- **Baking soda** - Helps cookies rise and stay soft.
- **Sea salt** - Balances sweetness and enhances flavor.
- **Dark chocolate chips** (70% cacao or higher) - Packed with antioxidants and less sugar.
- **Unsweetened applesauce** - Adds moisture and reduces the need for extra fat.
- **Rolled oats** (optional) - Boosts fiber and adds a chewy texture.
- **Chia seeds** (optional) - Adds omega-3s and a nutritional boost.
- **Cinnamon** (optional) - Adds warmth and depth of flavor.
This healthier chocolate chip cookie recipe is perfect for those seeking **soft, chewy cookies** with **natural ingredients**, **low sugar**, and **whole food alternatives**. Great for **gluten-free**, **vegan**, or **health-conscious bakers**!
Steps
# How to Make Healthier Award-Winning Soft Chocolate Chip Cookies
If you're craving soft, chewy, and delicious chocolate chip cookies but want a healthier twist, this recipe is for you! These award-winning cookies are made with wholesome ingredients, less refined sugar, and no compromise on flavor. Follow these detailed steps to create the perfect batch of healthier soft chocolate chip cookies.
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## **Ingredients**
- 1 cup whole wheat flour (or almond flour for gluten-free)
- 1/2 cup rolled oats (blended into oat flour)
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup coconut oil (or unsalted butter, softened)
- 1/4 cup coconut sugar (or maple syrup for lower glycemic index)
- 1/4 cup honey or agave syrup
- 1 large egg (or flax egg for vegan option)
- 1 tsp pure vanilla extract
- 1/2 cup dark chocolate chips (70% cacao or higher)
- 1/4 cup chopped nuts (optional, for added crunch)
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
### **2. Mix Dry Ingredients**
- In a medium bowl, whisk together **1 cup whole wheat flour**, **1/2 cup oat flour**, **1/2 tsp baking soda**, and **1/4 tsp sea salt**. Set aside.
### **3. Cream Wet Ingredients**
- In a large mixing bowl, combine **1/2 cup coconut oil**, **1/4 cup coconut sugar**, **1/4 cup honey**, and **1 tsp vanilla extract**. Mix until smooth and creamy.
- Add **1 large egg** and whisk until fully incorporated.
### **4. Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies soft.
### **5. Fold in Chocolate Chips and Nuts**
- Gently fold in **1/2 cup dark chocolate chips** and **1/4 cup chopped nuts** (if using).
### **6. Scoop and Shape**
- Use a cookie scoop or tablespoon to portion the dough into 12-15 equal-sized balls. Place them on the prepared baking sheet, leaving space between each cookie.
### **7. Bake to Perfection**
- Bake for **10-12 minutes**, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for **5 minutes** before transferring them to a wire rack.
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## **Tips for Success**
- **Chill the Dough**: For thicker cookies, chill the dough for 30 minutes before baking.
- **Use Quality Chocolate**: Opt for dark chocolate chips with at least 70% cacao for a rich, antioxidant-packed treat.
- **Storage**: Store cookies in an airtight container for up to 5 days or freeze for longer shelf life.
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## **Why This Recipe Works**
This healthier chocolate chip cookie recipe uses **whole wheat flour**, **oat flour**, and **coconut sugar** for added fiber and nutrients. The combination of **coconut oil** and **honey** creates a soft, chewy texture while reducing refined sugar. Plus, dark chocolate chips add a decadent touch without the guilt.
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## **SEO Keywords**
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Enjoy these healthier soft chocolate chip cookies as a guilt-free treat that’s perfect for any occasion!