hearty reuben soup beef

Steps

1. # How to Make a Hearty Reuben Soup: A Step-by-Step Guide
3. Craving the bold flavors of a classic Reuben sandwich but in a warm, comforting soup form? This **Reuben Soup recipe** combines tender beef, tangy sauerkraut, creamy Swiss cheese, and a rich broth for a hearty meal that’s perfect for chilly days. Follow these detailed steps to create a **homemade Reuben Soup** that’s packed with flavor and sure to impress.
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7. ## **Ingredients for Reuben Soup**
8. - 1 lb **corned beef**, diced or shredded
9. - 4 cups **beef broth** (low-sodium recommended)
10. - 1 cup **sauerkraut**, drained and rinsed
11. - 1 cup **Swiss cheese**, shredded
12. - 1 cup **heavy cream** or half-and-half
13. - 1 medium **onion**, finely chopped
14. - 2 cloves **garlic**, minced
15. - 2 tbsp **butter**
16. - 2 tbsp **all-purpose flour**
17. - 1 tsp **caraway seeds** (optional, for authentic Reuben flavor)
18. - 1 tsp **Worcestershire sauce**
19. - Salt and pepper to taste
20. - **Rye bread croutons** or toasted rye bread for serving
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24. ## **Step-by-Step Instructions**
26. ### **1. Prepare the Base**
27. - In a large pot or Dutch oven, melt **2 tbsp butter** over medium heat.
28. - Add the **chopped onion** and sauté until translucent, about 3-4 minutes.
29. - Stir in the **minced garlic** and cook for another minute until fragrant.
31. ### **2. Create the Roux**
32. - Sprinkle **2 tbsp flour** over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
34. ### **3. Add the Broth and Seasonings**
35. - Gradually pour in **4 cups of beef broth**, stirring continuously to avoid lumps.
36. - Add **1 tsp caraway seeds** (if using) and **1 tsp Worcestershire sauce** for depth of flavor.
37. - Bring the mixture to a gentle simmer.
39. ### **4. Incorporate the Corned Beef and Sauerkraut**
40. - Add the **diced or shredded corned beef** and **1 cup of sauerkraut** to the pot. Stir well to combine.
41. - Let the soup simmer for 10-15 minutes to allow the flavors to meld.
43. ### **5. Add Cream and Cheese**
44. - Reduce the heat to low and stir in **1 cup of heavy cream** or half-and-half.
45. - Gradually add **1 cup of shredded Swiss cheese**, stirring until melted and the soup is creamy.
47. ### **6. Adjust Seasoning**
48. - Taste the soup and season with **salt and pepper** as needed. Be cautious with salt, as corned beef and sauerkraut can already be salty.
50. ### **7. Serve and Garnish**
51. - Ladle the **Reuben Soup** into bowls and top with additional shredded Swiss cheese, if desired.
52. - Serve with **rye bread croutons** or toasted rye bread on the side for dipping.
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56. ## **Tips for the Best Reuben Soup**
57. - Use high-quality **corned beef** for the best flavor. Leftover corned beef works wonderfully in this recipe.
58. - For a tangier soup, add an extra splash of **Worcestershire sauce** or a squeeze of lemon juice.
59. - Make it ahead: This soup tastes even better the next day as the flavors continue to develop.
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63. ## **Why You’ll Love This Reuben Soup**
64. This **Reuben Soup recipe** is a comforting twist on the classic sandwich, combining all the beloved flavors into a warm, hearty dish. It’s perfect for St. Patrick’s Day, game day, or any time you’re craving something savory and satisfying. Plus, it’s easy to make and customizable to suit your taste preferences.
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68. Enjoy your **homemade Reuben Soup** with family and friends, and don’t forget to share this recipe with fellow soup lovers!

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