Here’s a list of ingredients for a **hearty Spanish rice bake**, optimized with SEO-friendly formatting and keywords to help you rank better in search results:
- **1 ½ cups long-grain white rice** (or brown rice for a healthier option)
- **2 cups chicken broth** (or vegetable broth for a vegetarian version)
- **1 can (14.5 oz) diced tomatoes** (with juices for extra flavor)
- **1 cup tomato sauce** (adds richness and depth)
- **1 medium onion, diced** (for a savory base)
- **1 bell pepper, diced** (red or green for color and crunch)
- **2 cloves garlic, minced** (essential for authentic Spanish flavor)
- **1 cup cooked chicken, shredded** (optional, for added protein)
- **1 cup cooked chorizo or sausage, sliced** (optional, for a smoky kick)
- **1 cup frozen peas and carrots mix** (for a pop of color and nutrition)
- **1 teaspoon smoked paprika** (key for Spanish-inspired seasoning)
- **1 teaspoon ground cumin** (adds warmth and depth)
- **½ teaspoon chili powder** (for a hint of spice)
- **½ teaspoon turmeric** (optional, for color and health benefits)
- **1 cup shredded cheddar cheese** (or Mexican blend for a melty topping)
- **Salt and pepper to taste** (season to perfection)
- **Fresh cilantro or parsley, chopped** (for garnish and freshness)
This **easy Spanish rice bake recipe** is perfect for a **family-friendly dinner** or **meal prep**. It’s packed with **bold flavors**, **protein-rich ingredients**, and **colorful veggies**, making it a **one-pot wonder** that’s both **delicious** and **nutritious**.
Steps
# How to Make a Hearty Spanish Rice Bake: A Flavorful One-Pan Dish
If you're craving a comforting, flavorful meal that’s easy to prepare, this **hearty Spanish rice bake** is the perfect choice. Packed with bold spices, tender rice, and savory ingredients, this dish is a crowd-pleaser. Follow these detailed steps to create a delicious **one-pan Spanish rice bake** that’s perfect for family dinners or meal prep.
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## **Ingredients for Spanish Rice Bake**
- 1 ½ cups long-grain white rice
- 2 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 lb ground beef, chicken, or turkey (optional for a meaty version)
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp oregano
- 1 cup shredded cheddar or Monterey Jack cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
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## **Step-by-Step Instructions**
### **1. Preheat and Prep**
Preheat your oven to 375°F (190°C). While the oven heats, chop the onion, bell pepper, and garlic.
### **2. Cook the Meat (Optional)**
If using ground meat, heat 1 tbsp olive oil in a large oven-safe skillet over medium heat. Add the meat, season with salt and pepper, and cook until browned. Remove and set aside.
### **3. Sauté the Vegetables**
In the same skillet, add another tbsp of olive oil. Sauté the onion, bell pepper, and garlic until softened, about 3-4 minutes.
### **4. Add Rice and Spices**
Stir in the rice, smoked paprika, cumin, chili powder, and oregano. Toast the rice for 2-3 minutes until fragrant.
### **5. Combine Ingredients**
Add the diced tomatoes (with their juice) and broth to the skillet. Stir well to combine. If using meat, mix it back in. Bring the mixture to a gentle simmer.
### **6. Bake the Spanish Rice**
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the rice is tender and has absorbed the liquid.
### **7. Add Cheese and Garnish**
Remove the skillet from the oven and sprinkle shredded cheese over the top. Return to the oven, uncovered, for 5 minutes or until the cheese is melted and bubbly.
### **8. Serve and Enjoy**
Garnish with fresh cilantro or parsley. Serve your **hearty Spanish rice bake** hot as a main dish or alongside a fresh salad.
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## **Tips for the Best Spanish Rice Bake**
- Use **long-grain rice** for the best texture.
- For a vegetarian version, skip the meat and add black beans or corn.
- Adjust the spice level by adding jalapeños or extra chili powder.
- Store leftovers in an airtight container for up to 3 days.
This **easy Spanish rice bake** is a versatile, family-friendly recipe that’s perfect for busy weeknights or potlucks. With its bold flavors and simple preparation, it’s sure to become a staple in your meal rotation!