- **Potatoes** (2–3 medium, peeled and cubed) - *adds heartiness and texture*
- **Carrots** (2–3, sliced) - *sweetness and color*
- **Chickpeas** (1 can, drained and rinsed) - *optional, for added protein and Spanish flair*
- **Green peas** (1/2 cup, frozen or fresh) - *optional, for a pop of color and freshness*
- **Salt and black pepper** (to taste) - *essential seasoning*
- **Fresh parsley** (for garnish) - *adds freshness and brightness*
This **traditional Spanish beef stew** is packed with **flavorful ingredients** and is perfect for a **comforting, hearty meal**. Use these **SEO-friendly keywords** like "Spanish beef stew," "hearty stew recipe," and "authentic Spanish flavors" to boost your content’s visibility!
Steps
# How to Make a Hearty Spanish Beef Stew: A Step-by-Step Guide
If you're craving a comforting and flavorful dish, this **Spanish beef stew** is the perfect choice. Packed with tender beef, rich spices, and hearty vegetables, this stew is a crowd-pleaser. Follow these detailed steps to create a delicious **Spanish-style beef stew** that will warm your soul.
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## **Ingredients for Spanish Beef Stew**
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 red bell peppers, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup tomato sauce
- 1 cup red wine (optional, substitute with beef broth)
- 4 cups beef broth
- 2 bay leaves
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and black pepper to taste
- 2 potatoes, peeled and cubed
- 1 cup green peas (fresh or frozen)
- Fresh parsley, chopped (for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Beef**
- Pat the beef cubes dry with paper towels to ensure a good sear.
- Season generously with salt and black pepper.
### **2. Sear the Beef**
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Sear the beef in batches until browned on all sides. Remove and set aside.
### **3. Sauté the Vegetables**
- In the same pot, add the diced onion, garlic, red bell peppers, carrots, and celery.
- Sauté for 5-7 minutes until softened and fragrant.
### **4. Add Spices and Liquids**
- Stir in the smoked paprika, sweet paprika, cumin, and oregano. Cook for 1-2 minutes to release the flavors.
- Pour in the red wine (or beef broth) to deglaze the pot, scraping up any browned bits.
- Add the tomato sauce, beef broth, and bay leaves.
### **5. Simmer the Stew**
- Return the seared beef to the pot and bring the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
### **6. Add Potatoes and Peas**
- Stir in the cubed potatoes and cook for an additional 20-25 minutes until tender.
- Add the green peas during the last 5 minutes of cooking.
### **7. Garnish and Serve**
- Remove the bay leaves and discard.
- Garnish with fresh parsley and serve hot with crusty bread or over rice.
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## **Tips for the Best Spanish Beef Stew**
- Use **smoked paprika** for an authentic Spanish flavor.
- For a thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir it in during the last 10 minutes of cooking.
- Let the stew rest for 10-15 minutes before serving to allow the flavors to meld.
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This **hearty Spanish beef stew** is a perfect meal for chilly evenings or family gatherings. With its rich flavors and tender beef, it’s sure to become a favorite in your recipe collection. Enjoy!