- **1 tsp smoked paprika** (optional, for smoky undertones)
- **1 tsp black pepper** (freshly ground, for seasoning)
- **1 tsp salt** (adjust to taste, depending on ham saltiness)
- **2 tbsp olive oil** (or butter, for sautéing vegetables)
- **1 cup diced ham** (optional, for extra meaty flavor)
- **1 potato** (peeled and diced, optional for thicker soup texture)
This **ham bone and green split pea soup recipe** is perfect for a comforting, hearty meal. It’s packed with protein, fiber, and flavor, making it a great option for meal prep or cozy dinners. Don’t forget to garnish with fresh parsley or a drizzle of olive oil for a finishing touch!
Steps
# How to Make Ham Bone and Green Split Pea Soup: A Hearty, Flavorful Recipe
If you're looking for a comforting, nutrient-packed soup that makes the most of leftover ham, this **ham bone and green split pea soup** is the perfect choice. Packed with protein, fiber, and rich flavors, this recipe is easy to prepare and ideal for meal prep or cozy dinners. Follow these detailed steps to create a delicious, SEO-friendly soup that will warm your soul.
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## Ingredients for Ham Bone and Green Split Pea Soup
- 1 ham bone (with some meat still attached)
- 2 cups dried green split peas (rinsed and sorted)
- 1 large onion (diced)
- 3 carrots (peeled and diced)
- 3 celery stalks (diced)
- 4 garlic cloves (minced)
- 8 cups water or low-sodium chicken broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp smoked paprika (optional, for depth of flavor)
- Salt and black pepper to taste
- 2 tbsp olive oil or butter
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## Step-by-Step Instructions
### 1. **Prepare the Ingredients**
- Rinse the **green split peas** under cold water and remove any debris.
- Dice the **onion, carrots, and celery** into small, even pieces for consistent cooking.
- Mince the **garlic cloves** and set aside.
### 2. **Sauté the Vegetables**
- Heat **olive oil or butter** in a large soup pot or Dutch oven over medium heat.
- Add the **onion, carrots, and celery**, and sauté for 5-7 minutes until softened.
- Stir in the **garlic** and cook for an additional 1-2 minutes until fragrant.
### 3. **Add the Ham Bone and Split Peas**
- Place the **ham bone** in the pot, ensuring it’s nestled among the vegetables.
- Add the rinsed **green split peas**, **bay leaves**, **thyme**, and **smoked paprika** (if using).
### 4. **Simmer the Soup**
- Pour in **8 cups of water or chicken broth** and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for **1.5 to 2 hours**. Stir occasionally to prevent sticking.
### 5. **Remove the Ham Bone and Shred the Meat**
- Once the soup has thickened and the peas are tender, remove the **ham bone** from the pot.
- Let it cool slightly, then shred any remaining **ham meat** and return it to the soup.
### 6. **Season and Serve**
- Taste the soup and adjust the seasoning with **salt and black pepper** as needed.
- Remove the **bay leaves** before serving.
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## Tips for the Best Ham Bone and Green Split Pea Soup
- **Use a Slow Cooker**: For hands-off cooking, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
- **Enhance Flavor**: Add a splash of apple cider vinegar or lemon juice at the end for a bright, tangy finish.
- **Storage**: This soup freezes well. Store in airtight containers for up to 3 months.
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## Why You’ll Love This Recipe
This **ham bone and green split pea soup** is not only budget-friendly but also a great way to use leftover holiday ham. The combination of smoky ham, tender split peas, and aromatic vegetables creates a hearty, satisfying dish that’s perfect for cold weather or anytime you need a comforting meal.
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By following these steps, you’ll create a **flavorful ham bone and green split pea soup** that’s sure to become a family favorite. Don’t forget to share your results and tag your creations with #SplitPeaSoup for a chance to be featured!