healthy shepherds pie with ground turkey

Author of this recipe: Leopoldo Thaggard

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"Try this healthy shepherd's pie with ground turkey, mashed cauliflower, and veggies! Low-carb, gluten-free, and packed with flavor. Perfect comfort food!"

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Ingredients

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Steps

  1. # How to Make a Healthy Shepherd’s Pie with Ground Turkey
  2. Looking for a comforting yet healthy dinner idea? This **healthy shepherd’s pie with ground turkey** is a lighter twist on the classic dish. Packed with lean protein, fresh vegetables, and creamy mashed cauliflower, it’s perfect for meal prep or family dinners. Follow these easy steps to create a flavorful, nutritious meal that everyone will love.
  3. ---
  4. ## **Ingredients**
  5. - **For the filling:**
  6. - 1 lb ground turkey (lean)
  7. - 1 cup diced carrots
  8. - 1 cup diced celery
  9. - 1 cup frozen peas
  10. - 1 cup diced onions
  11. - 2 cloves garlic, minced
  12. - 1 cup low-sodium chicken broth
  13. - 2 tbsp tomato paste
  14. - 1 tsp olive oil
  15. - 1 tsp dried thyme
  16. - 1 tsp smoked paprika
  17. - Salt and pepper to taste
  18. - **For the topping:**
  19. - 1 large head cauliflower, chopped into florets
  20. - 2 tbsp Greek yogurt (or unsweetened almond milk)
  21. - 1/4 cup grated Parmesan cheese (optional)
  22. - Salt and pepper to taste
  23. ---
  24. ## **Step-by-Step Instructions**
  25. ### **1. Prepare the Cauliflower Mash**
  26. 1. Steam or boil the cauliflower florets until tender (about 10-12 minutes).
  27. 2. Drain well and transfer to a food processor or blender.
  28. 3. Add Greek yogurt (or almond milk), Parmesan cheese, salt, and pepper. Blend until smooth and creamy. Set aside.
  29. ---
  30. ### **2. Cook the Ground Turkey Filling**
  31. 1. Heat olive oil in a large skillet over medium heat.
  32. 2. Add onions, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
  33. 3. Add ground turkey and cook until browned, breaking it into small pieces with a spatula.
  34. 4. Stir in tomato paste, thyme, smoked paprika, salt, and pepper. Mix well.
  35. 5. Pour in chicken broth and simmer for 5 minutes to thicken the sauce.
  36. 6. Add frozen peas and cook for an additional 2 minutes.
  37. ---
  38. ### **3. Assemble the Shepherd’s Pie**
  39. 1. Preheat your oven to 375°F (190°C).
  40. 2. Transfer the turkey filling to a baking dish and spread it evenly.
  41. 3. Top with the cauliflower mash, spreading it gently to cover the filling completely.
  42. 4. Use a fork to create a textured surface on the mash for a golden crust.
  43. ---
  44. ### **4. Bake and Serve**
  45. 1. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling.
  46. 2. Let it cool for 5 minutes before serving.
  47. ---
  48. ## **Tips for Success**
  49. - **Make it gluten-free:** Ensure your chicken broth and tomato paste are gluten-free.
  50. - **Add more veggies:** Swap or add zucchini, mushrooms, or bell peppers for extra nutrients.
  51. - **Meal prep-friendly:** This dish stores well in the fridge for up to 4 days or in the freezer for 2 months.
  52. ---
  53. This **healthy shepherd’s pie with ground turkey** is a delicious, low-carb alternative to the traditional recipe. It’s packed with protein, fiber, and flavor, making it a crowd-pleaser for any occasion. Try it tonight and enjoy a comforting, guilt-free meal!
  54. **Keywords:** healthy shepherd’s pie, ground turkey shepherd’s pie, low-carb shepherd’s pie, cauliflower mash recipe, healthy dinner ideas, meal prep recipes, gluten-free shepherd’s pie.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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