Here’s a list of ingredients for a **Hawaiian Roll Roast Beef and Cheese Sandwich**, optimized with SEO-friendly formatting and keywords:
- **Hawaiian sweet rolls** (12-count pack, soft and fluffy)
- **Roast beef slices** (thinly sliced, high-quality deli roast beef)
- **Provolone cheese slices** (or your favorite melting cheese like cheddar or Swiss)
- **Butter** (unsalted, for toasting and richness)
- **Garlic powder** (for added flavor in the butter spread)
- **Onion powder** (optional, for extra savory depth)
- **Worcestershire sauce** (for a tangy, umami kick)
- **Mayonnaise** (optional, for creaminess)
- **Dijon mustard** (optional, for a tangy spread)
- **Fresh parsley** (optional, for garnish and freshness)
- **Sea salt** (to enhance flavors)
- **Black pepper** (freshly ground, for seasoning)
This **Hawaiian roll roast beef sandwich** is perfect for parties, lunches, or quick dinners. The combination of **sweet Hawaiian rolls**, **tender roast beef**, and **melty cheese** makes it a crowd-pleaser. Add your favorite condiments or spices to customize this **easy sandwich recipe**!
Steps
# How to Make Hawaiian Roll Roast Beef and Cheese Sandwiches: A Step-by-Step Guide
If you're craving a delicious, crowd-pleasing sandwich, Hawaiian roll roast beef and cheese sandwiches are the perfect choice. These mini sandwiches are soft, savory, and slightly sweet, making them ideal for parties, lunches, or quick snacks. Follow this detailed guide to create the ultimate Hawaiian roll roast beef and cheese sandwiches.
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## **Ingredients**
- 12 Hawaiian sweet rolls (1 pack)
- 1 lb thinly sliced roast beef
- 6 slices provolone or Swiss cheese (or your favorite cheese)
- 1/2 cup unsalted butter, melted
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1/2 tsp poppy seeds (optional)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **350°F (175°C)**. This ensures the sandwiches bake evenly and the cheese melts perfectly.
### **2. Prepare the Hawaiian Rolls**
- Slice the entire pack of Hawaiian rolls in half horizontally, keeping them connected. This creates a top and bottom layer for your sandwiches.
- Place the bottom half of the rolls in a baking dish or on a baking sheet lined with parchment paper.
### **3. Layer the Roast Beef and Cheese**
- Arrange the thinly sliced roast beef evenly over the bottom layer of rolls.
- Place the cheese slices on top of the roast beef. You can tear the cheese into smaller pieces to ensure even coverage.
### **4. Add the Top Layer of Rolls**
Place the top half of the Hawaiian rolls over the cheese and roast beef, creating a sandwich "loaf."
### **5. Make the Butter Mixture**
- In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried parsley, and poppy seeds (if using).
- Whisk the mixture until well combined.
### **6. Brush the Butter Mixture**
- Using a pastry brush, generously brush the butter mixture over the top of the Hawaiian rolls. Make sure to coat the entire surface for maximum flavor.
### **7. Bake the Sandwiches**
- Cover the baking dish with aluminum foil and bake in the preheated oven for **15 minutes**.
- Remove the foil and bake for an additional **5-10 minutes**, or until the tops are golden brown and the cheese is melted.
### **8. Slice and Serve**
- Remove the sandwiches from the oven and let them cool for a few minutes.
- Use a sharp knife to slice the sandwiches into individual portions.
- Serve warm and enjoy!
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## **Tips for Perfect Hawaiian Roll Sandwiches**
- **Customize the Cheese:** Swap provolone for cheddar, pepper jack, or mozzarella for a different flavor profile.
- **Add Condiments:** Spread a thin layer of horseradish sauce, mustard, or mayo on the rolls before adding the roast beef for extra flavor.
- **Make Ahead:** Assemble the sandwiches the night before, cover, and refrigerate. Bake them fresh when ready to serve.
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## **Why You’ll Love This Recipe**
These Hawaiian roll roast beef and cheese sandwiches are a perfect blend of sweet and savory flavors. The soft, pillowy rolls pair beautifully with the tender roast beef and melted cheese, while the buttery topping adds a rich, aromatic finish. Whether you're hosting a party or preparing a quick family meal, these sandwiches are sure to impress.
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By following these steps, you’ll create a mouthwatering dish that’s both easy to make and incredibly satisfying. Don’t forget to share your creation on social media using hashtags like #HawaiianRollSandwiches and #RoastBeefRecipes!