Here’s a list of all the ingredients for **Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms**, formatted with SEO-friendly keywords to help your recipe stand out:
- **Large portobello mushrooms** (6-8, cleaned and stems removed)
- **Frozen hash browns** (1 cup, thawed and drained)
- **Fresh spinach** (1 cup, chopped and sautéed)
- **Blue cheese crumbles** (1/2 cup, for a rich and tangy flavor)
- **Cream cheese** (1/4 cup, softened, for a creamy texture)
- **Garlic** (2 cloves, minced, for added flavor)
- **Olive oil** (1 tablespoon, for sautéing)
- **Parmesan cheese** (1/4 cup, grated, for a cheesy topping)
- **Breadcrumbs** (1/4 cup, for a crispy finish)
- **Salt** (to taste, for seasoning)
- **Black pepper** (to taste, for seasoning)
- **Fresh parsley** (optional, for garnish)
This **stuffed mushroom recipe** combines **hash browns**, **blue cheese**, and **spinach** for a delicious appetizer or side dish. Perfect for **holiday gatherings**, **party snacks**, or **low-carb meals**, these mushrooms are packed with flavor and easy to make!
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# Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms Recipe
If you're looking for a **delicious appetizer** or **party snack**, these **Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms** are a must-try! Packed with **flavorful ingredients** and a **crispy texture**, this recipe is perfect for **holiday gatherings**, **game day snacks**, or even a **fancy dinner starter**. Follow these **step-by-step instructions** to create a dish that will impress your guests.
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## **Ingredients**
- 12 large **cremini or button mushrooms** (stems removed)
- 1 cup **frozen hash browns** (thawed and drained)
- 1 cup **fresh spinach** (chopped)
- 1/2 cup **blue cheese crumbles**
- 1/4 cup **Parmesan cheese** (grated)
- 2 cloves **garlic** (minced)
- 1/4 cup **breadcrumbs**
- 2 tbsp **olive oil**
- 1/4 tsp **salt**
- 1/4 tsp **black pepper**
- 1/4 tsp **paprika** (optional, for added flavor)
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## **Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
### **Step 2: Prepare the Mushrooms**
Clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and set aside. Place the mushroom caps on the prepared baking sheet, cavity side up.
### **Step 3: Make the Filling**
1. In a large mixing bowl, combine the **thawed hash browns**, **chopped spinach**, **blue cheese crumbles**, **Parmesan cheese**, **minced garlic**, **breadcrumbs**, **salt**, **pepper**, and **paprika**.
2. Mix well until all ingredients are evenly distributed.
### **Step 4: Stuff the Mushrooms**
Using a spoon, generously fill each mushroom cap with the hash brown and spinach mixture. Press the filling down lightly to ensure it stays in place.
### **Step 5: Bake the Stuffed Mushrooms**
1. Drizzle the stuffed mushrooms with **olive oil** for a golden, crispy finish.
2. Bake in the preheated oven for **20-25 minutes**, or until the mushrooms are tender and the filling is golden brown.
### **Step 6: Serve and Enjoy**
Remove the mushrooms from the oven and let them cool for a few minutes. Garnish with additional **blue cheese crumbles** or **fresh herbs** if desired. Serve warm and enjoy!
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## **Tips for Success**
- **Mushroom Selection**: Choose large, firm mushrooms for easier stuffing.
- **Cheese Variations**: Swap blue cheese for **goat cheese** or **feta** if preferred.
- **Make Ahead**: Prepare the filling and stuff the mushrooms a few hours in advance, then bake just before serving.
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This **Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms** recipe is a **crowd-pleaser** that combines **savory flavors** with a **crispy texture**. Perfect for **entertaining** or a **weeknight treat**, these stuffed mushrooms are sure to become a favorite. Try this recipe today and elevate your appetizer game!
**Keywords**: stuffed mushrooms, hash brown stuffed mushrooms, blue cheese spinach mushrooms, party appetizers, easy mushroom recipe, holiday snacks, vegetarian stuffed mushrooms.