Here’s a list of ingredients for a **ham breakfast braid**, optimized with SEO-friendly formatting and keywords to help your recipe rank higher in search results:
- **1 can refrigerated crescent roll dough** (or homemade pizza dough for a fresh twist)
- **1 cup cooked ham, diced** (use leftover ham or deli ham for convenience)
- **1 cup shredded cheddar cheese** (or substitute with mozzarella or Swiss cheese)
- **4 large eggs, scrambled** (perfect for a protein-packed breakfast)
- **1/4 cup diced bell peppers** (adds color and flavor; red, green, or yellow work well)
- **1/4 cup diced onions** (optional, for extra savory flavor)
- **1/4 cup milk** (for fluffy scrambled eggs)
- **1/2 teaspoon garlic powder** (enhances the savory taste)
- **1/2 teaspoon black pepper** (adjust to taste)
- **1/4 teaspoon salt** (or to taste)
- **1 tablespoon butter or olive oil** (for cooking eggs and veggies)
- **1 egg, beaten** (for egg wash to create a golden crust)
- **1 tablespoon sesame seeds or everything bagel seasoning** (optional, for added texture and flavor)
This **ham breakfast braid** is a versatile and easy-to-make recipe, perfect for **brunch**, **weekend breakfasts**, or **meal prep**. It combines **ham**, **eggs**, and **cheese** in a flaky crescent roll crust, making it a crowd-pleaser for any occasion!
Steps
# How to Make a Delicious Ham Breakfast Braid: Step-by-Step Guide
If you're looking for a **quick and easy breakfast recipe** that’s both **savory and satisfying**, this **ham breakfast braid** is perfect for you. Packed with **fluffy eggs**, **melty cheese**, and **diced ham**, this dish is a crowd-pleaser for brunch or a hearty morning meal. Follow these detailed steps to create a **homemade ham breakfast braid** that’s as beautiful as it is delicious.
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## **Ingredients for Ham Breakfast Braid**
- 1 can (8 oz) refrigerated crescent roll dough
- 6 large eggs
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon milk
- 1 tablespoon melted butter (for brushing)
- 1 teaspoon sesame seeds or everything bagel seasoning (optional, for garnish)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
### **2. Prepare the Egg Filling**
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
- Heat a non-stick skillet over medium heat and pour in the egg mixture.
- Cook the eggs, stirring occasionally, until they are softly scrambled. Remove from heat and set aside.
### **3. Roll Out the Dough**
- Unroll the crescent roll dough onto the prepared baking sheet.
- Press the seams together to form a single rectangular sheet of dough.
### **4. Add the Filling**
- Spoon the scrambled eggs down the center of the dough, leaving about 2 inches of space on each side.
- Sprinkle the diced ham, shredded cheese, and optional vegetables evenly over the eggs.
### **5. Braid the Dough**
- Using a sharp knife or kitchen scissors, cut 1-inch-wide strips along the sides of the dough.
- Fold the strips over the filling, alternating sides to create a braided pattern. Tuck in the ends to seal the braid.
### **6. Brush and Garnish**
- Brush the top of the braid with melted butter for a golden, flaky crust.
- Sprinkle with sesame seeds or everything bagel seasoning for added flavor and texture.
### **7. Bake to Perfection**
- Bake the ham breakfast braid in the preheated oven for **15-18 minutes**, or until the dough is golden brown and the filling is heated through.
### **8. Cool and Serve**
- Allow the braid to cool for 5 minutes before slicing. Serve warm and enjoy!
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## **Tips for the Perfect Ham Breakfast Braid**
- **Customize the filling**: Add spinach, mushrooms, or your favorite breakfast meats for a personalized twist.
- **Make ahead**: Prepare the filling the night before and assemble the braid in the morning for a quick bake.
- **Storage**: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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This **ham breakfast braid recipe** is a **simple yet impressive dish** that’s perfect for **weekend brunches**, **holiday mornings**, or **meal prep**. With its **flaky crust** and **savory filling**, it’s sure to become a family favorite. Try it today and elevate your breakfast game!
**Keywords**: ham breakfast braid, easy breakfast recipe, savory breakfast ideas, homemade brunch, crescent roll breakfast, egg and ham braid, quick breakfast bake.