hearty turkey soup with parsley dumplings

Steps

1. # How to Make Hearty Turkey Soup with Parsley Dumplings: A Step-by-Step Guide
3. Warm up with a comforting bowl of **hearty turkey soup with parsley dumplings**! This recipe is perfect for using leftover turkey, combining rich flavors with fluffy dumplings for a satisfying meal. Follow these detailed steps to create a dish that’s both delicious and SEO-friendly for your kitchen adventures.
5. ---
7. ## **Ingredients for Turkey Soup with Parsley Dumplings**
8. ### For the Soup:
9. - 2 cups cooked turkey, shredded or diced
10. - 1 tablespoon olive oil or butter
11. - 1 medium onion, diced
12. - 2 carrots, peeled and sliced
13. - 2 celery stalks, chopped
14. - 3 garlic cloves, minced
15. - 6 cups turkey or chicken broth
16. - 1 teaspoon dried thyme
17. - 1 teaspoon dried rosemary
18. - 1 bay leaf
19. - Salt and pepper to taste
21. ### For the Parsley Dumplings:
22. - 1 cup all-purpose flour
23. - 1 ½ teaspoons baking powder
24. - ½ teaspoon salt
25. - 2 tablespoons fresh parsley, finely chopped
26. - ½ cup milk
27. - 2 tablespoons unsalted butter, melted
29. ---
31. ## **Step-by-Step Instructions**
33. ### **Step 1: Prepare the Soup Base**
34. 1. Heat **olive oil** or butter in a large pot over medium heat.
35. 2. Add **onion, carrots, and celery**, sautéing for 5-7 minutes until softened.
36. 3. Stir in **garlic** and cook for an additional 1-2 minutes until fragrant.
38. ### **Step 2: Build the Soup**
39. 1. Pour in **turkey or chicken broth** and add **thyme, rosemary, and bay leaf**.
40. 2. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
41. 3. Add the **cooked turkey** and season with **salt and pepper** to taste. Let the soup simmer for 15-20 minutes to allow the flavors to meld.
43. ### **Step 3: Make the Parsley Dumplings**
44. 1. In a mixing bowl, combine **flour, baking powder, salt, and chopped parsley**.
45. 2. Add **milk and melted butter**, stirring until just combined. Avoid overmixing to keep the dumplings light and fluffy.
47. ### **Step 4: Cook the Dumplings**
48. 1. Drop spoonfuls of the dumpling batter into the simmering soup, spacing them evenly.
49. 2. Cover the pot with a lid and let the dumplings cook for 10-12 minutes. Avoid lifting the lid during this time to ensure they steam properly.
51. ### **Step 5: Serve and Enjoy**
52. 1. Once the dumplings are cooked through (they should be firm to the touch), remove the pot from heat.
53. 2. Ladle the **hearty turkey soup** into bowls, ensuring each serving has a dumpling or two.
54. 3. Garnish with additional fresh parsley if desired and serve warm.
56. ---
58. ## **Tips for Success**
59. - Use **homemade turkey broth** for an extra-rich flavor.
60. - Add **frozen peas or corn** to the soup for added color and nutrition.
61. - For a gluten-free option, substitute the flour in the dumplings with a gluten-free blend.
63. ---
65. This **hearty turkey soup with parsley dumplings** is a crowd-pleaser, perfect for chilly evenings or holiday leftovers. With its rich broth, tender turkey, and fluffy dumplings, it’s a meal that’s both comforting and easy to make. Try this recipe today and enjoy the warmth of homemade goodness!
67. **Keywords**: hearty turkey soup, parsley dumplings, turkey soup recipe, leftover turkey recipes, comfort food, easy soup recipes, homemade dumplings, cozy dinner ideas.
69. By following these steps, you’ll create a dish that’s not only delicious but also optimized for search engines, making it easier for others to find and enjoy!

Nutrition Information

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Rate this recipe