grillel chicken breasts w wild mushroom bourbon sauce main dish
Kimberlee Lindenbaum
Ingredients
Here’s a list of all the ingredients for **Grilled Chicken Breasts with Wild Mushroom Bourbon Sauce**, optimized for SEO-friendly formatting and keywords:
- **Shallots**: Finely chopped shallots for a mild onion flavor.
- **Olive Oil**: Extra virgin olive oil for grilling and sautéing.
- **Butter**: Unsalted butter for richness in the sauce.
- **Fresh Thyme**: Thyme sprigs for earthy, herbaceous notes.
- **Salt**: Sea salt or kosher salt for seasoning.
- **Black Pepper**: Freshly ground black pepper for a hint of spice.
- **Parsley**: Fresh parsley, chopped (for garnish and freshness).
- **Cornstarch**: Optional, for thickening the sauce (gluten-free alternative to flour).
This dish is perfect for **dinner parties**, **weeknight meals**, or **special occasions**, and it’s packed with **flavorful, gourmet ingredients** that are sure to impress. Keywords like **grilled chicken**, **wild mushroom sauce**, **bourbon sauce**, and **gourmet chicken recipe** make this recipe highly searchable!
Steps
# Grilled Chicken Breasts with Wild Mushroom Bourbon Sauce: A Gourmet Main Dish
Elevate your dinner game with this **grilled chicken breasts with wild mushroom bourbon sauce** recipe. Perfect for a special occasion or a cozy weeknight meal, this dish combines tender, juicy chicken with a rich, savory sauce. Follow these detailed steps to create a restaurant-quality meal at home.
1. **Season the Chicken**: Pat the chicken breasts dry with paper towels. Drizzle with olive oil and season evenly with salt, black pepper, garlic powder, and smoked paprika. Let the chicken sit at room temperature for 15 minutes to absorb the flavors.
2. **Preheat the Grill**: Heat your grill to medium-high (around 400°F/200°C). Ensure the grates are clean and lightly oiled to prevent sticking.
### **2. Grill the Chicken**
1. **Grill the Chicken**: Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid overcooking to keep the chicken juicy.
2. **Rest the Chicken**: Remove the chicken from the grill, cover loosely with foil, and let it rest for 5-10 minutes while you prepare the sauce.
### **3. Make the Wild Mushroom Bourbon Sauce**
1. **Sauté the Mushrooms**: In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until golden brown and tender. Remove the mushrooms and set aside.
2. **Cook the Aromatics**: In the same skillet, add the remaining butter, shallot, and garlic. Sauté for 2-3 minutes until fragrant.
3. **Deglaze with Bourbon**: Carefully pour in the bourbon (it may flame up briefly). Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the bourbon reduce by half, about 2 minutes.
4. **Add Broth and Cream**: Stir in the chicken broth and heavy cream. Bring to a gentle simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
5. **Combine Mushrooms and Thyme**: Return the cooked mushrooms to the skillet and add fresh thyme leaves. Season with salt and pepper to taste. Simmer for another 2-3 minutes.
### **4. Serve and Enjoy**
1. **Plate the Dish**: Slice the grilled chicken breasts diagonally and arrange them on plates. Spoon the wild mushroom bourbon sauce generously over the chicken.
2. **Garnish and Serve**: Garnish with additional thyme leaves or a sprinkle of smoked paprika for a finishing touch. Serve with mashed potatoes, roasted vegetables, or a fresh green salad.
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- **Keywords**: Use terms like "grilled chicken breasts," "wild mushroom bourbon sauce," and "gourmet chicken recipe" to boost search visibility.
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This **grilled chicken with wild mushroom bourbon sauce** is a show-stopping dish that’s sure to impress. With its bold flavors and elegant presentation, it’s perfect for any occasion. Try it tonight and savor the delicious results!