Here’s a list of all the ingredients for a **halloumi watermelon and mint salad**, formatted with SEO-friendly keywords to help your recipe rank higher:
- **Halloumi cheese** (200g, sliced or cubed) - A salty, grilling-friendly cheese perfect for salads.
- **Fresh watermelon** (500g, cubed) - Sweet and hydrating, ideal for summer salads.
- **Fresh mint leaves** (1 handful, roughly chopped) - Adds a refreshing, aromatic flavor.
- **Baby spinach or arugula** (2 cups) - A nutrient-packed leafy green base.
- **Extra virgin olive oil** (2 tbsp) - For a light, healthy dressing.
- **Lemon juice** (1 tbsp, freshly squeezed) - Brightens the flavors with a citrusy zing.
- **Pumpkin seeds or pine nuts** (2 tbsp, toasted) - Adds a nutty, crunchy texture.
- **Black pepper** (to taste) - Enhances the savory notes.
- **Optional: Balsamic glaze** (1 tbsp) - Drizzle for a sweet and tangy finish.
This **halloumi watermelon salad** is a perfect blend of sweet, salty, and refreshing flavors, making it a great choice for a **summer salad** or a light **Mediterranean-inspired dish**.
Steps
# How to Make a Refreshing Halloumi Watermelon and Mint Salad
If you're looking for a **quick, healthy, and flavorful summer salad**, this **halloumi watermelon and mint salad** is the perfect choice. Combining the salty richness of halloumi cheese with the sweet juiciness of watermelon and the freshness of mint, this dish is a crowd-pleaser. Follow these easy steps to create a **delicious, Instagram-worthy salad** that’s perfect for BBQs, picnics, or light dinners.
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## Ingredients for Halloumi Watermelon and Mint Salad
- 250g halloumi cheese, sliced
- 500g watermelon, cubed
- 1 small red onion, thinly sliced
- A handful of fresh mint leaves, roughly chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (optional)
- 1 tsp lemon juice
- Salt and pepper to taste
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## Step-by-Step Instructions
### Step 1: Prepare the Ingredients
1. **Cube the watermelon**: Remove the rind and cut the watermelon into bite-sized cubes. Set aside in a large salad bowl.
2. **Slice the halloumi**: Cut the halloumi into 1cm-thick slices for easy grilling.
3. **Thinly slice the red onion**: Soak the slices in cold water for 5 minutes to reduce their sharpness, then drain and pat dry.
4. **Chop the mint**: Roughly chop fresh mint leaves for a burst of flavor.
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### Step 2: Grill the Halloumi
1. Heat a non-stick pan or grill over medium heat.
2. Lightly brush the halloumi slices with olive oil to prevent sticking.
3. Grill the halloumi for 2-3 minutes on each side until golden brown and slightly crispy. Remove from heat and let cool slightly.
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### Step 3: Assemble the Salad
1. In a large bowl, combine the watermelon cubes, red onion slices, and chopped mint.
2. Cut the grilled halloumi into smaller pieces and gently toss them into the salad.
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### Step 4: Add the Dressing
1. Drizzle the salad with extra virgin olive oil and a splash of lemon juice for a tangy kick.
2. Season with a pinch of salt and freshly ground black pepper.
3. For an extra touch, add a drizzle of balsamic glaze for a sweet and tangy contrast.
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### Step 5: Serve and Enjoy
1. Toss the salad gently to combine all the flavors.
2. Serve immediately while the halloumi is still warm and the watermelon is fresh.
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## Tips for the Perfect Halloumi Watermelon Salad
- **Use ripe watermelon**: Choose a sweet and juicy watermelon for the best flavor.
- **Don’t overcook the halloumi**: Grill just until golden to maintain its soft, chewy texture.
- **Add extras**: For a heartier salad, include arugula, cucumber, or toasted nuts.
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This **halloumi watermelon and mint salad** is a **refreshing, low-carb, and gluten-free dish** that’s perfect for summer gatherings. With its vibrant colors and balanced flavors, it’s sure to impress your guests. Try this recipe today and enjoy a taste of summer in every bite!