Here’s a list of ingredients for **Hazelnut Cinnamon Rolls** (Recipe 4232) formatted with SEO-friendly keywords to help you rank better in search results:
- ½ cup **whole milk** (creates a rich, tender texture)
- ¼ cup **unsalted butter** (melted, for a buttery flavor)
- 1 large **egg** (binds the dough together)
- ½ tsp **salt** (enhances flavor)
- **For the Filling:**
- ½ cup **hazelnut spread** (like Nutella, for a nutty, chocolatey filling)
- ¼ cup **brown sugar** (adds caramel-like sweetness)
- 1 tbsp **ground cinnamon** (classic cinnamon roll flavor)
- ¼ cup **chopped hazelnuts** (adds crunch and nuttiness)
- 2 tbsp **unsalted butter** (softened, for spreading)
- **For the Glaze:**
- 1 cup **powdered sugar** (for a smooth, sweet glaze)
- 2-3 tbsp **whole milk** (adjust for desired consistency)
- ½ tsp **vanilla extract** (adds flavor depth)
- 1 tbsp **hazelnut spread** (optional, for extra hazelnut flavor)
- **Optional Toppings:**
- Additional **chopped hazelnuts** (for garnish)
- A sprinkle of **cinnamon** (for extra flavor)
This **hazelnut cinnamon rolls recipe** is perfect for breakfast, brunch, or dessert. The combination of **hazelnut spread**, **cinnamon**, and **chopped hazelnuts** creates a decadent, nutty twist on classic cinnamon rolls. Enjoy these **homemade cinnamon rolls** warm with a cup of coffee or tea!
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Steps
# How to Make Hazelnut Cinnamon Rolls: A Step-by-Step Guide
If you're craving a sweet, nutty, and aromatic treat, hazelnut cinnamon rolls are the perfect choice. This recipe combines the rich flavor of hazelnuts with the warm spice of cinnamon, creating a decadent dessert or breakfast option. Follow these detailed steps to make hazelnut cinnamon rolls that are soft, gooey, and irresistible.
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## **Ingredients**
### For the Dough:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ tsp salt
### For the Filling:
- ½ cup hazelnut spread (like Nutella)
- ¼ cup unsalted butter, softened
- ½ cup brown sugar
- 2 tsp ground cinnamon
- ½ cup chopped hazelnuts
### For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
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## **Step-by-Step Instructions**
### **1. Prepare the Dough**
1. **Activate the Yeast**: In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together flour, sugar, and salt.
3. **Combine Wet Ingredients**: Add the melted butter, egg, and yeast mixture to the dry ingredients. Mix until a soft dough forms.
4. **Knead the Dough**: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
### **2. Make the Filling**
1. **Prepare the Hazelnut Mixture**: In a small bowl, mix softened butter, hazelnut spread, brown sugar, and cinnamon until smooth.
2. **Chop Hazelnuts**: Toast the hazelnuts lightly in a pan, then chop them into small pieces for added crunch.
### **3. Assemble the Rolls**
1. **Roll Out the Dough**: On a floured surface, roll the dough into a 12x16-inch rectangle.
2. **Spread the Filling**: Evenly spread the hazelnut mixture over the dough, leaving a ½-inch border. Sprinkle chopped hazelnuts on top.
3. **Roll and Cut**: Tightly roll the dough into a log, starting from the longer side. Cut into 12 equal slices using a sharp knife or dental floss.
### **4. Bake the Rolls**
1. **Arrange in Pan**: Place the rolls in a greased 9x13-inch baking dish, leaving space between each roll. Cover and let them rise for 30 minutes.
2. **Preheat Oven**: Preheat your oven to 375°F (190°C).
3. **Bake**: Bake the rolls for 20-25 minutes or until golden brown.
### **5. Add the Glaze**
1. **Prepare the Glaze**: Whisk together powdered sugar, milk, and vanilla extract until smooth.
2. **Drizzle Over Rolls**: Once the rolls are slightly cooled, drizzle the glaze over the top.
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## **Tips for Perfect Hazelnut Cinnamon Rolls**
- Use high-quality hazelnut spread for the best flavor.
- Let the dough rise in a warm, draft-free area for optimal results.
- For extra richness, add a cream cheese glaze instead of a simple sugar glaze.
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## **Why You’ll Love This Recipe**
These hazelnut cinnamon rolls are a delightful twist on a classic favorite. The combination of hazelnuts and cinnamon creates a warm, nutty flavor that’s perfect for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to impress.