Here’s a list of all the ingredients for **Hamburger Barley Vegetable Soup with Beef**, formatted with SEO-friendly keywords to help your recipe rank better:
- **1 lb ground beef** (or lean ground beef for a healthier option)
- **1 cup pearl barley** (uncooked, for hearty texture and fiber)
- **1 medium onion** (chopped, for savory flavor)
- **2 cloves garlic** (minced, for aromatic depth)
- **2 carrots** (diced, for sweetness and nutrients)
- **2 celery stalks** (chopped, for crunch and flavor)
- **1 can diced tomatoes** (14.5 oz, for tangy richness)
- **4 cups beef broth** (low-sodium, for a flavorful base)
- **2 cups water** (to adjust soup consistency)
- **1 cup frozen green beans** (or fresh, for added veggies)
- **1 cup frozen corn** (or fresh, for sweetness and texture)
- **1 cup frozen peas** (or fresh, for a pop of color)
- **1 tsp dried thyme** (for earthy flavor)
- **1 tsp dried oregano** (for herbal notes)
- **1 bay leaf** (for subtle depth)
- **1 tbsp olive oil** (for sautéing)
- **Salt and black pepper** (to taste, for seasoning)
- **Optional: 1 tsp smoked paprika** (for a smoky twist)
This **hamburger barley vegetable soup** is packed with **ground beef**, **hearty barley**, and **nutrient-rich vegetables**, making it a **comforting and healthy soup recipe** perfect for cold days or meal prep. Enjoy this **easy beef barley soup** that’s both **filling and flavorful**!
Steps
# How to Make Hamburger Barley Vegetable Beef Soup: A Hearty and Nutritious Recipe
If you're looking for a comforting, wholesome meal, this **hamburger barley vegetable beef soup** is the perfect choice. Packed with protein, fiber, and vitamins, this soup is easy to make and ideal for meal prep or family dinners. Follow these detailed steps to create a delicious, SEO-friendly dish that will satisfy your cravings.
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## **Ingredients for Hamburger Barley Vegetable Beef Soup**
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 cup pearl barley (rinsed and drained)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 3 carrots (peeled and sliced)
- 2 celery stalks (chopped)
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth (low-sodium preferred)
- 2 cups water
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Brown the Ground Beef**
1. Heat 1 tablespoon of olive oil in a large soup pot or Dutch oven over medium heat.
2. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
3. Once cooked, drain excess fat and set the beef aside.
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### **Step 2: Sauté the Vegetables**
1. In the same pot, add the remaining olive oil.
2. Sauté the diced onion, minced garlic, carrots, and celery for 5-7 minutes until softened.
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### **Step 3: Add Barley and Seasonings**
1. Stir in the rinsed pearl barley, dried thyme, and oregano. Cook for 2 minutes to toast the barley slightly.
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### **Step 4: Combine Ingredients and Simmer**
1. Return the browned beef to the pot.
2. Add the diced tomatoes, beef broth, and water. Stir well to combine.
3. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally.
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### **Step 5: Add Frozen Vegetables**
1. After 45 minutes, add the frozen peas and corn to the soup.
2. Continue simmering for another 15-20 minutes until the barley is tender and the vegetables are cooked through.
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### **Step 6: Season and Serve**
1. Taste the soup and adjust seasoning with salt and pepper as needed.
2. Ladle the soup into bowls and garnish with fresh parsley if desired.
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## **Tips for the Best Hamburger Barley Vegetable Beef Soup**
- **Customize the Veggies:** Add zucchini, green beans, or spinach for extra nutrition.
- **Make It Ahead:** This soup tastes even better the next day as the flavors meld together.
- **Storage:** Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
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## **Why You’ll Love This Recipe**
This **hamburger barley vegetable beef soup** is a hearty, one-pot meal that’s perfect for cold weather or busy weeknights. It’s loaded with protein-rich ground beef, fiber-packed barley, and a variety of vegetables, making it a balanced and satisfying dish. Plus, it’s easy to customize and freeze for later!
Try this recipe today and enjoy a bowl of warm, comforting soup that’s sure to become a family favorite. Don’t forget to share your results and tag us on social media!