Here’s a list of ingredients for a **ham and cheese stromboli**, optimized with SEO-friendly formatting and keywords to help your recipe rank higher in search results:
- **Pizza dough** (store-bought or homemade)
- **Deli ham** (thinly sliced, classic or honey-glazed)
- **Mozzarella cheese** (shredded, for melty goodness)
- **Provolone cheese** (sliced, for extra flavor)
- **Pepperoni slices** (optional, for added spice)
- **Italian seasoning** (or a mix of oregano, basil, and garlic powder)
- **Olive oil** (for brushing the crust)
- **Marinara sauce** (for dipping, optional)
- **Parmesan cheese** (grated, for topping)
- **Egg wash** (1 egg beaten with 1 tbsp water, for a golden crust)
- **Black pepper** (to taste)
- **Red pepper flakes** (optional, for a spicy kick)
This **ham and cheese stromboli recipe** is perfect for a quick lunch, dinner, or party appetizer. It’s easy to customize with your favorite ingredients, making it a family-friendly meal everyone will love!
Steps
# How to Make a Delicious Ham and Cheese Stromboli: Step-by-Step Guide
If you're craving a savory, cheesy, and satisfying meal, a **ham and cheese stromboli** is the perfect choice. This Italian-inspired dish is easy to make and packed with flavor. Follow these detailed steps to create a stromboli that will impress your family and friends.
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## **Ingredients for Ham and Cheese Stromboli**
- 1 pound pizza dough (store-bought or homemade)
- 8 slices deli ham
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 egg (for egg wash)
- 1 tablespoon olive oil
- Marinara sauce (for dipping)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
### **2. Roll Out the Dough**
On a lightly floured surface, roll out the pizza dough into a **rectangle shape**, about 12x10 inches. Ensure the dough is evenly rolled to avoid thin spots.
### **3. Layer the Fillings**
- Spread a thin layer of olive oil over the dough, leaving a 1-inch border around the edges.
- Sprinkle **Italian seasoning** and **garlic powder** evenly over the dough.
- Layer the **ham slices** across the dough, followed by the **mozzarella**, **cheddar**, and **Parmesan cheeses**.
### **4. Roll the Stromboli**
- Starting from the longer side, tightly roll the dough into a log, enclosing the fillings.
- Pinch the seams and tuck the ends to seal the stromboli. Place it seam-side down on the prepared baking sheet.
### **5. Brush with Egg Wash**
In a small bowl, whisk the egg with a tablespoon of water. Brush the egg wash over the stromboli to create a golden, shiny crust.
### **6. Cut Ventilation Slits**
Using a sharp knife, make **3-4 diagonal slits** on top of the stromboli to allow steam to escape during baking.
### **7. Bake the Stromboli**
Bake in the preheated oven for **25-30 minutes**, or until the crust is golden brown and the cheese is melted.
### **8. Let It Rest**
Remove the stromboli from the oven and let it cool for **5-10 minutes** before slicing. This helps the cheese set and makes slicing easier.
### **9. Serve and Enjoy**
Slice the stromboli into portions and serve with warm **marinara sauce** for dipping.
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## **Tips for the Perfect Stromboli**
- Use **high-quality deli ham** and **freshly shredded cheese** for the best flavor.
- Add optional ingredients like **pepperoni**, **sautéed vegetables**, or **spinach** for extra variety.
- For a crispier crust, brush the stromboli with melted butter before baking.
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This **ham and cheese stromboli recipe** is a crowd-pleaser and perfect for weeknight dinners, parties, or meal prep. With its gooey cheese, savory ham, and golden crust, it’s a dish that’s sure to become a family favorite. Try it today and enjoy a taste of Italy at home!
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