hearty turkey soup with parsley dumplings

Author of this recipe: Michal Gorenflo

"Warm up with this hearty turkey soup with fluffy parsley dumplings! Perfect for leftovers, this comforting recipe is easy and delicious."

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Ingredients

• ### Ingredients for Hearty Turkey Soup with Parsley Dumplings
• **For the Turkey Soup:**
• - **1 tablespoon olive oil** (or any cooking oil)
• - **1 medium onion, diced** (for flavor base)
• - **2 carrots, peeled and sliced** (adds sweetness and texture)
• - **2 celery stalks, chopped** (classic soup ingredient)
• - **3 garlic cloves, minced** (for aromatic depth)
• - **6 cups turkey or chicken broth** (use homemade or low-sodium for better flavor)
• - **2 cups cooked turkey, shredded or diced** (leftover turkey works great)
• - **1 cup frozen peas** (adds color and nutrients)
• - **1 cup corn kernels** (optional, for extra heartiness)
• - **1 teaspoon dried thyme** (herbal flavor)
• - **1 teaspoon dried rosemary** (earthy aroma)
• - **1 bay leaf** (for subtle depth)
• - **Salt and black pepper to taste** (seasoning essentials)
• **For the Parsley Dumplings:**
• - **1 cup all-purpose flour** (base for dumplings)
• - **1 ½ teaspoons baking powder** (leavening agent)
• - **½ teaspoon salt** (enhances flavor)
• - **2 tablespoons fresh parsley, finely chopped** (adds freshness and color)
• - **½ cup milk** (binds the dough)
• - **2 tablespoons unsalted butter, melted** (adds richness)
• **Optional Garnishes:**
• - **Fresh parsley, chopped** (for a pop of color and flavor)
• - **Grated Parmesan cheese** (adds a savory touch)
• This **hearty turkey soup with parsley dumplings** is perfect for using up leftover turkey and makes a comforting, **family-friendly meal**. The **parsley dumplings** add a fluffy, herbaceous touch, making this soup a **nutritious and satisfying dish** for cold days.

Steps

1. # How to Make Hearty Turkey Soup with Parsley Dumplings: A Step-by-Step Guide
3. Warm up with a comforting bowl of **hearty turkey soup with parsley dumplings**! This recipe is perfect for using leftover turkey, combining rich flavors with fluffy dumplings for a satisfying meal. Follow these detailed steps to create a dish that’s both delicious and SEO-friendly for your kitchen adventures.
5. ---
7. ## **Ingredients for Turkey Soup with Parsley Dumplings**
8. ### For the Soup:
9. - 2 cups cooked turkey, shredded or diced
10. - 1 tablespoon olive oil or butter
11. - 1 medium onion, diced
12. - 2 carrots, peeled and sliced
13. - 2 celery stalks, chopped
14. - 3 garlic cloves, minced
15. - 6 cups turkey or chicken broth
16. - 1 teaspoon dried thyme
17. - 1 teaspoon dried rosemary
18. - 1 bay leaf
19. - Salt and pepper to taste
21. ### For the Parsley Dumplings:
22. - 1 cup all-purpose flour
23. - 1 ½ teaspoons baking powder
24. - ½ teaspoon salt
25. - 2 tablespoons fresh parsley, finely chopped
26. - ½ cup milk
27. - 2 tablespoons unsalted butter, melted
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31. ## **Step-by-Step Instructions**
33. ### **Step 1: Prepare the Soup Base**
34. 1. Heat **olive oil** or butter in a large pot over medium heat.
35. 2. Add **onion, carrots, and celery**, sautéing for 5-7 minutes until softened.
36. 3. Stir in **garlic** and cook for an additional 1-2 minutes until fragrant.
38. ### **Step 2: Build the Soup**
39. 1. Pour in **turkey or chicken broth** and add **thyme, rosemary, and bay leaf**.
40. 2. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
41. 3. Add the **cooked turkey** and season with **salt and pepper** to taste. Let the soup simmer for 15-20 minutes to allow the flavors to meld.
43. ### **Step 3: Make the Parsley Dumplings**
44. 1. In a mixing bowl, combine **flour, baking powder, salt, and chopped parsley**.
45. 2. Add **milk and melted butter**, stirring until just combined. Avoid overmixing to keep the dumplings light and fluffy.
47. ### **Step 4: Cook the Dumplings**
48. 1. Drop spoonfuls of the dumpling batter into the simmering soup, spacing them evenly.
49. 2. Cover the pot with a lid and let the dumplings cook for 10-12 minutes. Avoid lifting the lid during this time to ensure they steam properly.
51. ### **Step 5: Serve and Enjoy**
52. 1. Once the dumplings are cooked through (they should be firm to the touch), remove the pot from heat.
53. 2. Ladle the **hearty turkey soup** into bowls, ensuring each serving has a dumpling or two.
54. 3. Garnish with additional fresh parsley if desired and serve warm.
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58. ## **Tips for Success**
59. - Use **homemade turkey broth** for an extra-rich flavor.
60. - Add **frozen peas or corn** to the soup for added color and nutrition.
61. - For a gluten-free option, substitute the flour in the dumplings with a gluten-free blend.
63. ---
65. This **hearty turkey soup with parsley dumplings** is a crowd-pleaser, perfect for chilly evenings or holiday leftovers. With its rich broth, tender turkey, and fluffy dumplings, it’s a meal that’s both comforting and easy to make. Try this recipe today and enjoy the warmth of homemade goodness!
67. **Keywords**: hearty turkey soup, parsley dumplings, turkey soup recipe, leftover turkey recipes, comfort food, easy soup recipes, homemade dumplings, cozy dinner ideas.
69. By following these steps, you’ll create a dish that’s not only delicious but also optimized for search engines, making it easier for others to find and enjoy!

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