herb marinated tenderloin

Author of this recipe: Chantal Eickmeyer

"Discover a flavorful herb-marinated tenderloin recipe! Perfectly seasoned with fresh herbs, this juicy, tender beef dish is a crowd-pleaser. #BeefTenderloin #HerbMarinade"

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Ingredients

• - **Beef Tenderloin**: High-quality, lean cut of beef, perfect for marinating and grilling.
• - **Fresh Herbs**: A mix of rosemary, thyme, parsley, and oregano for a fragrant, earthy flavor.
• - **Garlic**: Freshly minced garlic cloves to add depth and aroma.
• - **Olive Oil**: Extra virgin olive oil for a rich, smooth marinade base.
• - **Soy Sauce**: Adds umami and enhances the savory flavor of the tenderloin.
• - **Dijon Mustard**: Provides a tangy kick and helps tenderize the meat.
• - **Balsamic Vinegar**: Adds a sweet and tangy note to the marinade.
• - **Honey**: Balances the acidity with a touch of natural sweetness.
• - **Black Pepper**: Freshly ground for a subtle spicy kick.
• - **Sea Salt**: Enhances the natural flavors of the beef and herbs.
• - **Red Pepper Flakes**: Optional for a hint of heat.
• - **Lemon Zest**: Brightens the marinade with a citrusy aroma.
• - **Worcestershire Sauce**: Adds depth and complexity to the marinade.
• **SEO Keywords**: herb-marinated tenderloin, beef tenderloin recipe, herb marinade, grilling beef, easy tenderloin marinade, flavorful beef recipe.

Steps

1. # How to Make a Herb-Marinated Tenderloin: A Step-by-Step Guide
3. If you're looking to impress your guests or simply treat yourself to a gourmet meal, this **herb-marinated tenderloin recipe** is perfect. Tenderloin, known for its **juicy, tender texture**, pairs beautifully with a flavorful herb marinade. Follow these detailed steps to create a restaurant-quality dish at home.
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7. ### **Ingredients for Herb-Marinated Tenderloin**
8. - 1.5–2 lbs beef tenderloin
9. - 3 tbsp olive oil
10. - 2 tbsp fresh rosemary (chopped)
11. - 2 tbsp fresh thyme (chopped)
12. - 3 garlic cloves (minced)
13. - 1 tbsp Dijon mustard
14. - 1 tbsp balsamic vinegar
15. - 1 tsp salt
16. - 1 tsp black pepper
17. - 1 tsp smoked paprika (optional)
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21. ### **Step 1: Prepare the Herb Marinade**
22. 1. In a small bowl, combine **olive oil**, **chopped rosemary**, **thyme**, **minced garlic**, **Dijon mustard**, and **balsamic vinegar**.
23. 2. Add **salt**, **black pepper**, and **smoked paprika** for extra flavor.
24. 3. Whisk the mixture until well combined. This herb marinade will infuse the tenderloin with rich, aromatic flavors.
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28. ### **Step 2: Marinate the Tenderloin**
29. 1. Pat the **beef tenderloin** dry with paper towels to ensure the marinade adheres properly.
30. 2. Place the tenderloin in a large resealable plastic bag or shallow dish.
31. 3. Pour the herb marinade over the meat, ensuring it’s evenly coated.
32. 4. Seal the bag or cover the dish and refrigerate for **at least 4 hours**, or preferably overnight. This allows the flavors to penetrate the meat deeply.
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36. ### **Step 3: Preheat and Prepare for Cooking**
37. 1. Remove the tenderloin from the refrigerator 30 minutes before cooking to bring it to room temperature.
38. 2. Preheat your oven to **425°F (220°C)** or prepare your grill for medium-high heat.
39. 3. If using an oven, place a wire rack on a baking sheet to allow even cooking and air circulation.
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43. ### **Step 4: Sear the Tenderloin**
44. 1. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
45. 2. Sear the tenderloin on all sides for **2–3 minutes per side** until a golden-brown crust forms. This step locks in the juices and enhances flavor.
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49. ### **Step 5: Roast or Grill the Tenderloin**
50. 1. Transfer the seared tenderloin to the preheated oven or grill.
51. 2. Cook for **15–20 minutes**, or until the internal temperature reaches **135°F (57°C)** for medium-rare. Use a meat thermometer for accuracy.
52. 3. For medium, cook until the temperature reaches **145°F (63°C)**.
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56. ### **Step 6: Rest and Slice**
57. 1. Remove the tenderloin from the oven or grill and let it rest for **10 minutes**. Resting allows the juices to redistribute, ensuring a moist and flavorful result.
58. 2. Slice the tenderloin against the grain into **½-inch thick pieces**.
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62. ### **Serving Suggestions**
63. Serve your **herb-marinated tenderloin** with roasted vegetables, mashed potatoes, or a fresh green salad. Garnish with additional fresh herbs for a vibrant finish.
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67. ### **Why This Recipe Works**
68. This **herb-marinated tenderloin recipe** is a crowd-pleaser because it combines simple, fresh ingredients with a foolproof cooking method. The marinade enhances the natural flavors of the beef, while searing and roasting ensure a perfect texture.
70. By following these steps, you’ll create a **juicy, flavorful tenderloin** that’s perfect for special occasions or a luxurious weeknight dinner. Don’t forget to share your results and tag #HerbMarinatedTenderloin for inspiration!
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74. **SEO Keywords**: herb-marinated tenderloin, beef tenderloin recipe, gourmet beef dish, easy tenderloin marinade, juicy tenderloin, herb-infused beef, cooking tenderloin, restaurant-quality beef.

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