- **Worcestershire sauce** (1 tbsp) - Adds umami and complexity.
- **Bay leaves** (2 leaves) - Infuses the sauce with a subtle earthy flavor.
- **Fresh parsley** (2 tbsp, chopped) - For garnish and a pop of freshness.
- **Parmesan cheese** (optional, for serving) - Adds a salty, nutty finish.
This **homemade spaghetti sauce with beef** is perfect for a **comforting family dinner** or a **weeknight meal**. Pair it with **al dente spaghetti** or your favorite pasta for a **classic Italian-inspired dish**.
Steps
# How to Make a Hearty Spaghetti Sauce with Beef: A Step-by-Step Guide
If you're craving a rich, flavorful spaghetti sauce with beef, this recipe is perfect for you. Packed with savory ground beef, aromatic herbs, and a robust tomato base, this hearty spaghetti sauce will elevate your pasta night. Follow these detailed steps to create a delicious homemade sauce that will impress your family and friends.
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## **Ingredients for Hearty Spaghetti Sauce with Beef**
- 1 lb ground beef (80/20 blend for best flavor)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 cup beef broth or water
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp red pepper flakes (optional for heat)
- 1 bay leaf
- 1 tsp sugar (to balance acidity)
- Salt and black pepper to taste
- Fresh parsley or basil for garnish
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## **Step-by-Step Instructions**
### **Step 1: Brown the Ground Beef**
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add 1 tablespoon of olive oil to the pan.
3. Crumble the ground beef into the pan and cook until browned, breaking it into small pieces with a wooden spoon.
4. Once cooked, drain excess fat and set the beef aside.
### **Step 2: Sauté the Aromatics**
1. In the same pan, add the remaining olive oil.
2. Sauté the chopped onion until translucent (about 3-4 minutes).
3. Add the minced garlic and cook for another minute until fragrant.
### **Step 3: Build the Sauce Base**
1. Stir in the tomato paste and cook for 2-3 minutes to deepen the flavor.
2. Add the crushed tomatoes, tomato sauce, and beef broth (or water) to the pan.
3. Mix well to combine all ingredients.
### **Step 4: Add Seasonings and Simmer**
1. Stir in the dried basil, oregano, thyme, red pepper flakes (if using), bay leaf, sugar, salt, and black pepper.
2. Return the browned ground beef to the pan and mix thoroughly.
3. Bring the sauce to a gentle boil, then reduce the heat to low.
4. Cover and let the sauce simmer for at least 30 minutes (up to 2 hours for deeper flavor), stirring occasionally.
### **Step 5: Adjust and Serve**
1. Taste the sauce and adjust seasoning if needed.
2. Remove the bay leaf before serving.
3. Garnish with fresh parsley or basil for a pop of color and freshness.
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## **Serving Suggestions**
- Serve the hearty spaghetti sauce over al dente spaghetti or your favorite pasta.
- Pair with garlic bread and a fresh green salad for a complete meal.
- Top with grated Parmesan cheese for added richness.
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This hearty spaghetti sauce with beef is a crowd-pleaser and a great way to bring authentic Italian flavors to your kitchen. Try it today and enjoy a comforting, homemade meal!