Here’s a list of all the ingredients for a **Harvest Walnut Pumpkin Pie**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Pumpkin puree** (1 can or 2 cups homemade) - *fresh pumpkin pie filling, pure pumpkin puree*
- **Granulated sugar** (3/4 cup) - *sweetener for pumpkin pie, sugar for baking*
- **Brown sugar** (1/4 cup) - *adds depth of flavor, brown sugar for pies*
This **Harvest Walnut Pumpkin Pie** recipe combines the rich flavors of pumpkin, warm spices, and crunchy walnuts for the perfect fall dessert. Perfect for Thanksgiving, holidays, or cozy autumn gatherings!
Steps
# How to Make a Harvest Walnut Pumpkin Pie: A Step-by-Step Guide
Fall is the perfect time to indulge in a delicious **Harvest Walnut Pumpkin Pie**. This classic dessert combines the warm flavors of pumpkin, cinnamon, and nutmeg with the crunchy texture of walnuts. Follow these detailed steps to create a pie that’s perfect for Thanksgiving, Halloween, or any autumn gathering.
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## **Ingredients for Harvest Walnut Pumpkin Pie**
- **For the crust**:
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter (cold, cubed)
- 3-4 tbsp ice water
- **For the filling**:
- 1 can (15 oz) pumpkin puree
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 2 large eggs
- 1 cup evaporated milk
- **For the walnut topping**:
- 1 cup chopped walnuts
- ¼ cup brown sugar
- 2 tbsp melted butter
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## **Step-by-Step Instructions**
### **1. Prepare the Pie Crust**
1. In a large mixing bowl, combine **1 ¼ cups flour** and **½ tsp salt**.
2. Add **½ cup cold, cubed butter** and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
3. Gradually add **3-4 tbsp ice water**, one tablespoon at a time, mixing until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
### **2. Roll Out the Dough**
1. Preheat your oven to **375°F (190°C)**.
2. On a floured surface, roll out the chilled dough into a 12-inch circle.
3. Transfer the dough to a 9-inch pie dish, pressing it gently into the edges. Trim and crimp the edges for a decorative finish.
### **3. Make the Pumpkin Filling**
1. In a large bowl, whisk together **1 can pumpkin puree**, **¾ cup granulated sugar**, **1 tsp cinnamon**, **½ tsp nutmeg**, **½ tsp ginger**, and **¼ tsp cloves**.
2. Beat in **2 large eggs** until fully incorporated.
3. Slowly stir in **1 cup evaporated milk** until the mixture is smooth and creamy.
### **4. Assemble the Pie**
1. Pour the pumpkin filling into the prepared pie crust.
2. In a small bowl, mix **1 cup chopped walnuts**, **¼ cup brown sugar**, and **2 tbsp melted butter**. Sprinkle this walnut topping evenly over the pumpkin filling.
### **5. Bake the Pie**
1. Place the pie on the middle rack of the oven and bake for **50-60 minutes**, or until the filling is set and a knife inserted into the center comes out clean.
2. If the crust edges brown too quickly, cover them with aluminum foil.
### **6. Cool and Serve**
1. Allow the pie to cool completely on a wire rack before slicing.
2. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
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## **Tips for the Perfect Harvest Walnut Pumpkin Pie**
- Use **freshly ground spices** for a more vibrant flavor.
- Toast the walnuts before adding them to the topping for a deeper, nuttier taste.
- Let the pie cool completely to ensure clean slices.
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This **Harvest Walnut Pumpkin Pie** is a show-stopping dessert that’s sure to impress your family and friends. With its rich pumpkin filling, crunchy walnut topping, and flaky crust, it’s the ultimate fall treat. Try this recipe today and enjoy the cozy flavors of the season!
**Keywords**: harvest walnut pumpkin pie, pumpkin pie recipe, fall dessert, Thanksgiving pie, walnut topping, homemade pumpkin pie, autumn baking.
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By following these steps, you’ll create a pie that’s not only delicious but also visually stunning. Perfect for holiday gatherings or a cozy night in!