Here’s a list of ingredients for a **Guadalajara Gazpacho with Shrimp** main dish, optimized with SEO-friendly formatting and relevant keywords:
- **Fresh Shrimp**: 1 lb (peeled and deveined, for a protein-rich seafood dish)
- **Tomatoes**: 4 large (ripe and juicy, for a fresh and vibrant base)
- **Cucumber**: 1 (peeled and diced, for a refreshing crunch)
- **Red Bell Pepper**: 1 (diced, for a sweet and colorful addition)
- **Red Onion**: 1 small (finely chopped, for a sharp, tangy flavor)
- **Garlic**: 2 cloves (minced, for a bold, aromatic kick)
- **Fresh Cilantro**: 1/2 cup (chopped, for a zesty, herbaceous touch)
- **Lime Juice**: 2-3 tbsp (freshly squeezed, for a tangy citrus flavor)
- **Extra Virgin Olive Oil**: 1/4 cup (for a rich, smooth texture)
- **Avocado**: 1 (diced, for a creamy, healthy fat addition)
- **Jalapeño**: 1 (seeded and finely chopped, for a mild spicy kick)
- **Tomato Juice**: 1 cup (for a liquid base and extra tomato flavor)
- **Worcestershire Sauce**: 1 tbsp (for a savory, umami depth)
- **Hot Sauce**: 1 tsp (optional, for added heat)
- **Salt**: 1 tsp (to taste, for seasoning)
- **Black Pepper**: 1/2 tsp (freshly ground, for a subtle spice)
- **Tortilla Strips**: 1/2 cup (for a crunchy garnish)
- **Cotija Cheese**: 1/4 cup (crumbled, for a salty, tangy finish)
This **Guadalajara Gazpacho with Shrimp** recipe combines fresh, vibrant ingredients for a light yet satisfying **Mexican-inspired seafood dish**. Perfect for summer meals or as a healthy, flavorful main course!
Steps
# How to Make Guadalajara Gazpacho with Shrimp: A Refreshing Main Dish
Guadalajara Gazpacho with Shrimp is a vibrant, refreshing dish that combines the bold flavors of Mexican cuisine with the lightness of a chilled soup. Perfect for warm weather or as a unique appetizer, this recipe is packed with fresh ingredients and zesty flavors. Follow these detailed steps to create a restaurant-quality dish at home.
---
## **Ingredients for Guadalajara Gazpacho with Shrimp**
*(Serves 4)*
### For the Gazpacho:
- 4 large ripe tomatoes, diced
- 1 cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, finely chopped
- 2 garlic cloves, minced
- 2 cups tomato juice (preferably low-sodium)
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- Salt and black pepper to taste
### For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
### Garnish:
- 1 avocado, diced
- 1 lime, cut into wedges
- Fresh cilantro leaves
- Tortilla strips or croutons
---
## **Step-by-Step Instructions**
### **1. Prepare the Gazpacho Base**
1. In a large blender or food processor, combine the diced tomatoes, cucumber, red bell pepper, red onion, garlic, and jalapeño (if using).
2. Blend until smooth or leave slightly chunky for texture, depending on your preference.
3. Add the tomato juice, olive oil, red wine vinegar, cumin, salt, and pepper. Blend again until well combined.
4. Stir in the chopped cilantro and adjust seasoning to taste.
5. Transfer the gazpacho to a large bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
### **2. Cook the Shrimp**
1. In a medium bowl, toss the shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.
2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. Avoid overcooking to keep them tender.
3. Remove from heat and let the shrimp cool slightly.
### **3. Assemble the Dish**
1. Ladle the chilled gazpacho into serving bowls.
2. Top each bowl with a generous portion of cooked shrimp.
3. Garnish with diced avocado, fresh cilantro leaves, and a squeeze of lime juice.
4. Add tortilla strips or croutons for a crunchy texture.
---
## **Tips for the Perfect Guadalajara Gazpacho with Shrimp**
- Use the freshest ingredients for the best flavor.
- Adjust the spice level by adding or omitting the jalapeño.
- For a smoother gazpacho, strain the mixture through a fine-mesh sieve before chilling.
- Serve with warm tortillas or crusty bread for a complete meal.
---
## **Why You’ll Love This Dish**
This Guadalajara Gazpacho with Shrimp is a perfect blend of refreshing and savory flavors. It’s light yet satisfying, making it ideal for summer dinners or as a starter for a Mexican-inspired feast. The combination of chilled gazpacho and spiced shrimp creates a delightful contrast that will impress your guests.
Try this recipe today and enjoy a taste of Guadalajara in your own kitchen!
By following these steps and tips, you’ll create a flavorful and visually stunning dish that’s perfect for any occasion. Don’t forget to share your creation on social media and tag it with #GuadalajaraGazpacho for inspiration!