**Heirloom Tomato Salad with Mozzzarella and Basil: Ingredients List**
Here’s a simple yet delicious recipe for a classic **heirloom tomato salad** with fresh mozzarella and basil. Perfect for summer gatherings or as a light, healthy side dish.
- **Heirloom tomatoes** (3-4 medium-sized, sliced or chopped) – Use a mix of colors for visual appeal.
- **Fresh mozzarella cheese** (8 oz, sliced or torn into chunks) – Opt for buffalo mozzarella for extra creaminess.
- **Fresh basil leaves** (1/2 cup, torn or whole) – Adds a fragrant, herbaceous flavor.
- **Extra virgin olive oil** (3 tbsp) – Use high-quality olive oil for the best taste.
- **Sea salt** (to taste) – Enhances the natural flavors of the tomatoes.
- **Freshly ground black pepper** (to taste) – Adds a subtle kick.
- **Garlic** (1 clove, minced – optional) – For a hint of savory depth.
- **Red onion** (1/4 cup, thinly sliced – optional) – Adds a mild crunch and sharpness.
This **heirloom tomato salad** is a refreshing, low-carb, and gluten-free dish that’s packed with flavor and nutrients. Perfect for showcasing seasonal produce!
Steps
**How to Make a Classic Heirloom Tomato Salad with Mozzarella and Basil**
This **heirloom tomato salad with mozzarella and basil** is a fresh, vibrant, and easy-to-make dish that’s perfect for summer gatherings or as a light appetizer. Packed with **fresh ingredients** and bursting with flavor, this salad is a crowd-pleaser. Follow these detailed steps to create this **healthy and delicious salad** that’s rich in **antioxidants** and perfect for any occasion.
---
### **Ingredients**
- 3-4 **heirloom tomatoes** (varied colors for visual appeal)
- 8 oz **fresh mozzarella cheese** (sliced or torn into bite-sized pieces)
- 1 cup **fresh basil leaves** (torn or whole)
- 3 tbsp **extra virgin olive oil**
- 1 tbsp **balsamic vinegar** (or balsamic glaze for a sweeter touch)
- 1 clove **garlic** (minced, optional)
- **Sea salt** and **freshly ground black pepper** (to taste)
- Optional: **red onion slices** or **cucumber** for added crunch
---
### **Step-by-Step Instructions**
#### **1. Prepare the Tomatoes**
- Wash the **heirloom tomatoes** thoroughly under cold water.
- Slice the tomatoes into **1/4-inch thick rounds** or **chunks**, depending on your preference. Arrange them on a large serving platter or shallow bowl.
#### **2. Add the Mozzarella**
- Slice the **fresh mozzarella** into similar-sized pieces as the tomatoes. If using small mozzarella balls (bocconcini), leave them whole or halve them.
- Arrange the mozzarella slices or pieces over the tomatoes, alternating for a visually appealing presentation.
#### **3. Incorporate Fresh Basil**
- Tear the **fresh basil leaves** by hand to release their aroma and flavor. Scatter them generously over the tomatoes and mozzarella.
#### **4. Make the Dressing**
- In a small bowl, whisk together **extra virgin olive oil**, **balsamic vinegar**, and **minced garlic** (if using). Season with **sea salt** and **black pepper** to taste.
#### **5. Assemble the Salad**
- Drizzle the dressing evenly over the salad. Be sure to coat the tomatoes and mozzarella for maximum flavor.
#### **6. Garnish and Serve**
- For added texture and flavor, sprinkle with optional **red onion slices** or **cucumber**.
- Serve immediately to enjoy the salad at its freshest.
---
### **Tips for the Perfect Heirloom Tomato Salad**
- Use **ripe, in-season heirloom tomatoes** for the best flavor and sweetness.
- Opt for **high-quality extra virgin olive oil** and **balsamic vinegar** to elevate the dish.
- For a **vegan option**, substitute mozzarella with **vegan cheese** or **avocado slices**.
---
This **heirloom tomato salad with mozzarella and basil** is not only a feast for the eyes but also a **nutritious and refreshing dish** that’s perfect for summer. With its **simple preparation** and **fresh ingredients**, it’s a must-try for anyone looking to enjoy a **light and healthy meal**.