Here’s a list of ingredients for **grilled zaatar flatbread** in a SEO-friendly format, optimized for keywords like "zaatar flatbread," "grilled flatbread," and "Middle Eastern flatbread":
- **All-purpose flour** (or whole wheat flour for a healthier option)
- **Active dry yeast** (for dough leavening)
- **Warm water** (to activate the yeast)
- **Olive oil** (extra virgin for flavor and dough texture)
- **Salt** (to enhance the dough's flavor)
- **Sugar** (to help activate the yeast)
- **Zaatar spice blend** (a Middle Eastern mix of thyme, sesame seeds, and sumac)
- **Extra olive oil** (for brushing the flatbread before grilling)
- **Optional toppings**:
- **Sesame seeds** (for added crunch and flavor)
- **Fresh herbs** (like parsley or thyme for garnish)
- **Crumbled feta cheese** (for a tangy twist)
This ingredient list is perfect for creating a **grilled zaatar flatbread** that’s crispy, flavorful, and authentic to Middle Eastern cuisine. Use these keywords in your content to boost SEO: *zaatar flatbread recipe, grilled flatbread, Middle Eastern bread, homemade zaatar bread, easy flatbread recipe*.
Steps
# How to Make Grilled Zaatar Flatbread: A Step-by-Step Guide
Grilled zaatar flatbread is a flavorful Middle Eastern-inspired dish that combines the aromatic zaatar spice blend with soft, chewy flatbread. Perfect as a snack, appetizer, or side dish, this recipe is easy to make and packed with bold flavors. Follow these detailed steps to create your own grilled zaatar flatbread at home.
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## **Ingredients for Grilled Zaatar Flatbread**
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 3/4 cup warm water
- 2 tbsp olive oil (plus extra for brushing)
- 3 tbsp zaatar spice blend
- 1/4 cup extra virgin olive oil (for zaatar mixture)
- Optional: sesame seeds for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Dough**
1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add warm water and 2 tbsp olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
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### **2. Make the Zaatar Mixture**
1. In a small bowl, mix 3 tbsp zaatar spice blend with 1/4 cup extra virgin olive oil. Stir until well combined.
2. Set aside to let the flavors meld while the dough rises.
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### **3. Shape the Flatbread**
1. Once the dough has risen, punch it down and divide it into 4 equal portions.
2. Roll each portion into a ball and flatten it into a round or oval shape using a rolling pin. Aim for a thickness of about 1/4 inch.
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### **4. Add the Zaatar Topping**
1. Brush the surface of each flatbread with the prepared zaatar mixture, ensuring even coverage.
2. Optionally, sprinkle sesame seeds on top for added texture and flavor.
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### **5. Grill the Flatbread**
1. Preheat a grill or grill pan to medium-high heat.
2. Lightly oil the grill grates to prevent sticking.
3. Place the flatbread on the grill, zaatar side up, and cook for 2-3 minutes until grill marks appear and the bottom is golden brown.
4. Flip the flatbread and cook for an additional 1-2 minutes.
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### **6. Serve and Enjoy**
1. Remove the grilled zaatar flatbread from the grill and let it cool slightly.
2. Cut into wedges or serve whole as a delicious appetizer or side dish.
3. Pair with hummus, labneh, or a fresh salad for a complete meal.
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## **Tips for Perfect Grilled Zaatar Flatbread**
- Use high-quality zaatar for the best flavor.
- Adjust the thickness of the flatbread to your preference—thinner for a crispier texture or thicker for a chewier bite.
- Store leftovers in an airtight container and reheat on the grill or in a toaster oven.
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This grilled zaatar flatbread recipe is a must-try for anyone who loves Middle Eastern cuisine. With its aromatic zaatar topping and smoky grilled flavor, it’s sure to become a favorite in your kitchen. Try it today and impress your family and friends with this simple yet delicious dish!