- **Chicken or turkey stock** (2 cups, low-sodium)
#### **For the Mushroom Gravy:**
- **Mushrooms** (16 oz, cremini or button, sliced)
- **Butter** (4 tbsp, unsalted)
- **Flour** (1/4 cup, all-purpose)
- **Garlic** (2 cloves, minced)
- **Shallot** (1 medium, finely chopped)
- **Turkey drippings** (from roasted turkey)
- **Chicken or turkey stock** (2 cups, low-sodium)
- **Heavy cream** (1/2 cup, optional for richness)
- **Fresh thyme** (1 tsp, chopped)
- **Salt and pepper** (to taste)
#### **Optional Garnish:**
- **Fresh parsley** (chopped, for garnish)
- **Cranberry sauce** (for serving)
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This recipe is perfect for **Thanksgiving**, **Christmas**, or any special occasion. The combination of fresh herbs, juicy turkey, and creamy mushroom gravy will make your holiday meal unforgettable!
Steps
# Herb Roasted Turkey with Mushroom Gravy: A Step-by-Step Guide
If you're looking to impress your guests with a flavorful and succulent **herb roasted turkey** paired with a rich **mushroom gravy**, this recipe is perfect for you. Follow these detailed steps to create a show-stopping dish that’s ideal for holidays, family dinners, or special occasions.
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## **Ingredients**
### For the Herb Roasted Turkey:
- 1 whole turkey (12-14 lbs)
- 1/2 cup unsalted butter, softened
- 3 tbsp fresh rosemary, chopped
- 3 tbsp fresh thyme, chopped
- 3 tbsp fresh sage, chopped
- 4 garlic cloves, minced
- 1 lemon, zested and juiced
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- Salt and black pepper to taste
### For the Mushroom Gravy:
- 2 cups mushrooms, sliced
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups turkey or chicken stock
- 1/2 cup heavy cream
- 1 tsp fresh thyme
- Salt and black pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Turkey**
1. **Preheat the oven** to 325°F (165°C).
2. **Pat the turkey dry** with paper towels to ensure crispy skin.
3. **Mix the herb butter**: In a bowl, combine softened butter, rosemary, thyme, sage, minced garlic, lemon zest, and juice. Season with salt and pepper.
4. **Season the turkey**: Gently loosen the skin over the breast and thighs. Spread the herb butter mixture under the skin and over the surface of the turkey.
5. **Stuff the cavity** with quartered onion, carrots, and celery for added flavor.
### **2. Roast the Turkey**
1. Place the turkey on a roasting rack in a large roasting pan, breast side up.
2. **Roast uncovered** for about 3-4 hours, basting every 30 minutes with pan juices. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C) in the thickest part of the thigh.
3. **Rest the turkey**: Once cooked, remove it from the oven, cover loosely with foil, and let it rest for 20-30 minutes before carving.
### **3. Make the Mushroom Gravy**
1. **Sauté the mushrooms**: In a skillet, melt 2 tbsp butter over medium heat. Add sliced mushrooms and cook until golden brown. Set aside.
2. **Prepare the roux**: In the same skillet, melt the remaining 2 tbsp butter. Whisk in flour and cook for 2-3 minutes until golden.
3. **Add stock**: Gradually pour in turkey or chicken stock, whisking constantly to avoid lumps. Bring to a simmer.
4. **Incorporate mushrooms**: Stir in the sautéed mushrooms and fresh thyme. Simmer for 5-7 minutes until the gravy thickens.
5. **Finish with cream**: Add heavy cream, season with salt and pepper, and stir until smooth.
### **4. Serve and Enjoy**
1. **Carve the turkey** and arrange it on a platter.
2. **Drizzle the mushroom gravy** over the turkey or serve it on the side.
3. Pair with your favorite sides like mashed potatoes, roasted vegetables, or stuffing for a complete meal.
- **Meta Description**: Learn how to make a juicy herb roasted turkey with creamy mushroom gravy. Perfect for holidays or special dinners, this step-by-step recipe is easy to follow and packed with flavor.
- **Internal Linking**: Pair this dish with our [mashed potatoes recipe] or [roasted vegetable guide] for a complete meal.
By following these steps, you’ll create a **herb roasted turkey with mushroom gravy** that’s tender, flavorful, and sure to impress. Happy cooking!