ground chicken taco burgers

Author of this recipe: Kip Beek

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"Try these juicy ground chicken taco burgers! Easy, flavorful, and perfect for grilling or stovetop. A healthy twist on taco night!"

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Ingredients

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Steps

  1. # How to Make Ground Chicken Taco Burgers: A Flavor-Packed Recipe
  2. If you're looking for a delicious twist on traditional burgers, **ground chicken taco burgers** are the perfect choice. These juicy, flavorful burgers combine the bold spices of tacos with the convenience of a handheld meal. Follow these easy steps to create a crowd-pleasing dish that’s perfect for weeknight dinners or weekend cookouts.
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  4. ## **Ingredients for Ground Chicken Taco Burgers**
  5. - 1 lb ground chicken (lean or regular)
  6. - 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
  7. - 1/4 cup breadcrumbs (or almond flour for a gluten-free option)
  8. - 1 egg (to bind the mixture)
  9. - 1/4 cup finely chopped onion
  10. - 1/4 cup chopped cilantro (optional)
  11. - 1 tbsp olive oil (for cooking)
  12. - Burger buns (whole wheat, brioche, or lettuce wraps for low-carb)
  13. - Toppings: shredded lettuce, diced tomatoes, avocado, cheese, salsa, and sour cream
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  15. ## **Step-by-Step Instructions**
  16. ### **1. Prepare the Ground Chicken Mixture**
  17. In a large mixing bowl, combine **1 lb ground chicken**, **1 packet taco seasoning**, **1/4 cup breadcrumbs**, **1 egg**, **1/4 cup chopped onion**, and **1/4 cup cilantro**. Mix thoroughly until all ingredients are evenly distributed. The breadcrumbs and egg help bind the mixture, ensuring your burgers hold their shape while cooking.
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  19. ### **2. Shape the Burgers**
  20. Divide the mixture into 4 equal portions. Using your hands, shape each portion into a patty about 1/2-inch thick. Press a small indentation into the center of each patty to prevent it from puffing up during cooking.
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  22. ### **3. Cook the Burgers**
  23. Heat **1 tbsp olive oil** in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). For a smoky flavor, you can also grill the burgers on medium-high heat for the same amount of time.
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  25. ### **4. Toast the Buns**
  26. While the burgers cook, lightly toast your burger buns in a toaster, oven, or on the grill. This step adds a nice crunch and prevents the buns from getting soggy.
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  28. ### **5. Assemble Your Taco Burgers**
  29. Place each cooked patty on a toasted bun. Top with your favorite taco-inspired toppings, such as **shredded lettuce**, **diced tomatoes**, **avocado slices**, **cheese**, **salsa**, and a dollop of **sour cream**. For a healthier option, skip the bun and use lettuce wraps instead.
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  31. ### **6. Serve and Enjoy**
  32. Serve your ground chicken taco burgers immediately with a side of tortilla chips, guacamole, or a fresh salad. These burgers are perfect for a quick dinner, backyard BBQ, or meal prep for the week.
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  34. ## **Why You’ll Love This Recipe**
  35. - **Quick and Easy**: Ready in under 30 minutes!
  36. - **Customizable**: Swap toppings or seasoning to suit your taste.
  37. - **Healthy Option**: Ground chicken is leaner than beef, making this a lighter alternative.
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  39. ## **SEO Keywords for Ground Chicken Taco Burgers**
  40. - Ground chicken taco burgers
  41. - Easy taco burger recipe
  42. - Healthy chicken burger ideas
  43. - Quick weeknight dinner recipes
  44. - Low-carb taco burgers
  45. - Flavorful chicken patties
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  47. By following these steps, you’ll create a mouthwatering meal that’s sure to impress. Whether you’re a taco lover or a burger enthusiast, these ground chicken taco burgers are a must-try!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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