- **Red onion** (1, sliced) – Provides sweetness and texture.
- **Bell peppers** (2, sliced) – Adds color and a fresh, crisp element.
**Optional garnishes**:
- Fresh cilantro – For a bright, herbaceous finish.
- Lime wedges – To squeeze over the dish before serving.
This **Havana-style pork tenderloin** is perfect for a **slow cooker meal**, offering a **juicy, flavorful, and tender** result with minimal effort. Ideal for **Cuban-inspired dinners** or **family-friendly meals**!
Steps
# How to Make Havana Slow Cooker Pork Tenderloin: A Flavorful and Easy Recipe
If you're looking for a delicious, tender, and hassle-free meal, this **Havana Slow Cooker Pork Tenderloin** recipe is perfect for you. Infused with bold Cuban-inspired flavors, this dish is a crowd-pleaser that’s easy to prepare. Follow these detailed steps to create a mouthwatering meal that’s perfect for weeknight dinners or special occasions.
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## **Ingredients for Havana Slow Cooker Pork Tenderloin**
- 2 lbs pork tenderloin
- 1/4 cup fresh orange juice (preferably from navel oranges)
- 1/4 cup fresh lime juice
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup fresh cilantro, chopped (for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Marinade**
1. In a small bowl, whisk together the **orange juice**, **lime juice**, **minced garlic**, **cumin**, **smoked paprika**, **oregano**, **chili powder**, **salt**, and **black pepper**.
2. Slowly drizzle in the **olive oil** while whisking to create a smooth, flavorful marinade.
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### **Step 2: Marinate the Pork**
1. Place the **pork tenderloin** in a large resealable plastic bag or shallow dish.
2. Pour the marinade over the pork, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least **2 hours** (or overnight for maximum flavor).
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### **Step 3: Prepare the Slow Cooker**
1. Layer the **sliced onions**, **red bell peppers**, and **green bell peppers** at the bottom of your slow cooker. These will act as a flavorful bed for the pork.
2. Place the marinated pork tenderloin on top of the vegetables. Pour any remaining marinade over the pork.
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### **Step 4: Cook the Pork**
1. Cover the slow cooker and set it to **low heat**. Cook for **6-7 hours** or until the pork is tender and reaches an internal temperature of **145°F**.
2. If you’re short on time, you can cook on **high heat** for **3-4 hours**, but low heat yields the most tender results.
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### **Step 5: Rest and Serve**
1. Once cooked, remove the pork from the slow cooker and let it rest for **10 minutes** to lock in the juices.
2. Slice the pork into medallions and serve it over the cooked vegetables.
3. Garnish with **fresh cilantro** for a pop of color and added freshness.
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## **Serving Suggestions**
- Serve with **steamed white rice**, **black beans**, or **warm tortillas** for a complete Cuban-inspired meal.
- Pair with a side of **fried plantains** or a simple **avocado salad** for extra flair.
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## **Why This Recipe Works**
This **Havana Slow Cooker Pork Tenderloin** is a perfect blend of tangy, smoky, and savory flavors. The slow cooking process ensures the pork is incredibly tender, while the citrus marinade adds a bright, zesty kick. It’s a **healthy**, **low-maintenance** recipe that’s ideal for busy weeknights or meal prep.
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Try this **Havana Slow Cooker Pork Tenderloin** recipe today and enjoy a taste of the tropics right at home! Don’t forget to share your results and tag us on social media. Happy cooking!