Here’s a list of ingredients for a **hamburger quiche** formatted with SEO-friendly keywords to help your recipe rank better:
- **Ground beef** (1/2 pound, lean for a healthier option)
- **Pie crust** (1 pre-made or homemade 9-inch crust for easy prep)
- **Eggs** (4 large, for a fluffy quiche base)
- **Heavy cream** (1 cup, or substitute with half-and-half for a lighter version)
- **Cheddar cheese** (1 cup shredded, or use a mix of cheeses like mozzarella or Swiss)
- **Onion** (1/2 cup finely chopped, for added flavor)
- **Garlic** (2 cloves minced, for a savory kick)
- **Dijon mustard** (1 tablespoon, for a tangy twist)
- **Tomato** (1 medium, diced, for freshness)
- **Pickles** (1/4 cup chopped, for a classic hamburger flavor)
- **Salt** (1/2 teaspoon, to taste)
- **Black pepper** (1/4 teaspoon, freshly ground)
- **Paprika** (1/2 teaspoon, for a smoky hint)
- **Olive oil** (1 tablespoon, for sautéing)
- **Fresh parsley** (optional, for garnish and added freshness)
This **hamburger quiche recipe** combines the flavors of a classic burger with the creamy, savory texture of a quiche. Perfect for brunch, lunch, or dinner, this dish is sure to be a crowd-pleaser!
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Steps
# How to Make a Delicious Hamburger Quiche: A Step-by-Step Guide
If you're looking for a creative twist on classic quiche, this **hamburger quiche recipe** is perfect for you! Combining the savory flavors of ground beef, cheese, and eggs, this dish is ideal for breakfast, brunch, or even dinner. Follow these detailed steps to create a mouthwatering hamburger quiche that will impress your family and friends.
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## **Ingredients for Hamburger Quiche**
- 1 pre-made pie crust (or homemade if preferred)
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk (or heavy cream for a richer texture)
- 1/2 cup diced tomatoes (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the quiche bakes evenly and achieves a golden crust.
### **2. Prepare the Pie Crust**
Place the pre-made pie crust into a 9-inch pie dish. Press it gently into the edges and trim any excess dough. Prick the bottom with a fork to prevent air bubbles during baking.
### **3. Cook the Ground Beef**
In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and cook until softened. Drain any excess grease and season with garlic powder, paprika, salt, and pepper. Set aside to cool slightly.
### **4. Layer the Ingredients**
Spread the cooked ground beef mixture evenly over the pie crust. Sprinkle the shredded cheddar cheese on top. If using diced tomatoes, add them as the next layer.
### **5. Prepare the Egg Mixture**
In a mixing bowl, whisk together the eggs and milk (or heavy cream) until well combined. Season with a pinch of salt and pepper.
### **6. Pour the Egg Mixture**
Carefully pour the egg mixture over the beef and cheese layers in the pie crust. Ensure the liquid is evenly distributed.
### **7. Bake the Quiche**
Place the pie dish in the preheated oven and bake for **35-40 minutes**, or until the center is set and the top is golden brown. To check for doneness, insert a knife into the center; it should come out clean.
### **8. Let It Cool and Serve**
Remove the quiche from the oven and let it cool for 10-15 minutes before slicing. Garnish with fresh parsley or chives for a pop of color and added flavor.
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## **Tips for the Perfect Hamburger Quiche**
- Use a deep-dish pie crust for extra filling.
- Add your favorite veggies, like spinach or bell peppers, for a healthier twist.
- Serve with a side salad or roasted potatoes for a complete meal.
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This **hamburger quiche recipe** is a crowd-pleaser that combines the heartiness of a burger with the elegance of a quiche. Perfect for any occasion, it’s a dish that’s sure to become a family favorite. Try it today and enjoy the delicious fusion of flavors!