ham and corn bake easy and yummy

Author of this recipe: Vonnie Castanon

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"Try this easy ham and corn bake recipe! A cheesy, creamy casserole perfect for dinner. Quick, delicious, and family-friendly comfort food!"

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Ingredients

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Steps

  1. # Easy and Yummy Ham and Corn Bake: A Step-by-Step Guide
  2. Looking for a quick, delicious, and comforting dish? This **ham and corn bake** is the perfect solution! Packed with savory ham, sweet corn, and creamy cheese, this recipe is a crowd-pleaser. Follow these easy steps to create a mouthwatering meal that’s perfect for family dinners or potlucks.
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  4. ## **Ingredients**
  5. - 2 cups cooked ham, diced
  6. - 2 cups frozen or canned corn kernels
  7. - 1 cup shredded cheddar cheese
  8. - 1 cup sour cream
  9. - 1 cup milk
  10. - 1 cup breadcrumbs or crushed crackers
  11. - 2 tablespoons butter, melted
  12. - 1 teaspoon garlic powder
  13. - 1 teaspoon onion powder
  14. - Salt and pepper to taste
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  16. ## **Step-by-Step Instructions**
  17. ### **Step 1: Preheat the Oven**
  18. Preheat your oven to **375°F (190°C)**. This ensures the bake cooks evenly and gets that golden, crispy topping.
  19. ### **Step 2: Prepare the Ingredients**
  20. - Dice the cooked ham into bite-sized pieces.
  21. - If using frozen corn, thaw it slightly. For canned corn, drain any excess liquid.
  22. - Shred the cheddar cheese if not pre-shredded.
  23. ### **Step 3: Mix the Base**
  24. In a large mixing bowl, combine the diced ham, corn, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well-coated and evenly mixed.
  25. ### **Step 4: Add Cheese**
  26. Fold in **¾ cup of shredded cheddar cheese** into the mixture. Reserve the remaining cheese for the topping.
  27. ### **Step 5: Transfer to a Baking Dish**
  28. Grease a 9x13-inch baking dish with butter or cooking spray. Pour the ham and corn mixture into the dish, spreading it out evenly.
  29. ### **Step 6: Prepare the Topping**
  30. In a small bowl, mix the breadcrumbs (or crushed crackers) with melted butter. Sprinkle this mixture over the top of the ham and corn bake. Add the remaining **¼ cup of shredded cheese** on top for extra gooey goodness.
  31. ### **Step 7: Bake to Perfection**
  32. Place the dish in the preheated oven and bake for **25-30 minutes**, or until the top is golden brown and the mixture is bubbling.
  33. ### **Step 8: Let It Rest**
  34. Remove the bake from the oven and let it rest for **5 minutes** before serving. This allows the flavors to meld together and makes it easier to slice.
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  36. ## **Serving Suggestions**
  37. - Serve this **ham and corn bake** as a main dish with a side of steamed vegetables or a fresh salad.
  38. - It’s also a great side dish for holiday meals or barbecues.
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  40. ## **Why You’ll Love This Recipe**
  41. - **Quick and Easy:** With minimal prep and simple ingredients, this dish is perfect for busy weeknights.
  42. - **Family-Friendly:** Kids and adults alike will love the cheesy, savory flavors.
  43. - **Versatile:** Customize it by adding diced bell peppers, green onions, or even a dash of hot sauce for extra kick.
  44. ---
  45. Try this **easy ham and corn bake** today and enjoy a comforting, flavorful meal that’s sure to become a family favorite! Don’t forget to share your results and tag us on social media!
  46. **Keywords:** ham and corn bake, easy casserole recipe, cheesy ham bake, comfort food, family dinner ideas, quick dinner recipes, holiday side dishes.
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  48. This SEO-friendly guide ensures your recipe is easy to follow, engaging, and optimized for search engines. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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