hash brown blue cheese and spinach stuffed mushrooms

Joey Atlas

Ingredients

  • Here’s a list of all the ingredients for **Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms**, formatted with SEO-friendly keywords to help your recipe stand out:
  • - **Large portobello mushrooms** (6-8, cleaned and stems removed)
  • - **Frozen hash browns** (1 cup, thawed and drained)
  • - **Fresh spinach** (1 cup, chopped and sautéed)
  • - **Blue cheese crumbles** (1/2 cup, for a rich and tangy flavor)
  • - **Cream cheese** (1/4 cup, softened, for a creamy texture)
  • - **Garlic** (2 cloves, minced, for added flavor)
  • - **Olive oil** (1 tablespoon, for sautéing)
  • - **Parmesan cheese** (1/4 cup, grated, for a cheesy topping)
  • - **Breadcrumbs** (1/4 cup, for a crispy finish)
  • - **Salt** (to taste, for seasoning)
  • - **Black pepper** (to taste, for seasoning)
  • - **Fresh parsley** (optional, for garnish)
  • This **stuffed mushroom recipe** combines **hash browns**, **blue cheese**, and **spinach** for a delicious appetizer or side dish. Perfect for **holiday gatherings**, **party snacks**, or **low-carb meals**, these mushrooms are packed with flavor and easy to make!

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hash brown blue cheese and spinach stuffed mushrooms