Here’s a list of all the ingredients for **Haemul Pajeon (Korean Seafood Pancake)** formatted with SEO-friendly keywords and bullet points:
- **All-purpose flour** (Korean pancake mix or regular flour for the batter)
- **Cornstarch** (for a crispy texture)
- **Eggs** (to bind the batter)
- **Water** (or ice-cold water for a lighter batter)
- **Salt** (to season the batter)
- **Assorted seafood** (such as shrimp, squid, clams, or mussels for authentic Korean seafood pancake)
- **Green onions (scallions)** (essential for pajeon flavor)
- **Vegetables** (optional: zucchini, carrots, or onions for added texture)
- **Korean pancake sauce ingredients** (soy sauce, rice vinegar, sesame oil, sugar, and sesame seeds for dipping)
- **Vegetable oil** (for frying the pancake to crispy perfection)
This list ensures your **Haemul Pajeon** is authentic, crispy, and packed with flavor, perfect for Korean food lovers!
Steps
# How to Make Haemul Pajeon (Korean Seafood Pancake): A Step-by-Step Guide
Haemul Pajeon, or Korean seafood pancake, is a savory, crispy, and flavorful dish perfect for any occasion. Packed with fresh seafood and green onions, this pancake is a crowd-pleaser. Follow these detailed steps to create an authentic Haemul Pajeon at home.
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## **Ingredients for Haemul Pajeon**
- **1 cup all-purpose flour**
- **1/2 cup rice flour** (for extra crispiness)
- **1 cup ice-cold water**
- **1 egg**
- **1 tsp salt**
- **1/2 tsp sugar**
- **1 cup mixed seafood** (shrimp, squid, clams, or mussels)
- **1 bunch green onions (scallions)**, cut into 2-inch pieces
- **1/2 onion**, thinly sliced
- **1-2 tbsp vegetable oil** (for frying)
- **Dipping Sauce**:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp toasted sesame seeds
- 1/2 tsp gochugaru (Korean chili flakes, optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Batter**
1. In a large mixing bowl, combine **all-purpose flour**, **rice flour**, **salt**, and **sugar**.
2. Gradually add **ice-cold water** while whisking to create a smooth, lump-free batter.
3. Crack in the **egg** and mix until fully incorporated. The batter should be slightly runny but thick enough to coat the back of a spoon.
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### **2. Prepare the Seafood and Vegetables**
1. Clean and chop the **mixed seafood** into bite-sized pieces.
2. Cut the **green onions** into 2-inch pieces and thinly slice the **onion**.
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### **3. Combine Ingredients**
1. Add the **seafood**, **green onions**, and **onion** to the batter. Mix gently to ensure everything is evenly coated.
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### **4. Cook the Pancake**
1. Heat a non-stick or cast-iron skillet over medium heat and add **1-2 tbsp vegetable oil**.
2. Pour the batter into the pan, spreading it evenly to form a round pancake.
3. Cook for **4-5 minutes** until the edges are crispy and the bottom is golden brown.
4. Flip the pancake carefully using a spatula and cook the other side for another **4-5 minutes**.
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### **5. Make the Dipping Sauce**
1. In a small bowl, mix **soy sauce**, **rice vinegar**, **sesame oil**, **sugar**, **toasted sesame seeds**, and **gochugaru** (if using). Stir until the sugar dissolves.
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### **6. Serve and Enjoy**
1. Transfer the Haemul Pajeon to a cutting board and slice into wedges.
2. Serve hot with the dipping sauce on the side.
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## **Tips for Perfect Haemul Pajeon**
- Use **ice-cold water** for the batter to achieve a crispy texture.
- Don’t overcrowd the pancake with seafood; balance is key.
- For extra crispiness, add a bit more oil when frying.
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This Haemul Pajeon recipe is a delicious way to enjoy Korean cuisine at home. With its crispy exterior and tender seafood filling, it’s sure to become a favorite. Try it today and impress your family and friends with this authentic Korean dish!
**Keywords**: Haemul Pajeon, Korean seafood pancake, Korean pancake recipe, crispy seafood pancake, Korean cuisine, easy Korean recipes.
By following these steps, you’ll create a restaurant-quality Haemul Pajeon that’s perfect for any meal or snack. Enjoy!