Here’s a list of ingredients for **halibut kabobs with zucchini and grape tomatoes**, formatted with SEO-friendly keywords for better visibility:
- **Fresh halibut fillets** (skinless, cut into 1-inch cubes)
- **Zucchini** (medium-sized, sliced into 1-inch rounds)
- **Grape tomatoes** (fresh, whole or halved)
- **Olive oil** (extra virgin, for marinating and grilling)
- **Lemon juice** (freshly squeezed, for marinade)
- **Garlic cloves** (minced, for flavor)
- **Fresh parsley** (chopped, for garnish and marinade)
- **Fresh dill** (optional, for added flavor)
- **Salt** (sea salt or kosher, to taste)
- **Black pepper** (freshly ground, to taste)
- **Wooden or metal skewers** (for assembling kabobs)
- **Red onion** (optional, cut into chunks for added flavor)
- **Bell peppers** (optional, cut into chunks for color and crunch)
This **grilled halibut kabobs recipe** is perfect for a **healthy seafood dinner** or a **summer BBQ**. The combination of **zucchini and grape tomatoes** adds a fresh, vibrant touch to this **easy kabob dish**. Enjoy this **low-carb, high-protein meal** that’s packed with **Mediterranean flavors**!
Steps
# How to Make Halibut Kabobs with Zucchini and Grape Tomatoes: A Step-by-Step Guide
If you're looking for a healthy, flavorful, and easy-to-make seafood dish, these **halibut kabobs with zucchini and grape tomatoes** are perfect. Packed with protein, vitamins, and vibrant flavors, this recipe is ideal for grilling enthusiasts or anyone seeking a light yet satisfying meal. Follow these detailed steps to create a dish that’s as visually appealing as it is delicious.
---
## **Ingredients You’ll Need**
- 1 lb fresh halibut, cut into 1-inch cubes
- 2 medium zucchinis, sliced into 1-inch rounds
- 1 pint grape tomatoes
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden or metal skewers
---
## **Step-by-Step Instructions**
### **1. Prepare the Marinade**
In a small bowl, whisk together **olive oil**, **lemon juice**, **minced garlic**, **smoked paprika**, **dried oregano**, **salt**, and **black pepper**. This marinade will infuse the halibut with a zesty, smoky flavor while keeping it moist during grilling.
### **2. Marinate the Halibut**
Place the halibut cubes in a resealable plastic bag or shallow dish. Pour the marinade over the fish, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for **20-30 minutes**. Avoid marinating for too long, as the acidity can break down the fish.
### **3. Prep the Vegetables**
While the halibut marinates, slice the **zucchini** into 1-inch rounds and rinse the **grape tomatoes**. Pat them dry with a paper towel to ensure they grill evenly.
### **4. Assemble the Kabobs**
If using wooden skewers, soak them in water for at least 15 minutes to prevent burning. Thread the marinated halibut, zucchini rounds, and grape tomatoes onto the skewers, alternating between ingredients for a colorful presentation.
### **5. Preheat the Grill**
Preheat your grill to **medium-high heat** (around 375°F to 400°F). Lightly oil the grates to prevent sticking.
### **6. Grill the Kabobs**
Place the kabobs on the grill and cook for **3-4 minutes per side**, turning gently to ensure even cooking. The halibut should be opaque and flaky, while the zucchini and tomatoes should be slightly charred and tender.
### **7. Serve and Enjoy**
Remove the kabobs from the grill and let them rest for 2-3 minutes. Serve with a side of **lemon wedges**, **fresh herbs**, or a light **couscous salad** for a complete meal.
---
## **Tips for Perfect Halibut Kabobs**
- Use fresh, high-quality halibut for the best flavor and texture.
- Don’t overcrowd the skewers to ensure even cooking.
- For added flavor, sprinkle with **fresh parsley** or **dill** before serving.
---
This **halibut kabobs recipe** is a crowd-pleaser, perfect for summer barbecues, weeknight dinners, or meal prep. With its combination of tender halibut, grilled zucchini, and juicy grape tomatoes, it’s a dish that’s both nutritious and delicious. Try it today and elevate your grilling game!