This **vegetarian baked beans** recipe is perfect for a **healthy, plant-based meal** or as a **protein-packed side dish**. It’s **gluten-free**, **vegan-friendly**, and packed with **fiber-rich beans** and **natural ingredients**. Enjoy it at your next **BBQ**, **potluck**, or **weeknight dinner**!
Steps
# How to Make Hearty Vegetarian Baked Beans: A Step-by-Step Guide
Craving a comforting, protein-packed dish? These **hearty vegetarian baked beans** are the perfect solution! Packed with flavor, fiber, and plant-based goodness, this recipe is ideal for meal prep, potlucks, or a cozy family dinner. Follow these easy steps to create a delicious, **vegetarian-friendly** version of this classic dish.
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## **Ingredients for Vegetarian Baked Beans**
- 2 cups dried navy beans (or canned beans for a quicker option)
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (14 oz) crushed tomatoes
- 1/4 cup molasses (or maple syrup for a sweeter touch)
- 2 tbsp apple cider vinegar
- 2 tbsp tomato paste
- 1 tbsp smoked paprika
- 1 tsp mustard powder
- 1 tsp chili powder
- 1/2 tsp cayenne pepper (optional for heat)
- 3 cups vegetable broth
- 2 tbsp olive oil
- Salt and black pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Beans**
1. If using dried beans, rinse and soak them overnight in water. Drain and rinse before cooking.
2. In a large pot, add the soaked beans and cover with fresh water. Bring to a boil, then reduce heat and simmer for 1-1.5 hours until tender. Drain and set aside.
*(Pro Tip: Skip this step by using 4 cups of canned beans, drained and rinsed.)*
### **Step 2: Sauté the Vegetables**
1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe pot or Dutch oven, heat olive oil over medium heat.
3. Add chopped onions and sauté for 3-4 minutes until translucent.
4. Stir in minced garlic and diced red bell pepper, cooking for another 2-3 minutes.
### **Step 3: Build the Flavor Base**
1. Add tomato paste, smoked paprika, mustard powder, chili powder, and cayenne pepper (if using). Stir well to coat the vegetables.
2. Pour in crushed tomatoes, molasses, apple cider vinegar, and vegetable broth. Mix thoroughly.
### **Step 4: Combine and Bake**
1. Gently fold in the cooked or canned beans, ensuring they’re evenly coated with the sauce.
2. Season with salt and black pepper to taste.
3. Cover the pot with a lid or aluminum foil and bake in the preheated oven for 1 hour.
### **Step 5: Finish and Serve**
1. After 1 hour, remove the lid and bake for an additional 15-20 minutes to thicken the sauce.
2. Let the baked beans cool slightly before serving. Garnish with fresh parsley or a drizzle of olive oil if desired.
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## **Serving Suggestions**
- Pair with crusty bread, cornbread, or a side salad for a complete meal.
- Serve as a side dish at BBQs or picnics.
- Store leftovers in an airtight container for up to 5 days or freeze for later.
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## **Why You’ll Love This Recipe**
This **vegetarian baked beans recipe** is not only easy to make but also customizable to suit your taste. It’s a **gluten-free**, **vegan-friendly** dish that’s rich in protein and fiber, making it a healthy addition to your meal rotation. Plus, the smoky, tangy flavors will have everyone coming back for seconds!
Try this recipe today and enjoy a **hearty, wholesome dish** that’s perfect for any occasion. Don’t forget to share your creations and tag us on social media!