hawaiian waffles with pineapple and coconut

Author of this recipe: Winston Lobello

"Indulge in tropical Hawaiian waffles with juicy pineapple and coconut. Easy recipe for fluffy, golden waffles bursting with island flavors!"

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Ingredients

• Here’s a list of ingredients for **Hawaiian waffles with pineapple and coconut**, optimized for SEO and formatted with relevant keywords:
• - **All-purpose flour** (2 cups) - for the base of the waffle batter.
• - **Granulated sugar** (1/4 cup) - adds sweetness to the waffles.
• - **Baking powder** (1 tbsp) - ensures fluffy and light waffles.
• - **Salt** (1/2 tsp) - enhances the flavor of the waffles.
• - **Eggs** (2 large) - binds the ingredients together.
• - **Milk** (1 cup) - creates a smooth and creamy batter.
• - **Unsalted butter** (1/2 cup, melted) - adds richness and moisture.
• - **Vanilla extract** (1 tsp) - for a warm, sweet flavor.
• - **Crushed pineapple** (1/2 cup, drained) - adds tropical sweetness and moisture.
• - **Shredded coconut** (1/2 cup) - brings a chewy texture and tropical flavor.
• - **Coconut milk** (1/4 cup) - enhances the coconut flavor and richness.
• - **Pineapple chunks** (for topping) - adds freshness and a tropical touch.
• - **Toasted coconut flakes** (for garnish) - provides a crunchy texture and nutty flavor.
• - **Maple syrup or coconut syrup** (for serving) - complements the tropical flavors.
• - **Whipped cream** (optional, for topping) - adds a creamy finish.
• **Keywords to include in your recipe title or description:**
• - Hawaiian waffles
• - Pineapple coconut waffles
• - Tropical waffle recipe
• - Easy Hawaiian breakfast
• - Coconut pineapple waffles
• - Fluffy tropical waffles
• This recipe is perfect for a **tropical-inspired breakfast** or brunch, combining the flavors of **pineapple and coconut** for a delicious, **Hawaiian-style waffle** experience!

Steps

1. # How to Make Hawaiian Waffles with Pineapple and Coconut: A Tropical Breakfast Delight
3. If you're craving a taste of the tropics, these **Hawaiian waffles with pineapple and coconut** are the perfect breakfast treat. Packed with sweet pineapple, shredded coconut, and a hint of vanilla, these waffles are fluffy, flavorful, and easy to make. Follow these detailed steps to create a breakfast that will transport you to a sunny Hawaiian paradise.
5. ---
7. ## **Ingredients for Hawaiian Waffles**
8. *(Serves 4-6)*
10. - **Dry Ingredients:**
11. - 2 cups all-purpose flour
12. - 1/4 cup granulated sugar
13. - 1 tbsp baking powder
14. - 1/2 tsp salt
15. - 1/2 cup shredded coconut (unsweetened or sweetened, depending on preference)
17. - **Wet Ingredients:**
18. - 1 1/2 cups milk (or coconut milk for extra tropical flavor)
19. - 2 large eggs
20. - 1/4 cup melted butter or coconut oil
21. - 1 tsp vanilla extract
23. - **Add-Ins:**
24. - 1 cup diced fresh pineapple (or canned pineapple, drained)
25. - Optional: 1/4 cup crushed macadamia nuts for added crunch
27. - **Toppings:**
28. - Whipped cream
29. - Extra shredded coconut
30. - Pineapple slices
31. - Maple syrup or coconut syrup
33. ---
35. ## **Step-by-Step Instructions**
37. ### **1. Prepare the Waffle Batter**
38. 1. In a large mixing bowl, whisk together the **dry ingredients**: flour, sugar, baking powder, salt, and shredded coconut.
39. 2. In a separate bowl, combine the **wet ingredients**: milk, eggs, melted butter (or coconut oil), and vanilla extract. Mix until smooth.
40. 3. Gradually pour the wet ingredients into the dry ingredients. Stir until just combined—avoid overmixing to keep the waffles light and fluffy.
41. 4. Gently fold in the **diced pineapple** (and crushed macadamia nuts, if using).
43. ---
45. ### **2. Preheat and Grease the Waffle Iron**
46. 1. Preheat your waffle iron to medium-high heat.
47. 2. Lightly grease the waffle iron with non-stick spray or a brush of melted butter to prevent sticking.
49. ---
51. ### **3. Cook the Waffles**
52. 1. Pour about 1/2 cup of batter onto the center of the preheated waffle iron. Spread it slightly with a spatula.
53. 2. Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crisp. Cooking time may vary depending on your waffle iron.
54. 3. Carefully remove the waffles and place them on a wire rack to maintain crispiness.
56. ---
58. ### **4. Add Toppings and Serve**
59. 1. Stack the waffles on a plate and top with **whipped cream**, **extra shredded coconut**, and **pineapple slices**.
60. 2. Drizzle with **maple syrup** or **coconut syrup** for an extra tropical touch.
61. 3. Serve immediately and enjoy your Hawaiian-inspired breakfast!
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65. ## **Tips for Perfect Hawaiian Waffles**
66. - Use **fresh pineapple** for the best flavor, but canned pineapple works well too. Just make sure to drain it thoroughly.
67. - For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
68. - Add a splash of **pineapple juice** to the batter for an extra burst of tropical flavor.
70. ---
72. ## **Why You’ll Love This Recipe**
73. These **Hawaiian waffles with pineapple and coconut** are a delightful twist on classic waffles. They’re perfect for weekend brunches, special occasions, or whenever you want to bring a taste of the islands to your kitchen. The combination of sweet pineapple, nutty coconut, and fluffy waffles is irresistible.
75. Try this recipe today and share your tropical breakfast creation with friends and family! Don’t forget to tag your photos with #HawaiianWaffles for a chance to be featured on our social media.
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79. **Keywords:** Hawaiian waffles, pineapple coconut waffles, tropical breakfast, easy waffle recipe, homemade waffles, pineapple waffles, coconut waffles, brunch ideas.

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