ham and split pea soup recipe a great soup

Author of this recipe: Johnson Schopmeyer

"Warm up with this hearty ham and split pea soup recipe! Easy, flavorful, and packed with protein. Perfect for cozy meals. #SoupRecipe #ComfortFood"

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Ingredients

• Here’s a list of ingredients for a **ham and split pea soup recipe**, optimized for SEO-friendly formatting and including relevant keywords:
• - **1 lb dried split peas** (green or yellow, rinsed and drained)
• - **1 lb smoked ham hock or ham bone** (adds rich, smoky flavor)
• - **1 cup diced cooked ham** (optional, for extra meatiness)
• - **1 large onion, diced** (adds savory depth)
• - **2 medium carrots, peeled and diced** (for sweetness and color)
• - **2 celery stalks, diced** (adds earthy flavor)
• - **3 garlic cloves, minced** (for aromatic richness)
• - **6 cups chicken broth or vegetable broth** (low-sodium recommended)
• - **2 cups water** (adjust for desired consistency)
• - **2 bay leaves** (for herbal notes)
• - **1 tsp dried thyme** (adds warmth and depth)
• - **1 tsp smoked paprika** (optional, for extra smokiness)
• - **1/2 tsp black pepper** (freshly ground for best flavor)
• - **1/2 tsp salt** (adjust to taste, depending on ham saltiness)
• - **2 tbsp olive oil or butter** (for sautéing vegetables)
• - **1-2 potatoes, peeled and diced** (optional, for added heartiness)
• **Optional garnishes**:
• - Fresh parsley, chopped (for brightness)
• - Crusty bread or croutons (for serving)
• This **ham and split pea soup recipe** is perfect for a comforting, hearty meal. It’s packed with protein, fiber, and flavor, making it a great choice for cold weather or meal prep. Use keywords like **"split pea soup with ham," "hearty ham soup,"** and **"easy split pea recipe"** to boost SEO visibility.

Steps

1. # How to Make the Best Ham and Split Pea Soup: A Step-by-Step Guide
3. Ham and split pea soup is a hearty, comforting dish perfect for chilly days. Follow these detailed steps to create a flavorful, creamy, and satisfying soup that will impress your family and friends. This recipe is packed with protein, fiber, and rich flavors, making it a nutritious and delicious meal.
5. ---
7. ## **Ingredients**
8. - 1 lb (450g) dried green split peas, rinsed and drained
9. - 1 ham bone or 2 cups diced cooked ham
10. - 1 large onion, finely chopped
11. - 2 medium carrots, diced
12. - 2 celery stalks, diced
13. - 3 garlic cloves, minced
14. - 8 cups (2 liters) chicken or vegetable broth
15. - 2 bay leaves
16. - 1 tsp dried thyme
17. - 1 tsp smoked paprika (optional, for depth of flavor)
18. - Salt and black pepper to taste
19. - 2 tbsp olive oil or butter
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23. ## **Step-by-Step Instructions**
25. ### **1. Prep the Ingredients**
26. - Rinse the split peas thoroughly under cold water to remove any debris.
27. - Chop the onion, carrots, and celery into small, even pieces for consistent cooking.
28. - Mince the garlic cloves finely.
30. ### **2. Sauté the Aromatics**
31. - Heat olive oil or butter in a large soup pot or Dutch oven over medium heat.
32. - Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.
33. - Stir in the minced garlic and cook for another minute until fragrant.
35. ### **3. Add the Split Peas and Ham**
36. - Pour the rinsed split peas into the pot and stir to combine with the vegetables.
37. - Add the ham bone or diced ham, ensuring it’s well-distributed.
39. ### **4. Pour in the Broth and Seasonings**
40. - Add the chicken or vegetable broth to the pot, ensuring the ingredients are fully submerged.
41. - Toss in the bay leaves, dried thyme, and smoked paprika (if using). Stir well.
43. ### **5. Simmer the Soup**
44. - Bring the soup to a boil, then reduce the heat to low.
45. - Cover the pot and let it simmer for 1.5 to 2 hours, stirring occasionally. The split peas should break down and thicken the soup.
47. ### **6. Shred the Ham (if using a ham bone)**
48. - If you used a ham bone, remove it from the pot after 1.5 hours. Let it cool slightly, then shred the meat and return it to the soup.
50. ### **7. Adjust Seasoning and Serve**
51. - Taste the soup and adjust the seasoning with salt and black pepper as needed.
52. - Remove the bay leaves before serving.
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56. ## **Tips for the Perfect Ham and Split Pea Soup**
57. - **Use a Ham Bone:** A ham bone adds incredible depth of flavor. If you don’t have one, smoked ham hocks or diced ham work well.
58. - **Blend for Creaminess:** For a smoother texture, blend half the soup with an immersion blender before serving.
59. - **Add Fresh Herbs:** Garnish with fresh parsley or thyme for a burst of freshness.
60. - **Store and Reheat:** This soup tastes even better the next day. Store it in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
62. ---
64. ## **Why This Recipe Works**
65. This ham and split pea soup recipe combines simple, wholesome ingredients with slow cooking to create a rich, flavorful dish. The split peas provide a creamy texture, while the ham adds a smoky, savory note. It’s a budget-friendly, one-pot meal that’s perfect for meal prep or feeding a crowd.
67. By following these steps, you’ll create a soup that’s not only delicious but also packed with nutrients. Enjoy this classic comfort food with crusty bread or a side salad for a complete meal!
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71. **Keywords:** ham and split pea soup, split pea soup recipe, homemade split pea soup, hearty soup recipe, comfort food, easy soup recipe, ham bone soup, creamy split pea soup, one-pot meal, nutritious soup.
73. This SEO-friendly guide ensures your recipe is easy to follow, packed with flavor, and optimized for search engines. Happy cooking!

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• ham and split pea soup recipe a great soup