- **6 cups chicken broth or vegetable broth** (low-sodium recommended)
- **2 cups water** (adjust for desired consistency)
- **2 bay leaves** (for herbal notes)
- **1 tsp dried thyme** (adds warmth and depth)
- **1 tsp smoked paprika** (optional, for extra smokiness)
- **1/2 tsp black pepper** (freshly ground for best flavor)
- **1/2 tsp salt** (adjust to taste, depending on ham saltiness)
- **2 tbsp olive oil or butter** (for sautéing vegetables)
- **1-2 potatoes, peeled and diced** (optional, for added heartiness)
**Optional garnishes**:
- Fresh parsley, chopped (for brightness)
- Crusty bread or croutons (for serving)
This **ham and split pea soup recipe** is perfect for a comforting, hearty meal. It’s packed with protein, fiber, and flavor, making it a great choice for cold weather or meal prep. Use keywords like **"split pea soup with ham," "hearty ham soup,"** and **"easy split pea recipe"** to boost SEO visibility.
Steps
# How to Make the Best Ham and Split Pea Soup: A Step-by-Step Guide
Ham and split pea soup is a hearty, comforting dish perfect for chilly days. Follow these detailed steps to create a flavorful, creamy, and satisfying soup that will impress your family and friends. This recipe is packed with protein, fiber, and rich flavors, making it a nutritious and delicious meal.
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## **Ingredients**
- 1 lb (450g) dried green split peas, rinsed and drained
- 1 ham bone or 2 cups diced cooked ham
- 1 large onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups (2 liters) chicken or vegetable broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp smoked paprika (optional, for depth of flavor)
- Salt and black pepper to taste
- 2 tbsp olive oil or butter
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## **Step-by-Step Instructions**
### **1. Prep the Ingredients**
- Rinse the split peas thoroughly under cold water to remove any debris.
- Chop the onion, carrots, and celery into small, even pieces for consistent cooking.
- Mince the garlic cloves finely.
### **2. Sauté the Aromatics**
- Heat olive oil or butter in a large soup pot or Dutch oven over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
### **3. Add the Split Peas and Ham**
- Pour the rinsed split peas into the pot and stir to combine with the vegetables.
- Add the ham bone or diced ham, ensuring it’s well-distributed.
### **4. Pour in the Broth and Seasonings**
- Add the chicken or vegetable broth to the pot, ensuring the ingredients are fully submerged.
- Toss in the bay leaves, dried thyme, and smoked paprika (if using). Stir well.
### **5. Simmer the Soup**
- Bring the soup to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 1.5 to 2 hours, stirring occasionally. The split peas should break down and thicken the soup.
### **6. Shred the Ham (if using a ham bone)**
- If you used a ham bone, remove it from the pot after 1.5 hours. Let it cool slightly, then shred the meat and return it to the soup.
### **7. Adjust Seasoning and Serve**
- Taste the soup and adjust the seasoning with salt and black pepper as needed.
- Remove the bay leaves before serving.
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## **Tips for the Perfect Ham and Split Pea Soup**
- **Use a Ham Bone:** A ham bone adds incredible depth of flavor. If you don’t have one, smoked ham hocks or diced ham work well.
- **Blend for Creaminess:** For a smoother texture, blend half the soup with an immersion blender before serving.
- **Add Fresh Herbs:** Garnish with fresh parsley or thyme for a burst of freshness.
- **Store and Reheat:** This soup tastes even better the next day. Store it in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
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## **Why This Recipe Works**
This ham and split pea soup recipe combines simple, wholesome ingredients with slow cooking to create a rich, flavorful dish. The split peas provide a creamy texture, while the ham adds a smoky, savory note. It’s a budget-friendly, one-pot meal that’s perfect for meal prep or feeding a crowd.
By following these steps, you’ll create a soup that’s not only delicious but also packed with nutrients. Enjoy this classic comfort food with crusty bread or a side salad for a complete meal!
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This SEO-friendly guide ensures your recipe is easy to follow, packed with flavor, and optimized for search engines. Happy cooking!