immediately to enjoy the crisp, refreshing flavors.
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## **Tips for the Perfect Herb Watermelon Feta Salad**
- Use high-quality feta cheese for the best flavor.
- Adjust the sweetness by adding more or less honey to the dressing.
- For a spicy kick, add a pinch of chili flakes or diced jalapeños.
- Store leftovers in an airtight container in the fridge for up to 2 days.
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This **herb watermelon feta salad** is not only delicious but also visually stunning, making it a standout dish for any occasion. With its combination of sweet watermelon, creamy feta, and aromatic herbs, it’s a healthy and refreshing option that’s sure to impress. Try it today and enjoy the taste of summer in every bite!