*Keywords: green onions, fresh garnish, potato salad topping*
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# How to Make Grilled Yukon Gold Potato Salad with Red Pepper Smoked Paprika Mayonnaise
This **grilled Yukon Gold potato salad** is a flavorful twist on a classic side dish. The smoky, creamy **red pepper smoked paprika mayonnaise** adds a bold and tangy kick, making it perfect for BBQs, picnics, or family dinners. Follow these detailed steps to create this **easy potato salad recipe** that’s sure to impress.
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## Ingredients for Grilled Yukon Gold Potato Salad
- 2 lbs Yukon Gold potatoes (washed and cut into 1-inch cubes)
- 1 red bell pepper (diced)
- 1/4 cup olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 2 green onions (sliced)
- 1/4 cup fresh parsley (chopped)
### For the Red Pepper Smoked Paprika Mayonnaise:
- 1/2 cup mayonnaise
- 1 roasted red pepper (jarred or fresh, finely chopped)
- 1 tsp smoked paprika
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
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## Step-by-Step Instructions
### 1. **Prepare the Potatoes**
- Wash and cut the Yukon Gold potatoes into 1-inch cubes. Leave the skin on for added texture and nutrients.
- Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce heat and simmer for 8-10 minutes until just tender. Drain and let cool slightly.
### 2. **Grill the Potatoes**
- Preheat your grill to medium-high heat.
- Toss the parboiled potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Place the potatoes on the grill in a single layer. Grill for 3-4 minutes per side until they develop a golden, smoky crust. Remove and let cool.
### 3. **Make the Red Pepper Smoked Paprika Mayonnaise**
- In a medium bowl, combine mayonnaise, finely chopped roasted red pepper, smoked paprika, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy. Adjust seasoning to taste.
### 4. **Assemble the Potato Salad**
- In a large mixing bowl, combine the grilled Yukon Gold potatoes, diced red bell pepper, green onions, and fresh parsley.
- Gently fold in the red pepper smoked paprika mayonnaise until the potatoes are evenly coated.
### 5. **Serve and Enjoy**
- Transfer the potato salad to a serving dish. Garnish with extra parsley or a sprinkle of smoked paprika for a pop of color.
- Serve chilled or at room temperature. This **grilled potato salad** pairs perfectly with grilled meats, sandwiches, or as a standalone dish.
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## Tips for Success
- **Grilling Tip:** Use a grill basket to prevent small potato pieces from falling through the grates.
- **Make Ahead:** Prepare the salad a few hours in advance to allow the flavors to meld.
- **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days.
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This **grilled Yukon Gold potato salad with red pepper smoked paprika mayonnaise** is a crowd-pleasing recipe that combines smoky, creamy, and tangy flavors. Perfect for summer gatherings or weeknight meals, it’s a must-try for potato lovers!