ham breakfast braid

Author of this recipe: Kyong Haataja

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"Try this easy ham breakfast braid recipe! Flaky pastry filled with ham, cheese, and eggs—perfect for brunch or quick mornings. #BreakfastIdeas"

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Ingredients

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Steps

  1. # How to Make a Delicious Ham Breakfast Braid: Step-by-Step Guide
  2. If you're looking for a **quick and easy breakfast recipe** that’s both **savory and satisfying**, this **ham breakfast braid** is perfect for you. Packed with **fluffy eggs**, **melty cheese**, and **diced ham**, this dish is a crowd-pleaser for brunch or a hearty morning meal. Follow these detailed steps to create a **homemade ham breakfast braid** that’s as beautiful as it is delicious.
  3. ---
  4. ## **Ingredients for Ham Breakfast Braid**
  5. - 1 can (8 oz) refrigerated crescent roll dough
  6. - 6 large eggs
  7. - 1 cup diced cooked ham
  8. - 1 cup shredded cheddar cheese
  9. - 1/4 cup diced bell peppers (optional)
  10. - 1/4 cup diced onions (optional)
  11. - 1/4 teaspoon salt
  12. - 1/4 teaspoon black pepper
  13. - 1 tablespoon milk
  14. - 1 tablespoon melted butter (for brushing)
  15. - 1 teaspoon sesame seeds or everything bagel seasoning (optional, for garnish)
  16. ---
  17. ## **Step-by-Step Instructions**
  18. ### **1. Preheat the Oven**
  19. Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  20. ### **2. Prepare the Egg Filling**
  21. - In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
  22. - Heat a non-stick skillet over medium heat and pour in the egg mixture.
  23. - Cook the eggs, stirring occasionally, until they are softly scrambled. Remove from heat and set aside.
  24. ### **3. Roll Out the Dough**
  25. - Unroll the crescent roll dough onto the prepared baking sheet.
  26. - Press the seams together to form a single rectangular sheet of dough.
  27. ### **4. Add the Filling**
  28. - Spoon the scrambled eggs down the center of the dough, leaving about 2 inches of space on each side.
  29. - Sprinkle the diced ham, shredded cheese, and optional vegetables evenly over the eggs.
  30. ### **5. Braid the Dough**
  31. - Using a sharp knife or kitchen scissors, cut 1-inch-wide strips along the sides of the dough.
  32. - Fold the strips over the filling, alternating sides to create a braided pattern. Tuck in the ends to seal the braid.
  33. ### **6. Brush and Garnish**
  34. - Brush the top of the braid with melted butter for a golden, flaky crust.
  35. - Sprinkle with sesame seeds or everything bagel seasoning for added flavor and texture.
  36. ### **7. Bake to Perfection**
  37. - Bake the ham breakfast braid in the preheated oven for **15-18 minutes**, or until the dough is golden brown and the filling is heated through.
  38. ### **8. Cool and Serve**
  39. - Allow the braid to cool for 5 minutes before slicing. Serve warm and enjoy!
  40. ---
  41. ## **Tips for the Perfect Ham Breakfast Braid**
  42. - **Customize the filling**: Add spinach, mushrooms, or your favorite breakfast meats for a personalized twist.
  43. - **Make ahead**: Prepare the filling the night before and assemble the braid in the morning for a quick bake.
  44. - **Storage**: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
  45. ---
  46. This **ham breakfast braid recipe** is a **simple yet impressive dish** that’s perfect for **weekend brunches**, **holiday mornings**, or **meal prep**. With its **flaky crust** and **savory filling**, it’s sure to become a family favorite. Try it today and elevate your breakfast game!
  47. **Keywords**: ham breakfast braid, easy breakfast recipe, savory breakfast ideas, homemade brunch, crescent roll breakfast, egg and ham braid, quick breakfast bake.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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