Here’s a list of ingredients for Harriet’s Southern Biscuits baked goods, formatted with SEO-friendly keywords and bullet points:
- **All-Purpose Flour**: The base ingredient for creating the perfect Southern biscuit texture.
- **Buttermilk**: Adds tanginess and moisture, essential for fluffy, tender biscuits.
- **Unsalted Butter**: Provides richness and flakiness to the biscuits.
- **Baking Powder**: A leavening agent that helps biscuits rise and become light.
- **Baking Soda**: Works with buttermilk to enhance the rise and texture.
- **Salt**: Enhances flavor and balances the sweetness of other ingredients.
- **Sugar**: A touch of sweetness to complement the savory notes.
- **Lard or Shortening**: Optional for extra flakiness and traditional Southern flavor.
**Keywords for SEO**: Southern biscuits, homemade biscuits, flaky biscuits, buttermilk biscuits, traditional biscuits, biscuit ingredients, Southern baking, Harriet’s biscuits.
This list is optimized for search engines while providing a clear breakdown of ingredients for Harriet’s Southern Biscuits.
Steps
# How to Make Harriet’s Southern Biscuits: A Step-by-Step Guide
If you're craving flaky, buttery, and melt-in-your-mouth Southern biscuits, Harriet’s recipe is the perfect choice. Follow these detailed steps to recreate this classic baked good at home. Whether you're a beginner or an experienced baker, this guide will help you achieve bakery-quality biscuits every time.
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## **Ingredients for Harriet’s Southern Biscuits**
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk (cold)
- 1 tablespoon honey (optional, for a touch of sweetness)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **450°F (232°C)**. A hot oven is essential for achieving the perfect rise and golden-brown crust.
### **2. Prepare the Dry Ingredients**
In a large mixing bowl, whisk together **2 cups of all-purpose flour**, **1 tablespoon of baking powder**, **1/2 teaspoon of baking soda**, and **1 teaspoon of salt**. This ensures even distribution of leavening agents for a consistent rise.
### **3. Cut in the Cold Butter**
Add **1/2 cup of cold, cubed butter** to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. The butter should remain cold to create flaky layers.
### **4. Add the Buttermilk**
Make a well in the center of the flour mixture and pour in **3/4 cup of cold buttermilk**. If desired, add **1 tablespoon of honey** for a subtle sweetness. Gently mix until the dough just comes together. Avoid overmixing to keep the biscuits tender.
### **5. Knead and Roll the Dough**
Turn the dough onto a lightly floured surface. Gently knead it 2-3 times to bring it together. Pat or roll the dough into a 1-inch thick rectangle.
### **6. Cut the Biscuits**
Using a floured biscuit cutter or a glass, cut out the biscuits. Press straight down without twisting to ensure even rising. Gather the scraps, gently re-roll, and cut out more biscuits.
### **7. Bake to Perfection**
Place the biscuits on a parchment-lined baking sheet, leaving about 1 inch between them. Bake in the preheated oven for **12-15 minutes**, or until the tops are golden brown.
### **8. Serve Warm**
Remove the biscuits from the oven and let them cool slightly. Serve warm with butter, jam, or gravy for a true Southern experience.
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## **Tips for Perfect Southern Biscuits**
- Use **cold ingredients** to keep the butter from melting before baking.
- Handle the dough as little as possible to avoid tough biscuits.
- For extra flakiness, fold the dough like a letter before cutting.
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## **Why You’ll Love Harriet’s Southern Biscuits**
Harriet’s Southern biscuits are a timeless classic, perfect for breakfast, brunch, or as a side dish. With their flaky layers and buttery flavor, they’re sure to become a family favorite. Try this recipe today and enjoy the taste of the South in your own kitchen!
By following these steps, you’ll master the art of making Harriet’s Southern biscuits. Don’t forget to share your creations and tag #HarrietsBiscuits for a chance to be featured!