gyuniku negimaki steak and onion spring rolls appetizers
Junita Courteau
Ingredients
Here’s a list of ingredients for **Gyuniku Negimaki Steak and Onion Spring Rolls** appetizers, formatted with SEO-friendly keywords to help with discoverability:
### **Gyuniku Negimaki Steak Ingredients**
- **Thinly sliced beef** (e.g., ribeye or sirloin) - for tender, flavorful rolls
- **Green onions (negiri)** - adds freshness and a mild onion flavor
- **Soy sauce** - for umami-rich marinade
- **Mirin** - sweet Japanese rice wine for balance
- **Sake** - enhances flavor and tenderizes the beef
- **Sugar** - for a touch of sweetness in the sauce
- **Garlic** - minced for depth of flavor
- **Sesame oil** - for a nutty aroma
- **Cornstarch** - to thicken the sauce
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### **Onion Spring Rolls Ingredients**
- **Spring roll wrappers** - thin, crispy pastry sheets
- **Onions** - caramelized for sweetness and depth
- **Ground beef or pork** - optional for added protein
- **Soy sauce** - for savory seasoning
- **Garlic** - minced for aromatic flavor
- **Ginger** - grated for a zesty kick
- **Carrots** - julienned for crunch and color
- **Cabbage** - shredded for texture
- **Vegetable oil** - for frying or brushing
- **Cornstarch slurry** - to seal the spring rolls
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### **Optional Garnishes and Dipping Sauces**
- **Sesame seeds** - for garnish and added crunch
- **Sriracha mayo** - spicy dipping sauce
- **Ponzu sauce** - citrusy soy-based dip
- **Green onions** - finely chopped for garnish
This combination of **Japanese-inspired steak rolls** and **crispy onion spring rolls** makes for a perfect appetizer or party snack. Use these ingredients to create a flavorful, crowd-pleasing dish!
Steps
# How to Make Gyuniku Negimaki Steak and Onion Spring Rolls: A Flavorful Appetizer Guide
If you're looking to impress your guests with a unique and delicious appetizer, **Gyuniku Negimaki Steak and Onion Spring Rolls** are the perfect choice. This Japanese-inspired dish combines tender beef, savory onions, and fresh spring roll wrappers for a crispy, flavorful bite. Follow these detailed steps to create this crowd-pleasing appetizer.
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## **Ingredients for Gyuniku Negimaki Steak and Onion Spring Rolls**
- **For the Gyuniku Negimaki Filling:**
- 200g thinly sliced beef (ribeye or sirloin)
- 2-3 green onions (scallions), cut into 4-inch lengths
- 1 medium onion, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake (or substitute with white wine)
- 1 tsp sugar
- 1 tsp sesame oil
- **For the Spring Rolls:**
- 8-10 spring roll wrappers
- 1 egg (for egg wash)
- Oil for frying
- **Optional Dipping Sauce:**
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1 tsp sesame seeds
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## **Step-by-Step Instructions**
### **1. Prepare the Gyuniku Negimaki Filling**
1. **Marinate the Beef:** In a bowl, mix soy sauce, mirin, sake, sugar, and sesame oil. Add the thinly sliced beef and marinate for 15-20 minutes.
2. **Cook the Onions:** Heat a pan over medium heat and sauté the sliced onions until caramelized. Set aside.
3. **Roll the Beef:** Lay out the marinated beef slices flat. Place a few pieces of green onion and a small amount of caramelized onions on each slice. Roll the beef tightly around the filling, securing it with toothpicks if needed.
4. **Cook the Rolls:** In the same pan, sear the beef rolls on all sides until browned and cooked through. Remove and let them cool slightly before slicing into bite-sized pieces.
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### **2. Assemble the Spring Rolls**
1. **Prepare the Wrappers:** Lay out a spring roll wrapper diagonally. Place a slice of the Gyuniku Negimaki filling in the center.
2. **Fold the Wrapper:** Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edges with egg wash.
3. **Repeat:** Continue assembling until all the filling is used.
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### **3. Fry the Spring Rolls**
1. **Heat the Oil:** In a deep pan, heat oil to 350°F (175°C).
2. **Fry Until Golden:** Carefully place the spring rolls in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
3. **Drain:** Remove the spring rolls and place them on a paper towel-lined plate to drain excess oil.
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### **4. Serve and Enjoy**
1. **Prepare the Dipping Sauce:** Mix soy sauce, rice vinegar, sesame oil, honey, and sesame seeds in a small bowl.
2. **Plate the Spring Rolls:** Arrange the crispy spring rolls on a serving platter and serve with the dipping sauce on the side.
3. **Garnish:** Sprinkle with extra sesame seeds or chopped green onions for added flavor and presentation.
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## **Why You’ll Love This Recipe**
- **Flavor Explosion:** The combination of savory beef, sweet onions, and crispy spring roll wrappers creates a perfect balance of flavors and textures.
- **Versatile:** These spring rolls can be served as an appetizer, snack, or even a light meal.
- **Crowd-Pleasing:** Perfect for parties, potlucks, or family gatherings.
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By following these steps, you’ll create **Gyuniku Negimaki Steak and Onion Spring Rolls** that are sure to impress. Don’t forget to share your creations on social media using hashtags like #JapaneseAppetizers, #SpringRolls, and #GyunikuNegimaki!