Here’s a list of all the ingredients for a **Hazelnut and Chocolate Pie with Vanilla Whipped Cream**, formatted with SEO-friendly keywords to help your recipe stand out:
### **For the Hazelnut and Chocolate Pie Crust:**
- 1 ½ cups **hazelnut flour** (or finely ground hazelnuts)
- 1 cup **all-purpose flour** (for a gluten-free option, use almond flour)
- Optional: **chopped hazelnuts** or **chocolate shavings** for garnish
### **Optional Garnishes:**
- **Roasted hazelnuts** (chopped, for added crunch)
- **Chocolate shavings** (for a decorative touch)
- **Cocoa powder** (for dusting)
This **hazelnut and chocolate pie** recipe is perfect for dessert lovers, combining rich **chocolate filling**, a nutty **hazelnut crust**, and fluffy **vanilla whipped cream** for a decadent treat. Use these ingredients to create a show-stopping dessert that’s sure to impress!
Steps
# How to Make a Hazelnut and Chocolate Pie with Vanilla Whipped Cream
Indulge in the rich, decadent flavors of a homemade **hazelnut and chocolate pie** topped with light and airy **vanilla whipped cream**. This dessert is perfect for special occasions or when you’re craving a sweet treat. Follow these detailed steps to create a show-stopping pie that will impress your guests.
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## **Ingredients**
### For the Pie Crust:
- 1 ½ cups (190g) all-purpose flour
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, cold and cubed
- 1 large egg yolk
- 2-3 tbsp ice water
### For the Hazelnut and Chocolate Filling:
- 1 ½ cups (200g) roasted hazelnuts, finely chopped
- 1 cup (175g) dark chocolate, chopped
- 1 cup (240ml) heavy cream
- ½ cup (120ml) sweetened condensed milk
- 1 tsp vanilla extract
### For the Vanilla Whipped Cream:
- 1 cup (240ml) heavy cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
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## **Step-by-Step Instructions**
### **1. Prepare the Pie Crust**
1. In a food processor, combine the flour, sugar, and cold butter. Pulse until the mixture resembles coarse crumbs.
2. Add the egg yolk and 2 tbsp of ice water. Pulse until the dough comes together. If needed, add an additional tbsp of water.
3. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges.
5. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 10 minutes until golden. Let it cool completely.
### **2. Make the Hazelnut and Chocolate Filling**
1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth.
2. Stir in the sweetened condensed milk, vanilla extract, and chopped hazelnuts. Mix well.
3. Pour the filling into the cooled pie crust and spread it evenly. Refrigerate for at least 2 hours or until set.
### **3. Prepare the Vanilla Whipped Cream**
1. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2. Using a hand mixer or stand mixer, whip the cream until stiff peaks form. Be careful not to overmix.
### **4. Assemble and Serve**
1. Once the pie is set, spread the vanilla whipped cream over the top or pipe it decoratively.
2. Garnish with additional chopped hazelnuts or chocolate shavings for an elegant touch.
3. Slice and serve chilled.
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## **Tips for Success**
- Use high-quality dark chocolate for a richer flavor.
- Toast the hazelnuts before chopping to enhance their nutty taste.
- Chill your mixing bowl and beaters before making the whipped cream for better results.
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This **hazelnut and chocolate pie with vanilla whipped cream** is a crowd-pleaser that combines creamy, crunchy, and sweet flavors in every bite. Perfect for holidays, birthdays, or any dessert table, this recipe is sure to become a favorite. Enjoy!
**Keywords**: hazelnut chocolate pie, homemade pie recipe, vanilla whipped cream, easy dessert recipe, chocolate hazelnut dessert, holiday pie recipe.