- **Buttermilk** (or substitute with milk + lemon juice) - 1 cup
- **Vanilla extract** - 1 teaspoon
- **Lime zest** (optional, for a citrusy twist) - 1 teaspoon
**Optional Toppings/Garnishes:**
- **Honey drizzle** (for extra sweetness)
- **Whipped cream** or **crème fraîche**
- **Fresh cilantro** or **mint leaves** (for a pop of color)
- **Lime wedges** (for serving)
This **habanero honey sweet corn cake** recipe combines **spicy habanero**, **sweet honey**, and **fresh corn** for a unique dessert or side dish. Perfect for summer BBQs, potlucks, or as a spicy-sweet treat!
Steps
# How to Make a Spicy Habanero Honey Sweet Corn Cake: A Step-by-Step Guide
If you're looking for a unique dessert that combines sweet, spicy, and savory flavors, this **habanero honey sweet corn cake** is the perfect recipe. This moist, flavorful cake is a crowd-pleaser, blending the natural sweetness of corn with the fiery kick of habanero and the rich depth of honey. Follow these detailed steps to create this unforgettable treat.
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## **Ingredients for Habanero Honey Sweet Corn Cake**
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/2 cup unsalted butter (melted)
- 1 cup buttermilk
- 2 large eggs
- 1 cup sweet corn kernels (fresh or canned)
- 1-2 habanero peppers (finely minced, seeds removed for less heat)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
### **2. Mix Dry Ingredients**
- In a large mixing bowl, whisk together **1 cup cornmeal**, **1 cup all-purpose flour**, **1/2 cup granulated sugar**, **1 tsp baking powder**, **1/2 tsp baking soda**, and **1/2 tsp salt**.
### **3. Combine Wet Ingredients**
- In a separate bowl, whisk **2 large eggs**, **1/2 cup melted butter**, **1/4 cup honey**, **1 cup buttermilk**, and **1 tsp vanilla extract** until smooth.
### **4. Add Corn and Habanero**
- Fold in **1 cup sweet corn kernels** and **1-2 finely minced habanero peppers** into the wet mixture. Adjust the amount of habanero based on your spice tolerance.
### **5. Combine Wet and Dry Ingredients**
- Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing to keep the cake light and fluffy.
### **6. Bake the Cake**
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for **30-35 minutes**, or until a toothpick inserted into the center comes out clean.
### **7. Cool and Serve**
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Drizzle extra honey on top for added sweetness and garnish with a few corn kernels or a sprinkle of chili powder for a decorative touch.
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## **Tips for Success**
- **Adjust the Heat**: Remove habanero seeds for a milder flavor or add an extra pepper for more spice.
- **Use Fresh Corn**: Fresh sweet corn kernels will enhance the cake's texture and flavor.
- **Storage**: Store leftovers in an airtight container at room temperature for up to 3 days.
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This **habanero honey sweet corn cake** is a delightful fusion of flavors, perfect for dessert lovers who enjoy a little heat. Whether you're serving it at a summer barbecue or a cozy dinner party, this cake is sure to impress. Try this recipe today and enjoy the perfect balance of sweet and spicy!