helen tafts turkey or chicken croquettes main dish
Micah Ebener
Ingredients
Here’s a list of ingredients for **Helen Taft’s Turkey or Chicken Croquettes**, optimized with SEO-friendly formatting and keywords to help you rank for related searches:
- **Cooked turkey or chicken** (shredded or finely chopped) - Use leftover turkey or chicken for a budget-friendly recipe.
- **Butter** (unsalted) - Adds richness and flavor to the croquette mixture.
- **All-purpose flour** - Helps bind the ingredients and thicken the mixture.
- **Milk** (whole or 2%) - Creates a creamy base for the croquette filling.
- **Egg yolks** (beaten) - Acts as a binder for the mixture.
- **Breadcrumbs** (plain or seasoned) - Used for coating the croquettes for a crispy exterior.
- **Salt** - Enhances the overall flavor of the croquettes.
- **Black pepper** - Adds a subtle kick of spice.
- **Nutmeg** (optional) - A classic seasoning for croquettes, adding warmth and depth.
- **Parsley** (fresh, chopped) - Optional garnish for added freshness and color.
### Optional Add-Ins for Extra Flavor:
- **Onion** (finely minced) - Adds a savory note to the mixture.
- **Celery** (finely chopped) - Provides a subtle crunch and flavor.
- **Garlic powder** - For a hint of garlicky goodness.
### Keywords to Include in Your Recipe Title or Description:
- **Helen Taft’s Croquettes**
- **Turkey Croquettes Recipe**
- **Chicken Croquettes**
- **Classic Croquettes**
- **Leftover Turkey Recipe**
- **Easy Croquettes**
- **Crispy Croquettes**
- **Vintage Recipe**
This ingredient list and keyword optimization will help your recipe stand out for searches related to **Helen Taft’s Turkey or Chicken Croquettes** and similar dishes.
Steps
# How to Make Helen Taft’s Turkey or Chicken Croquettes: A Classic Main Dish Recipe
If you’re looking for a timeless, comforting main dish, Helen Taft’s Turkey or Chicken Croquettes are a perfect choice. This recipe, inspired by the culinary traditions of the Taft family, combines tender poultry with a creamy filling, coated in a crispy breadcrumb crust. Follow these detailed steps to create this delicious dish that’s perfect for family dinners or special occasions.
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## **Ingredients for Helen Taft’s Turkey or Chicken Croquettes**
- 2 cups cooked turkey or chicken, finely shredded or minced
- 1 cup breadcrumbs (plus extra for coating)
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 cup finely chopped onion
- 1/4 teaspoon nutmeg (optional)
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten
- Vegetable oil (for frying)
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## **Step-by-Step Instructions**
### **1. Prepare the Creamy Filling**
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and sauté until translucent, about 2-3 minutes.
3. Stir in the flour to create a roux, cooking for 1-2 minutes until golden.
4. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens into a smooth sauce.
5. Add the shredded turkey or chicken, nutmeg, paprika, salt, and pepper. Mix well to combine.
6. Remove from heat and let the mixture cool slightly.
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### **2. Shape the Croquettes**
1. Once the mixture is cool enough to handle, shape it into small oval or cylindrical patties (about 2-3 inches long).
2. Place the patties on a baking sheet and refrigerate for at least 30 minutes to firm up.
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### **3. Coat the Croquettes**
1. Set up a breading station with three shallow bowls: one with flour, one with beaten egg, and one with breadcrumbs.
2. Roll each chilled croquette in flour, dip it in the beaten egg, and then coat it evenly with breadcrumbs.
3. Place the coated croquettes back on the baking sheet.
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### **4. Fry the Croquettes**
1. Heat vegetable oil in a deep skillet or frying pan over medium-high heat (about 350°F).
2. Carefully place the croquettes in the hot oil, frying in batches to avoid overcrowding.
3. Fry for 2-3 minutes on each side, or until golden brown and crispy.
4. Remove with a slotted spoon and drain on paper towels to remove excess oil.
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### **5. Serve and Enjoy**
1. Serve the croquettes hot with your favorite dipping sauce, such as gravy, cranberry sauce, or aioli.
2. Pair with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
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## **SEO-Friendly Tips for Helen Taft’s Croquettes**
- **Keywords to Include**: turkey croquettes, chicken croquettes, Helen Taft recipe, classic croquettes, crispy croquettes, main dish recipe.
- **Meta Description**: Learn how to make Helen Taft’s Turkey or Chicken Croquettes, a classic main dish with a creamy filling and crispy breadcrumb coating. Perfect for family dinners!
- **Internal Linking**: Pair this dish with other classic recipes like mashed potatoes or roasted vegetables.
By following these steps, you’ll create a dish that’s not only delicious but also steeped in culinary history. Helen Taft’s Turkey or Chicken Croquettes are sure to become a family favorite!