Here’s a list of all the ingredients for a **grilled zucchini pizza with goat cheese**, formatted with SEO-friendly keywords to help your recipe stand out:
- **Pizza dough** (store-bought or homemade for a quick and easy base)
- **Zucchini** (fresh, thinly sliced for grilling)
- **Olive oil** (extra virgin for brushing and flavor)
- **Goat cheese** (creamy and tangy, crumbled for topping)
- **Tomato sauce** (homemade or store-bought for a classic pizza base)
- **Mozzarella cheese** (shredded for melty goodness)
- **Fresh basil** (for garnish and a burst of flavor)
- **Garlic** (minced or roasted for added depth)
- **Red pepper flakes** (optional, for a spicy kick)
- **Salt and black pepper** (to season the zucchini and pizza)
- **Balsamic glaze** (optional, for drizzling before serving)
This **grilled zucchini pizza recipe** is perfect for a **healthy vegetarian pizza** option, combining **grilled vegetables** with **creamy goat cheese** for a delicious and satisfying meal.
Steps
# How to Make Grilled Zucchini Pizza with Goat Cheese: A Step-by-Step Guide
Grilled zucchini pizza with goat cheese is a delicious, healthy, and easy-to-make dish that’s perfect for summer dinners or a creative twist on pizza night. This recipe combines the smoky flavor of grilled zucchini with creamy goat cheese, fresh herbs, and a crispy pizza crust. Follow these detailed steps to create a mouthwatering grilled zucchini pizza that’s sure to impress.
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## **Ingredients for Grilled Zucchini Pizza with Goat Cheese**
- 1 medium zucchini, sliced into thin rounds
- 1 pre-made pizza dough or store-bought pizza crust
- 4 oz goat cheese, crumbled
- 1/2 cup marinara or pesto sauce (optional)
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Fresh basil or parsley for garnish
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Preheat the Grill and Prepare the Zucchini**
- Preheat your grill to medium-high heat (around 400°F).
- Slice the zucchini into thin rounds, about 1/4-inch thick.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, oregano, salt, and pepper. This ensures even seasoning and prevents sticking on the grill.
### **2. Grill the Zucchini**
- Place the zucchini slices directly on the grill grates.
- Grill for 2-3 minutes per side, or until tender and slightly charred. Remove from the grill and set aside.
### **3. Prepare the Pizza Crust**
- Roll out your pizza dough on a floured surface to your desired thickness.
- Brush the dough lightly with olive oil to prevent it from drying out on the grill.
### **4. Grill the Pizza Crust**
- Carefully place the pizza dough on the preheated grill.
- Grill for 2-3 minutes on one side until grill marks appear and the crust is firm. Flip the crust and grill the other side for 1-2 minutes.
### **5. Assemble the Pizza**
- Remove the crust from the grill and place it on a flat surface.
- Spread a thin layer of marinara or pesto sauce (optional) over the crust.
- Arrange the grilled zucchini slices evenly over the crust.
- Sprinkle crumbled goat cheese on top, ensuring even coverage.
- Add a pinch of red pepper flakes for a spicy kick (optional).
### **6. Finish Cooking the Pizza**
- Return the assembled pizza to the grill. Close the lid and cook for 3-5 minutes, or until the cheese softens and the crust is fully cooked.
### **7. Garnish and Serve**
- Remove the pizza from the grill and let it cool for 2-3 minutes.
- Garnish with fresh basil or parsley for a burst of color and flavor.
- Slice and serve immediately while warm.
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## **Tips for the Perfect Grilled Zucchini Pizza**
- Use a pizza stone or grill pan for even cooking if you’re concerned about the dough sticking.
- Experiment with toppings like cherry tomatoes, caramelized onions, or roasted red peppers for added flavor.
- For a gluten-free option, use a cauliflower crust or gluten-free pizza dough.
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This grilled zucchini pizza with goat cheese is a light, flavorful, and satisfying meal that’s perfect for any occasion. With its combination of smoky grilled zucchini, creamy goat cheese, and a crispy crust, it’s a crowd-pleaser that’s both healthy and delicious. Try this recipe today and elevate your pizza game!