Here’s a list of all the ingredients for **Grilled Zucchini Rolls with Herbs and Cheese**, formatted with SEO-friendly keywords to help your recipe stand out:
- **Zucchini** (2-3 medium-sized, thinly sliced for grilling)
- **Cream cheese** (1 cup, softened for easy spreading)
- **Fresh herbs** (such as basil, parsley, or dill, finely chopped for flavor)
- **Garlic** (2 cloves, minced for a savory kick)
- **Parmesan cheese** (1/4 cup, grated for a nutty, salty flavor)
- **Olive oil** (2 tablespoons, for grilling and brushing)
- **Salt** (to taste, for seasoning)
- **Black pepper** (to taste, freshly ground for added depth)
- **Lemon zest** (1 teaspoon, for a bright, citrusy note)
- **Red pepper flakes** (optional, for a hint of spice)
- **Toothpicks** (for securing the zucchini rolls)
This **easy grilled zucchini rolls recipe** is perfect for a **healthy appetizer** or **light summer dish**, featuring **low-carb zucchini rolls** filled with **herb and cheese filling**. Great for **gluten-free diets** and packed with **fresh, seasonal ingredients**!
Steps
# How to Make Grilled Zucchini Rolls with Herbs and Cheese: A Step-by-Step Guide
Grilled zucchini rolls with herbs and cheese are a delicious, healthy, and visually appealing appetizer or side dish. Perfect for summer gatherings or a light snack, this recipe combines the smoky flavor of grilled zucchini with creamy cheese and fresh herbs. Follow these detailed steps to create this crowd-pleasing dish.
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## **Ingredients**
- 2 medium zucchinis
- 1 cup ricotta cheese (or cream cheese for a richer flavor)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toothpicks (for securing rolls)
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## **Step-by-Step Instructions**
### **1. Prepare the Zucchini**
- Wash the zucchinis thoroughly and pat them dry.
- Using a sharp knife or a mandoline slicer, slice the zucchinis lengthwise into thin strips (about 1/4-inch thick).
- Lightly brush both sides of the zucchini slices with olive oil and season with salt and pepper.
### **2. Grill the Zucchini**
- Preheat your grill or grill pan to medium-high heat.
- Place the zucchini slices on the grill and cook for 1-2 minutes per side, or until they are tender and have visible grill marks. Avoid overcooking, as the slices need to remain pliable for rolling.
- Remove the grilled zucchini slices and let them cool on a plate.
### **3. Prepare the Herb and Cheese Filling**
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, minced garlic, chopped basil, and parsley.
- Season the mixture with a pinch of salt and pepper, then mix until well combined.
### **4. Assemble the Zucchini Rolls**
- Lay a grilled zucchini slice flat on a clean surface.
- Spread a thin layer of the herb and cheese mixture evenly over the slice.
- Carefully roll the zucchini slice from one end to the other, creating a tight roll.
- Secure the roll with a toothpick to hold its shape.
- Repeat this process with the remaining zucchini slices and filling.
### **5. Serve and Enjoy**
- Arrange the zucchini rolls on a serving platter.
- Garnish with additional chopped herbs or a drizzle of olive oil for extra flavor and presentation.
- Serve immediately as a refreshing appetizer or side dish.
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## **Tips for Success**
- **Grilling Alternatives**: If you don’t have a grill, you can use a stovetop grill pan or even roast the zucchini slices in the oven.
- **Cheese Variations**: Swap ricotta for goat cheese or feta for a tangier flavor.
- **Make Ahead**: Prepare the zucchini rolls up to a day in advance and store them in the refrigerator. Bring them to room temperature before serving.
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This grilled zucchini rolls recipe is not only easy to make but also packed with fresh flavors and nutrients. It’s a fantastic low-carb, gluten-free option that’s sure to impress your guests. Try it today and enjoy the perfect blend of smoky, creamy, and herby goodness!