- **Soy sauce** (1 tbsp) - Adds umami and depth to the meatballs.
- **Pineapple juice** (1 cup) - Key ingredient for the sweet and sour sauce.
- **Pineapple chunks** (1 cup) - Fresh or canned pineapple for tropical flavor.
- **Brown sugar** (1/2 cup) - Sweetens the sauce for a perfect balance.
- **Rice vinegar** (1/4 cup) - Adds tanginess to the sweet and sour sauce.
- **Ketchup** (1/4 cup) - Base for the sauce, adding richness and color.
- **Cornstarch** (1 tbsp) - Thickens the sauce for a glossy finish.
- **Bell peppers** (1 cup, diced) - Red and green peppers for color and crunch.
- **Green onions** (optional, for garnish) - Adds freshness and visual appeal.
- **Salt and pepper** (to taste) - Seasoning for the meatballs and sauce.
This **Hawaiian Sweet and Sour Meatballs** recipe combines savory beef meatballs with a tangy, tropical sauce, perfect for a family dinner or party appetizer. Keywords like *Hawaiian sweet and sour meatballs*, *beef meatball recipe*, and *pineapple meatball sauce* make this dish easy to find online!
Steps
# How to Make Hawaiian Sweet and Sour Meatballs (Beef) – A Flavorful Recipe
If you're craving a tropical twist on a classic dish, Hawaiian sweet and sour meatballs made with beef are the perfect choice. This recipe combines juicy beef meatballs with a tangy, sweet, and slightly spicy sauce, creating a dish that’s bursting with flavor. Follow these detailed steps to create a crowd-pleasing meal that’s perfect for family dinners, potlucks, or parties.
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## **Ingredients for Hawaiian Sweet and Sour Meatballs**
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup diced bell peppers (red, green, or yellow for color)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Meatballs**
1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped onion, salt, pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.
2. Shape the mixture into 1-inch meatballs. For even sizing, use a cookie scoop or tablespoon.
3. Heat a large skillet over medium heat and add a drizzle of oil. Brown the meatballs on all sides, working in batches if necessary. They don’t need to be fully cooked at this stage, as they’ll finish cooking in the sauce.
### **Step 2: Make the Sweet and Sour Sauce**
1. In a separate saucepan, combine pineapple juice, ketchup, brown sugar, apple cider vinegar, and soy sauce. Stir well and bring to a gentle simmer over medium heat.
2. Add the cornstarch slurry (cornstarch mixed with water) to the sauce, stirring continuously until it thickens (about 2-3 minutes).
3. Toss in the pineapple chunks and diced bell peppers, allowing them to soften slightly in the sauce.
### **Step 3: Combine Meatballs and Sauce**
1. Transfer the browned meatballs to the saucepan with the sweet and sour sauce. Gently stir to coat the meatballs evenly.
2. Cover the saucepan and let the meatballs simmer in the sauce for 10-15 minutes, or until they’re fully cooked and infused with flavor.
### **Step 4: Serve and Enjoy**
1. Serve the Hawaiian sweet and sour meatballs over steamed rice, quinoa, or noodles for a complete meal.
2. Garnish with chopped green onions or sesame seeds for added texture and presentation.
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## **Tips for Perfect Hawaiian Sweet and Sour Meatballs**
- **Pineapple Juice:** Use fresh pineapple juice for a brighter, more natural flavor.
- **Spice It Up:** Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- **Make Ahead:** Prepare the meatballs and sauce in advance, then reheat before serving for a quick meal.
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This Hawaiian sweet and sour meatballs recipe is a delicious blend of savory and sweet flavors, making it a hit for any occasion. With its tropical twist and easy preparation, it’s sure to become a family favorite. Try it today and enjoy a taste of the islands!