hawaiian sweet potato casserole

Steps

1. # How to Make a Hawaiian Sweet Potato Casserole: A Step-by-Step Guide
3. If you're looking for a tropical twist on a classic comfort dish, this **Hawaiian Sweet Potato Casserole** is the perfect recipe. Packed with vibrant flavors, creamy textures, and a hint of island-inspired sweetness, this dish is ideal for holidays, potlucks, or family dinners. Follow these detailed steps to create a crowd-pleasing casserole that will have everyone asking for seconds.
5. ---
7. ### **Ingredients**
8. - 4 large **sweet potatoes** (peeled and cubed)
9. - 1 cup **crushed pineapple** (drained)
10. - 1/2 cup **brown sugar** (packed)
11. - 1/4 cup **unsalted butter** (melted)
12. - 1/4 cup **coconut milk**
13. - 1 tsp **vanilla extract**
14. - 1/2 tsp **ground cinnamon**
15. - 1/4 tsp **ground nutmeg**
16. - 1/4 tsp **salt**
17. - 1 cup **mini marshmallows** (optional, for topping)
18. - 1/2 cup **shredded coconut** (optional, for topping)
20. ---
22. ### **Step-by-Step Instructions**
24. #### **1. Preheat and Prepare**
25. Preheat your oven to **375°F (190°C)**. Lightly grease a 9x13-inch baking dish with butter or cooking spray.
27. #### **2. Cook the Sweet Potatoes**
28. - Place the peeled and cubed sweet potatoes in a large pot. Cover with water and bring to a boil.
29. - Reduce heat and simmer for **15-20 minutes**, or until the sweet potatoes are fork-tender.
30. - Drain the water and transfer the sweet potatoes to a large mixing bowl.
32. #### **3. Mash and Mix**
33. - Use a potato masher or electric mixer to mash the sweet potatoes until smooth.
34. - Add the **crushed pineapple**, **brown sugar**, **melted butter**, **coconut milk**, **vanilla extract**, **cinnamon**, **nutmeg**, and **salt**. Mix until well combined.
36. #### **4. Assemble the Casserole**
37. - Spread the sweet potato mixture evenly into the prepared baking dish.
38. - If desired, sprinkle **mini marshmallows** and **shredded coconut** over the top for a sweet, tropical finish.
40. #### **5. Bake to Perfection**
41. - Bake in the preheated oven for **25-30 minutes**, or until the top is golden brown and bubbly.
42. - For an extra crispy topping, broil for **1-2 minutes** at the end, keeping a close eye to prevent burning.
44. #### **6. Serve and Enjoy**
45. - Let the casserole cool for **5-10 minutes** before serving.
46. - Garnish with additional shredded coconut or a drizzle of coconut milk for added flair.
48. ---
50. ### **Tips for Success**
51. - **Make-Ahead Option**: Prepare the casserole up to a day in advance, cover, and refrigerate. Bake just before serving.
52. - **Customize Toppings**: Swap marshmallows for chopped macadamia nuts or a streusel topping for a crunchy twist.
53. - **Dietary Adjustments**: Use dairy-free butter and vegan marshmallows for a plant-based version.
55. ---
57. This **Hawaiian Sweet Potato Casserole** is a delightful blend of creamy, sweet, and tropical flavors that will transport your taste buds to the islands. Perfect for holiday feasts or weeknight dinners, this dish is sure to become a family favorite. Try it today and enjoy the taste of paradise!
59. **Keywords**: Hawaiian sweet potato casserole, tropical sweet potato recipe, holiday casserole ideas, pineapple sweet potato dish, easy casserole recipe, coconut milk casserole, marshmallow sweet potato bake.
61. By following these steps and tips, you'll create a dish that’s not only delicious but also visually stunning. Happy cooking! 🌺

Nutrition Information

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Rate this recipe