- **Black pepper** (to taste) - Adds a subtle kick.
- **Paprika** (1/2 tsp) - For a smoky, flavorful touch.
- **Breadcrumbs** (1/2 cup) - Optional, for a crispy topping.
This **ham and sour cream baked noodles** recipe is perfect for a comforting family dinner or meal prep. It’s a **creamy, cheesy, and hearty casserole** that’s easy to make and packed with flavor!
Steps
# How to Make Ham and Sour Cream Baked Noodles: A Comforting Main Dish
If you're looking for a hearty, comforting main dish that’s easy to prepare, **ham and sour cream baked noodles** is the perfect recipe. This dish combines tender noodles, savory ham, and creamy sour cream for a flavorful casserole that’s ideal for family dinners or potlucks. Follow these detailed steps to create this delicious meal.
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## **Ingredients**
- 12 oz (340g) egg noodles
- 2 cups cooked ham, diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the dish bakes evenly and develops a golden crust.
### **2. Cook the Noodles**
- Bring a large pot of salted water to a boil.
- Add the **egg noodles** and cook according to package instructions until al dente.
- Drain the noodles and set them aside.
### **3. Prepare the Sauce**
- In a large skillet, melt the **butter** over medium heat.
- Add the **onion** and **garlic**, sautéing until softened (about 3-4 minutes).
- Sprinkle in the **flour** and stir continuously to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the **milk**, stirring until the mixture thickens into a smooth sauce.
- Remove from heat and stir in the **sour cream**, **thyme**, **paprika**, **salt**, and **pepper**.
### **4. Combine Ingredients**
- In a large mixing bowl, combine the cooked noodles, diced **ham**, and the prepared sauce. Mix well to ensure everything is evenly coated.
- Stir in half of the **cheddar cheese** and half of the **Parmesan cheese** for extra creaminess.
### **5. Assemble the Casserole**
- Transfer the noodle mixture to a greased 9x13-inch baking dish.
- Sprinkle the remaining **cheddar cheese** and **Parmesan cheese** on top for a cheesy, golden crust.
### **6. Bake the Dish**
- Place the baking dish in the preheated oven and bake for **25-30 minutes**, or until the top is bubbly and lightly browned.
### **7. Garnish and Serve**
- Remove the casserole from the oven and let it cool for 5 minutes.
- Garnish with freshly chopped **parsley** for a pop of color and freshness.
- Serve warm and enjoy!
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## **Tips for Success**
- **Customize the Dish:** Add vegetables like peas, broccoli, or mushrooms for extra flavor and nutrition.
- **Make Ahead:** Assemble the casserole a day in advance and refrigerate. Bake just before serving.
- **Storage:** Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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This **ham and sour cream baked noodles** recipe is a crowd-pleaser that’s perfect for busy weeknights or special occasions. With its creamy texture, savory ham, and cheesy topping, it’s sure to become a family favorite. Try it today and enjoy a comforting, homemade meal!
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