- **Paprika** (1/2 tsp) - Smoky paprika for a hint of warmth.
- **Optional: Red pepper flakes** (1/4 tsp) - For a subtle spicy kick.
This **hearty meat pie recipe** is perfect for a comforting dinner or a crowd-pleasing dish. The combination of **sweet Vidalia onions**, **savory ground beef**, and **flaky pie crust** makes it a delicious and satisfying meal.
Steps
# How to Make a Hearty Meat Vidalia Onion Pie with Beef
If you're looking for a comforting, savory dish that combines the sweetness of Vidalia onions with the richness of beef, this **meat Vidalia onion pie** is the perfect recipe. Packed with flavor and easy to make, this dish is ideal for family dinners or special occasions. Follow these detailed steps to create a delicious, hearty pie that will impress everyone at the table.
---
## **Ingredients for Meat Vidalia Onion Pie**
- 1 lb ground beef (80/20 blend for juiciness)
- 2 large Vidalia onions, thinly sliced
- 1 pre-made pie crust (or homemade if preferred)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup beef broth
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
---
## **Step-by-Step Instructions**
### **1. Prepare the Filling**
1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced Vidalia onions and cook until caramelized (about 15-20 minutes), stirring occasionally.
3. Push the onions to one side of the skillet and add the ground beef. Cook until browned, breaking it into small pieces.
4. Stir in minced garlic, Worcestershire sauce, smoked paprika, thyme, salt, and pepper. Combine with the onions.
5. Add beef broth and sour cream, mixing well. Simmer for 5 minutes until the mixture thickens.
### **2. Assemble the Pie**
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish, pressing it gently into the edges.
3. Spoon the beef and onion mixture into the pie crust, spreading it evenly.
4. Sprinkle shredded cheddar cheese on top for a gooey, cheesy finish.
### **3. Bake to Perfection**
1. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let the pie cool for 10 minutes before slicing.
---
## **Serving Suggestions**
- Pair this **hearty meat pie** with a fresh green salad or roasted vegetables for a complete meal.
- Garnish with fresh parsley or chives for added color and flavor.
---
## **Why You’ll Love This Recipe**
This **Vidalia onion beef pie** is a crowd-pleaser, combining sweet, caramelized onions with savory ground beef and a flaky crust. It’s a comforting dish that’s perfect for any occasion. Plus, it’s easy to customize—try adding mushrooms or swapping the cheese for a different variety.
---
## **SEO Keywords**
- Hearty meat pie
- Vidalia onion beef pie
- Savory beef pie recipe
- Comfort food recipes
- Easy dinner ideas
---
Enjoy this **meat Vidalia onion pie** as a delicious, satisfying meal that’s sure to become a family favorite!