"Indulge in a tropical twist with this Hawaiian sweet potato casserole recipe! Creamy, caramelized, and bursting with island flavors. Perfect for holidays or family dinners!"
- **Pecans or macadamia nuts** (1/2 cup, chopped, optional for crunch) - *Keyword: nutty sweet potato casserole*
This ingredient list combines **Hawaiian-inspired flavors** like pineapple and coconut with classic sweet potato casserole elements, making it perfect for holidays or tropical-themed meals.
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Steps
# How to Make a Hawaiian Sweet Potato Casserole: A Step-by-Step Guide
If you're looking for a tropical twist on a classic comfort dish, this **Hawaiian Sweet Potato Casserole** is the perfect recipe. Packed with vibrant flavors, creamy textures, and a hint of island-inspired sweetness, this dish is ideal for holidays, potlucks, or family dinners. Follow these detailed steps to create a crowd-pleasing casserole that will have everyone asking for seconds.
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### **Ingredients**
- 4 large **sweet potatoes** (peeled and cubed)
- 1 cup **crushed pineapple** (drained)
- 1/2 cup **brown sugar** (packed)
- 1/4 cup **unsalted butter** (melted)
- 1/4 cup **coconut milk**
- 1 tsp **vanilla extract**
- 1/2 tsp **ground cinnamon**
- 1/4 tsp **ground nutmeg**
- 1/4 tsp **salt**
- 1 cup **mini marshmallows** (optional, for topping)
- 1/2 cup **shredded coconut** (optional, for topping)
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### **Step-by-Step Instructions**
#### **1. Preheat and Prepare**
Preheat your oven to **375°F (190°C)**. Lightly grease a 9x13-inch baking dish with butter or cooking spray.
#### **2. Cook the Sweet Potatoes**
- Place the peeled and cubed sweet potatoes in a large pot. Cover with water and bring to a boil.
- Reduce heat and simmer for **15-20 minutes**, or until the sweet potatoes are fork-tender.
- Drain the water and transfer the sweet potatoes to a large mixing bowl.
#### **3. Mash and Mix**
- Use a potato masher or electric mixer to mash the sweet potatoes until smooth.
- Add the **crushed pineapple**, **brown sugar**, **melted butter**, **coconut milk**, **vanilla extract**, **cinnamon**, **nutmeg**, and **salt**. Mix until well combined.
#### **4. Assemble the Casserole**
- Spread the sweet potato mixture evenly into the prepared baking dish.
- If desired, sprinkle **mini marshmallows** and **shredded coconut** over the top for a sweet, tropical finish.
#### **5. Bake to Perfection**
- Bake in the preheated oven for **25-30 minutes**, or until the top is golden brown and bubbly.
- For an extra crispy topping, broil for **1-2 minutes** at the end, keeping a close eye to prevent burning.
#### **6. Serve and Enjoy**
- Let the casserole cool for **5-10 minutes** before serving.
- Garnish with additional shredded coconut or a drizzle of coconut milk for added flair.
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### **Tips for Success**
- **Make-Ahead Option**: Prepare the casserole up to a day in advance, cover, and refrigerate. Bake just before serving.
- **Customize Toppings**: Swap marshmallows for chopped macadamia nuts or a streusel topping for a crunchy twist.
- **Dietary Adjustments**: Use dairy-free butter and vegan marshmallows for a plant-based version.
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This **Hawaiian Sweet Potato Casserole** is a delightful blend of creamy, sweet, and tropical flavors that will transport your taste buds to the islands. Perfect for holiday feasts or weeknight dinners, this dish is sure to become a family favorite. Try it today and enjoy the taste of paradise!