- **Tomato paste** (2 tablespoons, for concentrated flavor)
- **Vegetable or chicken broth** (4 cups, for savory liquid base)
- **Long-grain white rice** (1/2 cup, for hearty texture)
- **Dried basil** (1 teaspoon, for herbal notes)
- **Dried oregano** (1 teaspoon, for Mediterranean flavor)
- **Bay leaf** (1 leaf, for subtle depth)
- **Salt** (to taste, for seasoning)
- **Black pepper** (to taste, for a hint of spice)
- **Red pepper flakes** (optional, 1/4 teaspoon, for a spicy kick)
- **Fresh parsley** (2 tablespoons, chopped, for garnish and freshness)
- **Parmesan cheese** (optional, grated, for topping and richness)
This **easy tomato rice soup recipe** is perfect for a comforting meal, packed with **healthy ingredients** and **flavorful spices**. It’s a **one-pot meal** that’s both **nutritious** and **satisfying**!
Steps
# How to Make Hearty Tomato Rice Soup: A Step-by-Step Guide
Craving a comforting and flavorful meal? This **hearty tomato rice soup** is the perfect dish to warm you up on a chilly day. Packed with rich tomato flavor, tender rice, and aromatic herbs, this soup is both nutritious and satisfying. Follow these easy steps to create a bowl of deliciousness that will become a family favorite.
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## **Ingredients for Tomato Rice Soup**
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 cup long-grain white rice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Vegetables**
- Heat **olive oil** in a large pot over medium heat.
- Add the **chopped onion** and sauté for 3-4 minutes until translucent.
- Stir in the **minced garlic**, **diced carrots**, and **celery**. Cook for another 5 minutes until the vegetables soften.
### **2. Add Tomatoes and Broth**
- Pour in the **crushed tomatoes** and stir well to combine.
- Add the **vegetable or chicken broth**, ensuring the mixture is well incorporated.
### **3. Season the Soup**
- Sprinkle in the **dried thyme**, **oregano**, and **bay leaf**.
- Season with **salt and pepper** to taste. Stir to distribute the flavors evenly.
### **4. Cook the Rice**
- Add the **long-grain white rice** to the pot and stir to combine.
- Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender.
### **5. Adjust Consistency and Serve**
- If the soup is too thick, add a splash of broth or water to reach your desired consistency.
- Remove the **bay leaf** and discard it.
- Ladle the soup into bowls and garnish with **fresh parsley or basil** for a pop of color and freshness.
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## **Tips for the Best Tomato Rice Soup**
- Use **high-quality crushed tomatoes** for a richer flavor.
- For a creamy twist, stir in a splash of heavy cream or coconut milk before serving.
- Add cooked chicken, beans, or spinach for extra protein and nutrients.
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## **Why You’ll Love This Soup**
This **hearty tomato rice soup** is not only easy to make but also incredibly versatile. It’s a one-pot wonder that’s perfect for meal prep, weeknight dinners, or cozy weekends. The combination of **tomatoes, rice, and herbs** creates a comforting and wholesome dish that’s sure to please everyone at the table.
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Try this **tomato rice soup recipe** today and enjoy a bowl of warmth and flavor that’s both nourishing and delicious! Don’t forget to share your creations and tag us on social media. Happy cooking!